Vegan Lemon Basil Pesto With Raw Zucchini Spaghetti Food
VEGAN BASIL PESTO
The combination of smoked almonds, pistachios and green tea gives a depth of flavor that cheese would normally provide, making this a great vegan condiment for pasta or crostini. Freeze leftovers in an ice cube tray and store for up to one month.
Provided by Food Network Kitchen
Time 15m
Yield 8 servings (Makes 1 cup)
Number Of Ingredients 8
Steps:
- Add the basil, almonds, pistachios, tea, garlic, 3/4 teaspoon salt and lemon zest to a food processor. Cover and pulse a few times.
- Drizzle in the oil while pureeing; continue to process until the mixture makes a coarse pesto. Add salt to taste.
Nutrition Facts : Calories 130 calorie, Fat 12 grams, SaturatedFat 1.5 grams, Sodium 230 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 3 grams, Sugar 1 grams
VEGAN LEMON BASIL PESTO WITH RAW ZUCCHINI SPAGHETTI
Categories Vegetable Quick & Easy Wheat/Gluten-Free Dinner Vegan Raw
Yield 4 people
Number Of Ingredients 9
Steps:
- Run the garlic through the chute of the food processor. Add the basil, lemon juice, lemon zest, salt and oil and process until smooth. Add pine nuts and nutritional yeast and process being careful not to over process the nuts. Set the pesto aside. Peel 4 medium zucchini, and put through a spiral vegetable slicer. Place the zucchini "spaghetti" on paper towels to dry. Put dried zucchini strands in a serving bowl, mix together with vegan lemon basil pesto and serve. Lemon basil pesto may also be served as a dip or over cooked pasta.
VEGAN PESTO PASTA RECIPE BY TASTY
Here's what you need: fresh basil, fresh arugula, lemon juice, olive oil, water, garlic, pepper, kosher salt, almond meal, vegan spaghetti, pasta water
Provided by Camille Bergerson
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine basil, arugula, lemon juice, water, and olive oil to a blender and blend for 5-10 seconds.
- Add garlic, salt, pepper, and almond meal to the blender and blend until completely incorporated.
- Boil salted water and cook spaghetti according to packaging instructions.
- When draining the pasta, reserve ⅓ to 1 cup (80 to 235 ml) of water.
- Once drained, return the pasta to the pot, and stir in the pesto, adding reserved pasta water until the sauce reaches desired consistency.
- Enjoy!
Nutrition Facts : Calories 392 calories, Carbohydrate 47 grams, Fat 18 grams, Fiber 4 grams, Protein 11 grams, Sugar 2 grams
More about "vegan lemon basil pesto with raw zucchini spaghetti food"
EASY VEGAN BASIL PESTO (READY IN 5 MINUTES)
Instructions. Place all ingredients in a high-speed blender or food processor, except the olive oil. Blend on medium until a paste has formed, then slowly add in the oil. Blend on medium-high for another 1-2 minutes, or until you reach your desired consistency. Make sure to stop and scrape down the sides as needed.
From brokebankvegan.com
From brokebankvegan.com
RAW VEGAN BASIL PESTO WITH ZUCCHINI ... - MAMA WENT VEGAN
Raw Vegan Basil Pesto with Zucchini Spirals and Sun-dried Tomatoes. This meal is the perfect summertime dish for a quick lunch or dinner. It’s made with fresh garden vegetables and the bold colors just make it so appetizing. I always look for meals that compliment the summer heat. Fresh zucchini, organic juicy tomatoes, with a light pesto sauce is a nice …
From mamawentvegan.com
From mamawentvegan.com
VEGAN BASIL PESTO PASTA WITH VEGETABLES (QUICK & EASY)
To start, fill a large pot about ⅔ - ¾ full with water and bring it to a boil for the pasta. Next, heat 1 tablespoon olive oil or oil from the sun-dried tomatoes in a pan over medium. Add in sliced mushrooms, and sauté them for 1-2 minutes. Then, add in the chopped broccolini and stir.
From brokebankvegan.com
From brokebankvegan.com
TOP YOUR PASTA WITH THIS HOMEMADE LEMON BASIL PESTO - FOODAL
In a food processor, combine the garlic, basil, nuts, cheese, olive oil, lemon and lemon zest with a pinch of salt and freshly ground pepper, and process until it reaches your desired consistency. You don’t want to pulverize it; leave some texture. If it’s too thick, add more olive oil, or even more lemon juice if you like it super lemony.
From foodal.com
From foodal.com
VEGAN LEMON BASIL PESTO WITH RAW ZUCCHINI SPAGHETTI | RAW ...
Add the basil, lemon juice, lemon zest, salt and oil and process until smooth. Add pine nuts and nutritional yeast and process being careful not to over process the nuts. Set the pesto aside. Peel 4 medium zucchini, and put through a spiral vegetable slicer. Place the zucchini “spaghetti” on paper towels to dry. Put dried zucchini strands in a serving bowl, mix …
From rawgirls.wordpress.com
From rawgirls.wordpress.com
PASTA RECIPES WITH LEMON - ALL INFORMATION ABOUT HEALTHY ...
