SALMON PASTA SALAD
Steps:
- If using canned salmon, pick the salmon meat from the bones and skin and set aside. If using cooked fresh salmon, break into large, bite-sized pieces.
- The cooked pasta will be added to the dressing while it is still hot so make the dressing and prepare the vegetables before cooking the pasta.
- Make the dressing in a very large bowl by combining the mayonnaise, sour cream, mustard, vinegar, sugar, celery salt, pepper and garlic powder.
- Measure out and prepare the rest of the ingredients.
- Place a large pot of salted water on to boil and cook the pasta to al dente.
- Just before pouring the pasta into a colander, add the frozen peas to the water then immediately pour the pasta and peas to drain into the colander.
- Shake off as much water as possible and dab the pasta with paper towels to soak up any last drops.
- *Pour the hot pasta and peas into the large bowl that has the dressing and gentle toss to combine.
- Add the red bell pepper and the onions and toss again.
- Finally add the cooked salmon and gently fold to combine without breaking up the salmon too much.
- Pour the mixture onto a sheet tray in a single layer* and place in the refrigerator uncovered for a quick cool down.
- After an hour, remove the tray from the refrigerator and pour into a large serving bowl and refrigerate again until completely chilled, about 1-2 more hours.
- Serve as a cold entrée over a bed of lettuce or as a side dish with a grilled meat.
Nutrition Facts : ServingSize 1 bowl, Calories 623 calories, Sugar 5.2 g, Sodium 721.7 mg, Fat 40 g, SaturatedFat 7.8 g, TransFat 0.1 g, Carbohydrate 42.8 g, Fiber 3.3 g, Protein 22.5 g, Cholesterol 55.5 mg
CREAMY SALMON PASTA SALAD
Fresh salmon and fresh veggies, that you probably have in your fridge, make up this easy salad. Fresh salmon takes approximately the same amount of time to cook as the pasta but go with canned if that's what you have on hand. Growing up by the sea, I've eaten a fair amount of salmon and pasta salad; this is a combination of many recipes that I've tried.
Provided by Bren
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 2h55m
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter in a medium pot over high heat. Add wine to the pot and allow half to cook off, 2 to 3 minutes.
- Cover the bottom of the pot with onion slices. Score the skin side of the salmon to prevent curling. Lay salmon on the onion slices, skin side up. Reduce heat to low and cook until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 10 to 12 minutes. Remove salmon from the pot and let cool.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Meanwhile, place mayonnaise, white wine vinegar, celery salt, paprika, and pepper in a medium bowl. Stir well. Remove 1/2 of the dressing and refrigerate until serving.
- Drain macaroni and add to the bowl of dressing; turn to coat. Add celery, carrot, red pepper, peas, and green onions. Turn to coat. Remove skin from the salmon and cut into rough chunks. Add to the macaroni and stir gently. Chill for at least 2 hours.
- Add remaining dressing to the salad and toss. Taste and adjust salt, if necessary.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 28.8 g, Cholesterol 38.7 mg, Fat 28.9 g, Fiber 3 g, Protein 13.4 g, SaturatedFat 5.5 g, Sodium 358.1 mg, Sugar 4.8 g
CREAMY SALMON AND PASTA SALAD
Make and share this Creamy Salmon and Pasta Salad recipe from Food.com.
Provided by Diana Adcock
Categories Peppers
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot boil pasta in water.
- After 7 minutes add the green beans, asparagus and broccoli.
- Drain and plunge into ice water to stop the cooking process.
- Drain well.
- In a large bowl combine the mayonnaise, dijonnaise, lemon juice, dill, salt and pepper and whisk well.
- Add the salmon, pasta and cooked veggies along with the sweet bell pepper.
- Toss gently and serve.
Nutrition Facts : Calories 348.1, Fat 14.7, SaturatedFat 2.3, Cholesterol 80.7, Sodium 596.1, Carbohydrate 27.7, Fiber 3.5, Sugar 4.5, Protein 27.3
SALMON PASTA SALAD
This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.
Nutrition Facts : Calories 332 calories, Fat 18g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
CREAMY SALMON PASTA
Indulge in this creamy salmon dish for two. It's comforting and filling, and ready in just 30 minutes. Serve with a green salad
Provided by Anna Glover
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- You can either steam or roast the salmon, depending if you want to turn the oven on or not. To roast, heat the oven to 200C/180C fan/gas 6, place on a baking tray, drizzle with oil and roast for 12 mins until opaque and the flesh starts to flake when pressed. To steam, place the fillets skin-side down in a steamer, and steam over a pan of simmering water for 8-10 mins until cooked.
- While the salmon is cooking, boil the pasta for 10 mins until al dente, then drain, reserving 100ml of the pasta water.
- Heat the oil on a medium heat in a wide frying pan and fry the shallot for 6 mins until softened, but not turning golden. Add the garlic and fry for a minute more until fragrant. Add the wine, bubble for a few minutes until reduced by half, then add the cream and season well. Bring to a very gentle simmer.
- Flake the cooked salmon into big chunky pieces, leaving the skin behind. Add to the sauce with the cooked pasta. Add the lemon zest, a squeeze of the juice and most of the dill. Add a splash of the pasta water to the sauce to coat the pasta if you need to. Toss gently to keep the salmon in big pieces. Check the seasoning, if using double cream you may need a squeeze more lemon juice. Grind over some black pepper and scatter over the remaining dill. Serve with a green salad.
