PUMPKIN CARAMEL DUMP CAKE
Bask in the rich flavors of pumpkin and caramel with this Pumpkin Caramel Dump Cake. This cake is sure to become a Fall or holiday favorite amongst family and friends. Try this Pumpkin Caramel Dump Cake that surely won't disappoint.
Provided by My Food and Family
Categories Cakes
Time 45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Mix pumpkin, sugar, pumpkin pie spice, eggs and 1 cup milk until blended; pour into 13x9-inch pan sprayed with cooking spray. Top with chopped chocolate; sprinkle with dry cake mix. Drizzle with butter; sprinkle with nuts.
- Bake 30 to 35 min. or until center is set.
- Microwave caramels and remaining milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is well blended when stirred. Drizzle over cake.
Nutrition Facts : Calories 370, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 65 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
More about "pumpkin caramel dump cake food"
Lightly grease and flour a 9x13 baking dish and set aside. In a large bowl, combine pumpkin, evaporated milk, pumpkin pie spice, granulated sugar, eggs, vanilla extract, cinnamon and 1 cup of the cake mix. Mix until thoroughly combined. Pour pumpkin mix into prepared baking dish. Drizzle caramel sauce over the top of the pumpkin …
From comfortfoodideas.com
From comfortfoodideas.com
Pumpkin Caramel Dump Cake | Comfort Food Ideas new comfortfoodideas.com. Lightly grease and flour a 9x13 baking dish and set aside. In a large bowl, combine pumpkin, evaporated milk, pumpkin pie spice, granulated sugar, eggs, vanilla extract, cinnamon and 1 cup of the cake mix. Mix until thoroughly combined. Pour pumpkin mix into prepared baking dish. Drizzle caramel …
From therecipes.info
From therecipes.info
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