Strawberry Jalapeño Salsa Food

STRAWBERRY-JALAPEñO SALSA TILAPIA

Strawberry-Jalapeño Salsa Tilapia image

Dip tilapia fillets in mayo and cracker crumbs and skillet-cook until golden brown, then top with a sweet and spicy strawberry-jalapeño salsa.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 8 servings

Number Of Ingredients 10

Ingredients

8 tilapia fillets (2 lb.)
1/4 cup KRAFT Real Mayo
32 round buttery crackers, finely crushed (about 1-1/2 cups)
2 Tbsp. oil
1/3 cup KRAFT Zesty Italian Dressing
1/2 cup tightly packed fresh cilantro, divided
1 jalapeño pepper, finely chopped, divided
4 cups strawberries, finely chopped
1 navel orange, sectioned, chopped
1/4 cup chopped onions

Steps:

Dip fish in mayo, then in crumbs, turning to evenly coat both sides. Heat 1 Tbsp. oil in large skillet; cook fish, in 2 batches, 3 to 5 min. on each side or until fish is golden brown on both sides and flakes easily with fork. Remove from skillet; cover to keep warm. Repeat with remaining oil and fish.
Blend dressing, 1/4 cup cilantro and half the peppers in blender until smooth.
Chop remaining cilantro; place in medium bowl. Add fruit, onions, remaining peppers and dressing mixture; mix lightly. Serve with fish.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g

STRAWBERRY-JALAPEñO SALSA

Strawberry-Jalapeño Salsa image

Strike a delicious balance of sweet and spicy with our Strawberry-Jalapeño Salsa. This tasty homemade Strawberry-Jalapeño Salsa only takes 10 minutes!

Provided by My Food and Family

Categories Peppers

Time 10m

Yield 4 cups or 32 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1/3 cup KRAFT Zesty Italian Dressing
1/2 cup fresh cilantro, divided
1 jalapeño pepper, finely chopped, divided
4 cups fresh strawberries, finely chopped
1 navel orange, sectioned, chopped
1/4 cup finely chopped onions

Steps:

Blend dressing, 1/4 cup cilantro and half the peppers in blender until smooth.
Chop remaining cilantro; place in medium bowl.
Add fruit, onions, remaining peppers and dressing mixture; mix lightly.

Nutrition Facts : Calories 15, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g

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