Nutrition Facts : Calories 1140 calories, Fat 77 grams fat, SaturatedFat 38 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 0.23 milligram of sodium
CREAMY SALMON PASTA RECIPE
Discover a new weeknight go-to with our Creamy Salmon Pasta Recipe. Our Creamy Salmon Pasta Recipe is packed with flavor and ready in 20 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt; drain. Place pasta in large bowl; cover to keep warm.
- Add milk and cream cheese spread to same saucepan; cook on medium heat until cream cheese spread is melted and mixture is blended, stirring frequently. Stir in peas. Cook 3 min. or until heated through, stirring constantly.
- Stir in pasta and salmon. Sprinkle with dill and cheddar.
Nutrition Facts : Calories 430, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g
CREAMY SALMON AND SNOW PEA PASTA SALAD
Love the classic combo of salmon, lemon and peppery arugula. Take to work or a picnic. You could use flakes of hot-smoked salmon or trout instead or add a sprinkling of dill.
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the pasta adding the snow peas to the water two mins before end of cooking time. Cool under running water then drain.
- Steam salmon for 7 minutes or microwave on high for 2-3 minutes until the flesh flakes easily.
- Peel away any skin, break into large flakes and allow to cool.
- Mix the lemon zest, juice and creme fraiche together and season to taste. If you need to, loosen the mixture with a little water to make it the consistency of heavy cream.
- Toss the pasta, peas and arugula into the dressing, flake in the salmon, then gently turn in the bowl a few times.
- Serve.
Nutrition Facts : Calories 486.3, Fat 7.2, SaturatedFat 1.4, Cholesterol 29.5, Sodium 44, Carbohydrate 79.7, Fiber 5.2, Sugar 3.8, Protein 24.9
More about "creamy salmon and pasta salad food"
CREAMY SALMON AND DILL PASTA SALAD - HEALTHY FOOD GUIDE
From healthyfood.com
4.5/5 Category Pasta, Rice And Noodle DishesCuisine HealthyTotal Time 10 mins
SALMON PASTA SALAD RECIPES | ALLRECIPES
From allrecipes.com
CREAMY SALMON PASTA - THE IMPROVING COOK
From theimprovingcook.com
CREAMY SALMON PASTA JAMIE OLIVER - FOOD NEWS
From foodnewsnews.com
10 BEST SALMON PASTA SALAD MAYONNAISE RECIPES | YUMMLY
From yummly.com
CREAMY WHISKY PASTA WITH SMOKED SALMON - SKINNY SPATULA
From skinnyspatula.com
CREAMY SALMON PASTA - LOVE AND GOOD STUFF
From loveandgoodstuff.com
PASTA SALAD WITH SALMON AND CREAMY CILANTRO DRESSING — …
From themom100.com
CREAMY SALMON PASTA WITH SPINACH - HEALTHY EATING AND GOOD ...
From eattricks.com
SMOKED SALMON CREAMY PASTA | SWEET PILLAR FOOD
From sweetpillarfood.com
CREAMY SALMON PASTA SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CREAMY CAJUN SALMON PASTA - COOKED BY JULIE
From cookedbyjulie.com
EASY CREAMY SALMON PASTA BAKE (SECRET TOPPING!) - JESS ...
From jesseatsandtravels.com
SALMON AND PASTA
From helleme.com
EASY SMOKED SALMON PASTA SALAD | SIMPLE. TASTY. GOOD.
From junedarville.com
CREAMY SALMON PASTA SALAD - AGGIE'S KITCHEN
From aggieskitchen.com
CREAMY LEMON SALMON PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
CREAMY SALMON PESTO PASTA | NEIGHBORFOOD
From neighborfoodblog.com
CREAMY SALMON LEEK PASTA - EASY SPRING SEAFOOD PASTA SAUCE ...
From youtube.com
PASTA SALAD WITH ROASTED SALMON AND CREAMY DIJON ...
From preservinggoodstock.com
CREAMY SALMON AND PASTA SALAD RECIPES
From tfrecipes.com
CREAMY SALMON PASTA - FOODIST GAZETTE
From foodistgazette.com
SMOKED SALMON PASTA SALAD - FOODIE WITH FAMILY
From foodiewithfamily.com
CREAMY PASTA SALAD WITH SALMON AND PEAS | GREEN MOUNTAIN ...
From greenmountaincreamery.com
SALMON PASTA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CREAMY SEAFOOD PASTA SALAD RECIPE
From recipeland.com
CREAMY SALMON PASTA RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
CREAMY SMOKED SALMON PASTA - GIRL HEART FOOD®
From girlheartfood.com
CREAMY SALMON PASTA | WITH HEALTHY FOOD
From withhealthyfood.com
CREAMY TUSCAN SALMON (30 MINUTE ... - THE FOOD CHARLATAN
From thefoodcharlatan.com
CREAMY SALMON PASTA - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
CREAMY SALMON PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
SALMON PASTA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY PASTA WITH SALMON - RICARDO
From ricardocuisine.com
CREAMY SALMON PASTA WITH BACON - SERVING DUMPLINGS
From servingdumplings.com
CREAMY SALMON PASTA RECIPE - JAR OF LEMONS
From jaroflemons.com
CREAMY DILL SALMON PASTA SALAD - JAMAICAN DINNERS
From jamaicandinners.com
30 MINUTE CREAMY SALMON PASTA - MIDWEST FOODIE
From midwestfoodieblog.com
CREAMY SALMON PASTA RECIPE - BBC FOOD
From bbc.co.uk
CREAMY PASTA WITH SMOKED SALMON - CHEW ON THIS
From chewonthis.blog
CREAMY SALMON PASTA BAKE – GEO FOODS
From foods.geo.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love