Israeli Charoset Food
CHAROSET
Steps:
- In a large bowl combine all of the ingredients. Serve.
ISRAELI CHAROSET
Charoset is used at the Passover seder. This recipe is originally found in "Tastes of Jewish Tradition."
Provided by Ducky
Categories Fruit
Time 10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Process all ingredients in a food processor until a thick paste forms.
Nutrition Facts : Calories 652.5, Fat 24.9, SaturatedFat 1.9, Sodium 3.7, Carbohydrate 107.2, Fiber 15.9, Sugar 82.3, Protein 13.5
ISRAELI CHAROSET
I have been making this charoset since my first Passover. Even the kids love it!
Provided by Jfrosty
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 15m
Yield 10
Number Of Ingredients 10
Steps:
- Blend apples, bananas, dates, walnuts, orange zest and juice, lemon zest and juice, cinnamon, and sugar in a food processor until chunky. Transfer apple mixture to a bowl and stir in wine. Gradually stir matzo meal into apple mixture, adding enough to soak up the wine; chill in refrigerator.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 28.5 g, Fat 8.1 g, Fiber 4.4 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 2 mg, Sugar 17.7 g
ASHKENAZI CHAROSET
Try this simple recipe for ashkenazi charoset, a symbolic food eaten during Jewish Passover celebrations. Chop by hand or use a food processor for a smooth texture
Provided by Victoria Prever
Time 25m
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Toast the walnuts until dark and fragrant, about 7-10 mins, taking care not to burn them. Allow to cool, then chop finely.
- Peel, core and finely chop the apples. Mix with the cinnamon, lemon juice, silan (date syrup), orange zest, sweet wine or grape juice and salt. Add the cooled nuts and stir again to combine. Transfer it to a closed container and keep chilled.
Nutrition Facts : Calories 246 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium
PERSIAN CHAROSET
I love this variation! It is a fun addition to bring to a seder for something a little different. I got this from my friend Dale who got it from a magazine article written by Joan Schwartz Michel
Provided by Rachael Bregman
Categories Low Cholesterol
Time 10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Grind dates, pistachios, almonds and raisins in a chopper/blender into a paste.
- Add apple, orange, banana, pomegranate seeds and blend until ingredients are incorporated but still chunky.
- Gently stir in remaining ingredients.
Nutrition Facts : Calories 87.3, Fat 3, SaturatedFat 0.3, Sodium 8.9, Carbohydrate 13.9, Fiber 2, Sugar 9.8, Protein 1.8
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- Chop the walnuts to your desired size. Just be aware that the walnut flavor will not blend with the other ingredients as well with larger pieces.
- You can chop the apples by hand but it will triple the time it takes to make this recipe. If you have a Passover food processor...use it.
- Sprinkle the cinnamon over the apples and try to sprinkle over as much surface area as you can.
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