Strawberry Jalapeño Salsa Food
STRAWBERRY-JALAPEñO SALSA TILAPIA
Dip tilapia fillets in mayo and cracker crumbs and skillet-cook until golden brown, then top with a sweet and spicy strawberry-jalapeño salsa.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Dip fish in mayo, then in crumbs, turning to evenly coat both sides. Heat 1 Tbsp. oil in large skillet; cook fish, in 2 batches, 3 to 5 min. on each side or until fish is golden brown on both sides and flakes easily with fork. Remove from skillet; cover to keep warm. Repeat with remaining oil and fish.
- Blend dressing, 1/4 cup cilantro and half the peppers in blender until smooth.
- Chop remaining cilantro; place in medium bowl. Add fruit, onions, remaining peppers and dressing mixture; mix lightly. Serve with fish.
Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
STRAWBERRY-JALAPEñO SALSA
Strike a delicious balance of sweet and spicy with our Strawberry-Jalapeño Salsa. This tasty homemade Strawberry-Jalapeño Salsa only takes 10 minutes!
Provided by My Food and Family
Categories Peppers
Time 10m
Yield 4 cups or 32 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Blend dressing, 1/4 cup cilantro and half the peppers in blender until smooth.
- Chop remaining cilantro; place in medium bowl.
- Add fruit, onions, remaining peppers and dressing mixture; mix lightly.
Nutrition Facts : Calories 15, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g
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