SOPAPILLAS
If oil is the right temperature, sopapillas will puff up. We like to make with chili or stew. You can also shake them in a bag with cinnamon/sugar and make something that tastes like a churro.
Provided by SharleneW
Categories Breads
Time 33m
Yield 18-24 sopapillas
Number Of Ingredients 6
Steps:
- Sift together flour, baking powder and salt.
- Cut shortening in until mixture is a rough texture.
- Gradually add warm water.
- Mix to form dough.
- Knead until smooth.
- Cover and let stand for 20 minutes (this will make it easier to roll out).
- Start oil heating (desired temp is 375° - 400°).
- On a lightly floured board, roll dough thin (between 1/4 and 1/8 inch).
- Cut into 3 inch squares.
- Fry a few at a time, turning when golden and puffed up.
- Drain on paper towels.
- Serve immediately.
SOPAPILLAS
Provided by Ingrid Hoffmann
Categories dessert
Time 1h30m
Yield 1 to 1 1/2 dozen doughnuts
Number Of Ingredients 8
Steps:
- Sift the dry ingredients together in a large mixing bowl. Add the shortening and water, work them in with your hands to make a soft, pliable dough. Add more water, 1 teaspoon at a time, if the dough feels too dry. Gather the dough into a ball and wrap in plastic wrap. Put the dough in the refrigerator and chill for at least 1 hour so it will firm up a bit and be easier to roll and cut. (Dough can be prepared 1 day ahead, refrigerated.)
- Unwrap the ball of dough and put on a lightly floured surface, cut in half. With a floured rolling pin, roll each piece of dough into a circle, about 1/4-inch thickness. Using a paring knife or pizza cutter, cut the dough into triangles as you would a pizza. You should end up with 6 or 8 triangles per circle.
- Heat 2-inches of oil to 375 degrees F in a heavy skillet or deep pot over medium-high heat.
- Fry a few of the sopapillas at a time, keeping an eye on maintaining the oil temperature. As the sopapillas puff up and rise to the surface, flip them over with a slotted spoon, skimmer, or chopsticks; about 2 minutes on each side. Carefully remove the sopapillas from the oil and drain on several layers of paper towels or a brown paper bag. Cool slightly. Serve hot with honey or cinnamon sugar.
SOPAPILLAS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 18 sopapillas
Number Of Ingredients 10
Steps:
- For the sopapillas: Heat the milk and sugar in a small saucepan over low heat until the sugar melts and the milk is warm to the touch.
- In the bowl of an electric mixer fitted with a dough hook, add the flour, lard, baking powder and salt. Mix for 1 minute to incorporate the lard. With the machine running on medium, drizzle the warm milk mixture into the mixing bowl. Mix until a ball of dough forms. Cover with plastic wrap and chill the dough for at least 1 hour.
- When ready, heat 2 inches of vegetable oil to 385 degrees F in a Dutch oven. Line a baking sheet with paper towels.
- For the topping: Mix together the sugar and cinnamon in a medium bowl; set aside.
- Dust your work surface with all-purpose flour and roll the dough out to a 6-by-12-inch rectangle. It should be about 1/8 inch thick. Cut the dough into 2-inch squares and fry in batches of 6 until golden brown, about 1 1/2 minutes per side.
- Using a spider, remove the hot sopapillas from the oil to the paper towel-lined baking sheet. Sprinkle the cinnamon sugar over the sopapillas and toss to coat. Transfer to a serving platter and drizzle with honey. Serve warm.
REAL SOPAPILLAS
Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.
Provided by Leaz
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
- Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 16 g, Fat 9.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 127.7 mg, Sugar 0.1 g
SOPAPILLAS
This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top. Honey or cinnamon sugar. I prefer it with honey butter. Sometimes it can be served with guacamole or bean dips in place of traditional tortillas.
Provided by Xenia
Categories Bread Quick Bread Recipes
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, sift together flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Using hands, mix in water to make a smooth dough. Knead lightly on a floured surface. Cut dough into 12 pieces, and shape into round balls. Cover, and set aside.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- On a lightly floured surface, roll dough into thin circles. Cut each circle into triangles. Fry in hot oil, until golden brown, turning when dough puffs. Remove, and drain well on paper towels.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 16.1 g, Fat 6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 254.1 mg, Sugar 0.1 g
SOPAPILLAS (YEAST VARIATION)
Make and share this Sopapillas (Yeast variation) recipe from Food.com.
Provided by SharleneW
Categories Breads
Time 35m
Yield 15-20 sopapillas
Number Of Ingredients 6
Steps:
- Bring milk just to a boil.
- Remove from heat and let cool.
- Combine flour, salt and baking powder in medium bowl.
- Cut in butter until mixture resembles coarse meal; make well in center.
- Dissolve yeast in 1/4 cup warm water.
- Pour in 1/2 cup of the cooled milk.
