APPLE AND PRUNE TART
Steps:
- Make dough:
- Pulse together flour, sugar, and salt in a food processor. Add butter and pulse until mixture resembles coarse meal. Sprinkle in 4 tablespoons ice water and pulse until pastry starts to hold together, adding remaining tablespoon ice water if needed. Turn dough out onto a very lightly floured surface and knead 4 or 5 times. Form dough into a disk and chill, wrapped in plastic wrap, 30 minutes.
- Make filling:
- Simmer water, Calvados, and prunes, uncovered, until most of liquid is absorbed, about 10 minutes. Remove from heat and cool.
- Preheat oven to 400°F.
- Stir together cinnamon, cloves, 2 tablespoons flour, and 1/2 cup sugar.
- Peel and core apples and cut into 1/2-inch wedges. Halve wedges crosswise and toss with cinnamon mixture. Add lemon juice and toss to coat.
- Finely grind walnuts with remaining 3 tablespoons flour and remaining 1/4 cup sugar in a food processor.
- Assemble and bake tart:
- Roll out dough on a lightly floured surface into a 14- by 18-inch oval. Roll dough loosely onto floured rolling pin and unroll onto a large buttered baking sheet. Spinkle walnut mixture over pastry, leaving a 2 1/2- to 3-inch border.
- Stir stewed prunes into apple mixture and spoon over walnut mixture, evenly tucking prunes between apple pieces. Turn edge of dough over fruit to form pleats. Brush top of dough with milk and sprinkle with sugar.
- Bake tart, loosely covered with foil, in middle of oven 30 minutes. Remove foil and bake until crust and fruit are golden and juices are bubbling, about 30 minutes more. Cool tart on baking sheet on a rack at least 20 minutes before serving.
APPLE AND CALVADOS TART (GALETTE DE POMMES AU CALVADOS)
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.
Categories Milk/Cream Fruit Dessert Bake Lemon Apple Brandy Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Fall
Yield 8 servings
Number Of Ingredients 12
Steps:
- Roll out pastry on a lightly floured surface with a floured rolling pin into a rough 16-inch round (1/8 inch thick), then transfer carefully to parchment-lined large baking sheet. Loosely fold in edge of pastry where necessary to fit on baking sheet, then chill, covered loosely with plastic wrap, 30 minutes.
- Preheat oven to 425°F.
- While pastry is chilling, peel and core apples, then cut into 1/8-inch-thick slices. Toss slices with lemon juice and 1/3 cup granulated sugar.
- Put baking sheet with pastry on a work surface and unfold any edges so pastry is flat. Spread applesauce over pastry, leaving a 2-inch border, and top sauce with sliced apples, mounding slightly. Fold edges of dough over filling, partially covering apples (center will not be covered) and pleating dough as necessary. Dot apples with butter, then brush pastry edge lightly with water and sprinkle with remaining 1/2 tablespoon granulated sugar. Bake galette in middle of oven until pastry is golden and apples are tender, 40 to 45 minutes.
- While galette is baking, melt apple jelly in a very small saucepan over moderately low heat, stirring.
- Slide baked galette on parchment onto a rack, then brush with melted jelly and cool galette until warm or room temperature.
- Beat together cream and confectioners sugar in a bowl with an electric mixer until cream just holds soft peaks, then beat in Calvados. Serve galette topped with dollops of Calvados cream.
PRUNE, APPLE AND CALVADOS TART
This is from Good Housekeeping Complete Christmas. Its a great tart for Christmas as all the wonderful festive flavours are there but its a bit different to the usual mincemeat pies. My mum raves about it.
Provided by Lou van
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 190C / 375°F.
- Process 125g diced chilled butter, 25g caster sugar and the grated orange rind in a food processor until it resembles breadcrumbs. Turn into a bowl.
- Mix 30ml water and the egg yolk, blend into the mixtureand knead lightly to form a ball; wrap and chill for about 30 minutes.
- Roughly chop the prunes, grate the apple and pour over the Calvados.
- Melt the remaining butter and mix with the ground almonds, beaten eggs and remaining caster sugar.
- Roll the pastry thinly and line 23 cm (9inch) round 4cm (11/4inch) deep, loose based, fluted flan tin. Bake blind until set.
- Add the prunes and apple to the almond mixture and spoon into the flan case. Sprinkle with slivered almonds and bake for 30 minutes or until lightly browned.
- Leave to cool for about 20 minutes.
- Melt the jam with 15ml (1tbsp) orange juice, when bubbling, sieve, then brush over the top of the tart.
