MOLASSES COCONUT CHEWS
anoter great recipe from Crosby Molasses - these bars are so delicious - The original recipe called for 1 cup molasses, and I found that a bit overwhelming, so I cut it back to 1/2 cup, if you want more of the molasses flavor, then use more -
Provided by Chef mariajane
Categories Bar Cookie
Time 35m
Yield 48 bars
Number Of Ingredients 9
Steps:
- Melt butter or margarine, add sifted dry ingredients. Stir in molasses, vanilla, and egg. whites. Mix well. Stir in coconut. Spread in 2 greased 8-inch square pans, lined with waxed paper, greased and lightly floured.
- Bake at 350F for 30-35 minutes. When cool cut each cake into 24 bars.
- Store in closed containers.
Nutrition Facts : Calories 76.7, Fat 2.5, SaturatedFat 1.9, Cholesterol 3.4, Sodium 42.6, Carbohydrate 12.9, Fiber 0.2, Sugar 7.6, Protein 0.9
COCONUT CHEWS
I make these for my dad all the time, he generally burns his tongue on them because he can't wait to taste them! I got this recipe from the Betty Crocker Cookbook.
Provided by Amberly Hall
Categories Bar Cookie
Time 45m
Yield 32 squares
Number Of Ingredients 15
Steps:
- Heat oven to 350. Mix powdered sugar and shortening. Stir in 1 1/2 cups of flour. Press in ungreased oblong pan 13x9x2 inches. Bake until golden brown, 12 to 15 minutes.
- Mix remaining ingredients. Spread over baked layer. Bake 20 minutes; cool. Frost with Orange Lemon Frosting if desired.
COCO-NUT CARAMEL CHEWS
Provided by Rachael Ray : Food Network
Categories dessert
Time 12m
Yield 64 pieces
Number Of Ingredients 5
Steps:
- Line a 8 by 8-inch square microwave safe dish with plastic wrap allowing the wrap to come over the sides. Spray the prepared dish with cooking spray.
- Spray a medium size, microwave safe bowl with cooking spray. To the prepared bowl, add the caramel candies, peanuts, white chocolate and 1/2 cup of the coconut. Give it a stir to combine. set the microwave for 1 minute 30 seconds on HIGH. Place the bowl in the microwave and cook 1 minute. Stop the microwave, stir the mixture, return to microwave to cook 30 seconds longer. Remove the mixture and stir. Scrape it into the prepared square pan. Flatten the mixture with a rubber spatula evenly. Cover the top of the candy with remaining coconut, using the rubber spatula to press it in slightly. If the mixture is too firm on top for the coconut to stick, place the mixture back in the microwave for 10 seconds, then resume pressing the coconut into the candy.
- Allow the candies to cool completely. Remove the entire block, using the plastic wrap to help you pull it out. Using a sharp knife, cut candy into small, 1-inch squares.
CHEWY COCONUT COOKIES
Lots of coconut and sugar make these cookies chewy and delicious.
Provided by N. Hoff
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 50m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
- In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.
Nutrition Facts : Calories 75.4 calories, Carbohydrate 10.5 g, Cholesterol 11.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 62.5 mg, Sugar 6.8 g
CHEWY COCONUT BARS
You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
Provided by Myrtis Gunnels
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
- Bake 20 to 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g
COCONUT-CHERRY CHEWS
Make and share this Coconut-Cherry Chews recipe from Food.com.
Provided by mommyoffour
Categories < 30 Mins
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Drop by spoonfuls on greased cookie sheet.
- Add a whole cherry to each cookie.
- Bake in a 325 oven for 10 minutes.
COCONUT-CHERRY CHEWS
These are probably my favourite cookie made with my recipe#263320. They are kind of like a macaroon but a little more festive!
Provided by Lorrie in Montreal
Categories Dessert
Time 27m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Dip measuring cup into mix and level off;allow to come to room temperature.
- Heat oven to 375°F.
- Grease cookie sheets.
- In a large bowl,combine cookie mix,1 cup coconut,almond extract and egg at low speed until well mixed and dough forms.
- In a small bowl,beat egg white and water until foamy.
- Shape dough into 1-inch balls.
- Dip in egg-white mixture;roll in coconut.
- Place 2 inches apart on greased cookie sheets.
- Place cherry in center,pressing down lightly.
- Bake at 375 F for 11-14 minutes or until edges are light golden brown.
- These overbake easily so keep an eye on them.
Nutrition Facts : Calories 34.4, Fat 3.2, SaturatedFat 2.8, Cholesterol 5.9, Sodium 5.2, Carbohydrate 1.2, Fiber 0.8, Sugar 0.4, Protein 0.6
COCONUT CRANBERRY CHEWS
Addictive; was rated grand prize winner in cookie recipe contest--originally submitted by Nancy Jamison
Provided by ruby rodriguez
Categories Dessert
Time 1h
Yield 6 dozen cookies
Number Of Ingredients 9
Steps:
- With a mixer on medium speed, beat butter, sugar, orange peel and vanilla until smooth.
- In another bowl mix flour, baking powder and salt.
- Add butter mixture and beat on low speed for about 5 minutes.
- Stir in cranberries and coconut.
- Shape dough into 1-inch balls and place 2 inches apart on buttered baking sheets.
- Bake in a 350° oven for 8 minutes.
- Remove from oven and let cookies cool on sheets for 5 minutes.
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