- Pour the yeast mixture into the center of dry ingredients.
- Add additional milk if necessary so the dough just holds together.
- Gather dough together and knead 15 times.
- Cover with a cloth and let stand about 10 minutes.
- Heat oil in a deep-fat fryer to 375 degrees.
- On a floured surface, roll out half the dough to a 1/4-inch sheet.
- Cut into 9 triangles and cover with a towel to keep moist.
- Repeat with the remaining dough.
- Add a few to oil at a time.
- Fry on both sides 3 to 5 minutes.
- Drain on paper toweling.
More about "sopapillas yeast variation food"
NEW MEXICO NOMAD RECIPES : SOPAPILLAS
From newmexiconomad.com
Reviews 35Estimated Reading Time 5 mins
HOW TO MAKE SOPAPILLAS {EASY RECIPE} - THE TORTILLA …
From thetortillachannel.com
SOPAPILLAS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
TRADITIONAL SOPAPILLAS RECIPE | THE PERFECT MEXICAN …
From gretasday.com
SOPAPILLA BITES - CHEF IN TRAINING
From chef-in-training.com
SOPAIPILLAS | WILLIAMS SONOMA
From williams-sonoma.com
EASY HOMEMADE SOPAPILLAS RECIPE - TASTY MEXICAN …
From livingonadime.com
TRADITIONAL SOPAPILLAS WITH SWEET SYRUP - FOODNESS GRACIOUS
From foodnessgracious.com
AUTHENTIC SOPAIPILLAS RECIPE - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
WHO INSPIRED THE ORIGINAL SOPAPILLA? - TOPTIJUANABC
From toptijuanabc.com
SOPAPILLAS - NEW MEXICAN RECIPE - LOS FOODIES MAGAZINE
From losfoodiesmagazine.com
HOMEMADE SOPAPILLAS - A SWEETER THING
From asweeterthing.com
EMPANADA VS SOPAPILLA: CAN YOU SPOT THEIR DIFFERENCES?
From elpasony.com
HOW TO MAKE SOPAPILLAS (A FAIL-PROOF RECIPE!) - NEW MEXICAN FOODIE
From newmexicanfoodie.com
STEPS TO MAKE A SOPAPILLA FROM THE TORTILLA - PROPER NUTRITION ...
From nutritionofpower.com
WHAT'S THE DIFFERENCE BETWEEN SOPAPILLA AND FRY BREAD? - LET'S EAT?
From antonscafebar.com
SOPAPILLA RECIPE WITH YEAST | DEPORECIPE.CO
From deporecipe.co
EASY SOPAPILLA RECIPE - EATING ON A DIME
From eatingonadime.com
EASY SOPAPILLAS RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
SOPAPILLAS (YEAST VARIATION) | RECIPES WITH YEAST, RECIPES, SOPAPILLA ...
From pinterest.co.uk
YEAST SOPAPILLAS - RECIPE | COOKS.COM
From cooks.com
SOPAPILLAS @ TOTALLYCHEFS
From totallychefs.com
HOW TO MAKE SOPAPILLAS FROM SCRATCH : 12 STEPS (WITH PICTURES ...
From instructables.com
YEAST SOPAPILLAS (SPANISH) RECIPE - FOOD NEWS
From foodnewsnews.com
SOPAPILLAS YEAST - RECIPES | COOKS.COM
From cooks.com
SOPAPILLAS (YEAST VARIATION) RECIPE - FOOD.COM
From pinterest.com
SOPAPILLA RECIPE : BEST STEPS TO MASTER IT - STUNNING PRINCESS
From stunningprincess.com
WHAT IS SOPAPILLA CHEESECAKE? - COFFEE HOUSE AND PASTRIES
From cheesecakecaffe.com
SOPAPILLAS (YEAST VARIATION) RECIPE - FOOD.COM | RECIPE | SOPAPILLA ...
From pinterest.com
BEST HOMEMADE SOPAPILLAS RECIPE - CRISPY, LIGHT AND …
From savoryexperiments.com
SOPAPILLA RECIPE - THE BEST HOMEMADE SOPAPILLAS
From dessertsonadime.com
SOPAPILLAS (YEAST VARIATION) RECIPE ~ MENUIVA.COM
From menuiva.com
YEAST SOPAPILLAS (SPANISH) RECIPE - RECIPETIPS.COM
From recipetips.com
SOPAPILLAS (YEAST VARIATION) RECIPE - FOOD.COM - PINTEREST.CA
From pinterest.ca
SOPAPILLA RECIPE USING YEAST | DEPORECIPE.CO
From deporecipe.co
CLASSIC SOPAPILLAS - A BEAUTIFUL MESS
From abeautifulmess.com
SOPAPILLAS (YEAST VARIATION) | BIGEYES | COPY ME THAT
From copymethat.com
QUICK AND EASY SOPAIPILLAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love