- Serve warm or cold with Greek yogurt or creme fraiche.
Nutrition Facts : Calories 673.9, Fat 40.3, SaturatedFat 16.2, Cholesterol 127.4, Sodium 226.6, Carbohydrate 73.5, Fiber 7.9, Sugar 36.8, Protein 12
TOURTIERE (APPLE, PRUNE AND ARMAGNAC TART)
Steps:
- To prepare the tourtiere you will need a large, round, shallow baking pan; a 16-inch paella pan is perfect.
- Peel the apples, quarter them and slice very thin. In a mediumsize saucepan combine the apples, 1/2 cup sugar and 1/4 cup water and cook over medium-high heat until quite dry, or for about 20 minutes. Set aside.
- Meanwhile, combine the prunes and Armagnac and allow them to marinate while the apples cook.
- Preheat the oven to 350 degrees.
- Dampen a large cloth towel and drape it over the phyllo dough to prevent it from drying out.
- Drain the prunes and combine them with the cooked apples. Reserve the Armagnac or rum.
- Using a pastry brush, lightly oil the bottom and sides of the baking pan.
- Place the tourtiere in the oven and bake for 30 minutes at 350 degrees, then reduce the oven temperature to 300 and cook an additional hour. Dust with powdered sugar. Serve either hot, at room temperature or gently reheated, cutting into pie-shaped wedges.
- Spoon the apple-and-prune mixture in a single layer on top of the fourth sheet of dough, covering the bottom and sides of the pastry. Be sure to keep the unused phyllo dough covered as you continue to work.
- Continue with the rest of the phyllo dough, layering sheet by sheet, covering each sheet with a sprinkling of sugar and a sprinkling of Armagnac, until you have used all the sugar, Armagnac and dough. Use about 10 sheets, or layers, in all.
- Trim off any overlapping pastry from the edges so they are even and sprinkle the trimmings on top of the last layer of pastry.
- Center one sheet of phyllo dough in the baking pan and sprinkle generously with sugar and Armagnac. Do this three more times until you have four sheets of phyllo.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 6 grams, Carbohydrate 55 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 51 milligrams, Sugar 25 grams
People also searched
More about "prune apple and calvados tart food"
BEST PRUNE TART RECIPE - HOW TO MAKE APPLE AND …
From food52.com
Reviews 32Servings 6-8Cuisine BelgianCategory Dessert
NORMANDY APPLE TART (TARTE NORMANDE) - PARDON YOUR FRENCH
From pardonyourfrench.com
4.7/5 (3)Category FallServings 8-10Total Time 1 hr
THE HAPPY TART - FALLS CHURCH BAKERY CAFE - TRIPADVISOR
From
44 TripAdvisor reviewsLocation 410 S Maple Ave, Falls Church, VAPhotos 52
RUSTIC APPLE TARTS WITH CALVADOS WHIPPED CREAM - EPICURIOUS
From epicurious.com
APPLE TART - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
APPLE AND CALVADOS TART - BUNNY'S WARM OVEN
From bunnyswarmoven.net
DENIM AND PEARLS | MODERN-AMERICAN RESTAURANT IN WARRENTON, …
From denimandpearlsrestaurant.com
APPLE AND PRUNE TART – ANGAS PARK
From angaspark.com.au
BAREFOOT CONTESSA | FRENCH APPLE TART | RECIPES
From barefootcontessa.com
A CLASSIC APPLE TART RECIPE - LOVE FRENCH FOOD
From lovefrenchfood.com
APPLE AND PRUNE TART – COOKSELITE
From cookselite.com
APPLE-PRUNE GALETTE RECIPE | EPICURIOUS
From epicurious.com
APPLE AND PRUNE TARTS • A FAMILY LIFESTYLE & FOOD BLOG
From juliehoagwriter.com
NORMANDY APPLE TART - CHEF'S PENCIL
From chefspencil.com
WHAT IS CALVADOS? A GUIDE TO FRENCH APPLE BRANDY - FOOD & WINE
From foodandwine.com
A CARAMELISED APPLE AND PRUNE TART RECIPE - THE …
From theguardian.com
TAJ PALACE INDIAN CUISINE | ORDER ONLINE | WARRENTON, VA 20186 …
From tajpalaceindiantogo.com
FRENCH APPLE TART (WITH PUFF PASTRY) - MAD ABOUT …
From madaboutmacarons.com
GIANT FOOD - WARRENTON, VA - HOURS & STORE LOCATION
From storeopeninghours.com
SPICED SUGARPLUM AND CARAMELIZED APPLE TARTLETS …
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love