Crock Pot Honey Ham Oamc Food

CROCK POT HONEY GLAZE HAM

Steps:

• Place your ham in your crock pot flat side down
• Take a fork and pierce your ham all over
• Pour your honey all over your ham
• Mix together your hot water and brown sugar and pour over your ham
• Cover and cook on low for around 6 hours
• Drain your juices into a medium size pot and bring to a boil over medium-high heat on your stove
• Mix together in a coffee cup your corn starch and cold water while your juices are coming to a boil, as soon as they start to boil, pour in your corn starch mixture
• Stir gently and frequently until the glaze reaches ALMOST the thickness you desire (it will thicken up more as it cools)
• Cut ham into serving size pieces and serve with glaze

CROCK POT HONEY HAM (OAMC)

Steps:

• Cut ham in equal halves.
• Stick 20 whole cloves into each half.
• You can cut a diamond pattern first if you want, and stick one clove into the center of the diamond.
• Place each ham into a Ziploc bag and freeze until ready to use.
• If desired, defrost one ham the night before you wish to make it (I will often make it right from frozen, but most people argue that this is not safe).
• Place 4 tbsp of honey over one ham before cooking and cook on high for about 3 hours or on low for 6 hours, Increase cooking time if making from frozen.
• Repeat steps 5 and 6 for second ham.

HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER

Steps:

• Spray the slow cooker insert with cooking spray and place ham inside.
• Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
• Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
• Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
• Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.

CROCK POT HAM

Steps:

• Mix all the ingredients except raisins and ham in your crock pot.
• Place ham in crock pot, spoon some of the mixture over the ham, turn to low.
• Cook for 4 hours, after 3 hours add the raisins to the pot.
• Carve and serve.
• Put sauce in a serving bowl and it's done.

SLOW COOKER HAM

Steps:

• Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.