Spaghetti & Linguine Recipes. Pesto Pasta This one's a classic for a reason! Luckily for us, it comes together in 15 minutes flat. Lemon Linguine with Roasted Tomatoes Sometimes, the best pasta recipes are the simplest. Here, slow-roasted tomatoes and lemon add chewy texture and rich flavor to tangles of linguine, arugula, and creamy ...
From therecipes.info
From therecipes.info
FOODS FOR LONG LIFE: VEGAN LEMON BASIL PESTO ON RAW ...
Feb 21, 2014 - Making zucchini spaghetti on a Benriner spiral vegetable slicer. Vegan lemon basil pesto served as a dip. This pesto recipe makes a wo...
From pinterest.com
From pinterest.com
EASY VEGAN PESTO-PARMESAN SPAGHETTI WITH ZUCCHINI
1 tablespoon kosher salt. Pasta. 7 ounces gluten-free pasta. ½ zucchini, cut into ribbons with a vegetable peeler. Basil leaves, for serving. Arugula, for serving. 1. Make the Pumpkin Seed Pesto: Add the olive oil, pumpkin seeds, basil and garlic to the bowl of a blender; season with salt and pepper. Pulse until the ingredients are combined.
From purewow.com
From purewow.com
5-MINUTE BASIL PESTO RAW ZUCCHINI PASTA [VEGAN, GLUTEN ...
5-Minute Basil Pesto Raw Zucchini Pasta [Vegan, Gluten-Free] $2.99. PRINT THIS RECIPE . Save Trees. Print Less. But if you must, we charge $2.99 to …
From onegreenplanet.org
From onegreenplanet.org
BASIL LEMON PESTO PASTA WITH ZUCCHINI - TABLE FOR TWO® BY ...
In a small bowl, put your pesto and lemon juice in it and stir to combine. Set aside. In a large pot, boil water for your pasta. Season the water with a liberal amount of salt and a couple drizzles of olive oil. Cook the pasta until done. Whole wheat pasta takes a little longer to cook, about 9-12 minutes.
From tablefortwoblog.com
From tablefortwoblog.com
VEGAN PESTO RECIPE - LOVE AND LEMONS
Instructions. In a food processor, combine the pine nuts, lemon juice, garlic, salt, pepper, and pulse until well chopped. Add the basil and pulse until combined. With the food processor running, drizzle in the olive oil and pulse until combined. For extra cheesy flavor, add 1 tablespoon nutritional yeast.
From loveandlemons.com
From loveandlemons.com
VEGAN RECIPES WITH BASIL (HEALTHY + WFPB) - THE SIMPLE ...
Slightly sweet basil adds bold flavor to pastas, salads and sauces. Here are all the healthy vegan recipes you need to put this flavorful herb to use! Flavor Tip: When cooking with fresh basil, add it in the last few minutes of cooking to preserve it’s flavor. When topping finished dishes, add just before serving to lend a note of freshness.
From simple-veganista.com
From simple-veganista.com
VEGAN PESTO PASTA WITH VEGGIES - MY DARLING VEGAN
Serving and Storing. Serve immediately with fresh basil and roasted pinenuts.. Store leftover pasta in an airtight container in the refrigerator for up to 3 days. To reheat, gently reheat the pasta over the stove with 1-2 tablespoons of water. Store Leftover pesto in an airtight container in the refrigerator for up to one week. You can also freeze pesto for up to six months.
From mydarlingvegan.com
From mydarlingvegan.com
10-MINUTE VEGAN PESTO SAUCE RECIPE - THE SPRUCE EATS
Mix 2 cups of arugula, 1 cup of cherry tomatoes, and 4 ounces of vegan feta cheese. Toss the salad with the sauce and serve immediately. Make sandwiches and wraps using the pesto as a spread. Use grilled vegetables like eggplants, zucchinis, onions, and peppers as your filling, and smear a generous amount of pesto on a fresh baguette or wrap.
From thespruceeats.com
From thespruceeats.com
10 BEST VEGAN PESTO PASTA RECIPES - YUMMLY
Vegan Pesto Pasta with Pan-Roasted Cherry Tomatoes Loving It Vegan. green olives, extra virgin olive oil, penne pasta, cherry tomatoes and 7 more. Vegan Pesto Pasta Salad with Roasted Veggies (Oil-Free!) No Sweet Vegan. fusilli, cracked pepper, medium red onion, zucchini, summer squash and 6 more.
From yummly.com
From yummly.com
VEGAN LEMON BASIL PESTO WITH RAW ZUCCHINI SPAGHETTI RECIPES
Set the pesto aside. Peel 4 medium zucchini, and put through a spiral vegetable slicer. Place the zucchini "spaghetti" on paper towels to dry. Put dried zucchini strands in a serving bowl, mix together with vegan lemon basil pesto and serve. Lemon basil pesto may also be served as a dip or over cooked pasta.
From tfrecipes.com
From tfrecipes.com
RAW VEGAN ZUCCHINI PASTA WITH PESTO – DIVINE HEALTHY FOOD
Put all the zucchini noodles in a bowl and sprinkle with ½ teaspoon salt. Use your hands and stir it well, mixing the salt evenly. Allow the noodles to sit for about half an hour so that water can be drained. To make the pesto: Combine the basil, extra virgin olive oil, lemon juice, pine nuts, almonds, garlic (peel first) and salt in the blender.
From divinehealthyfood.com
From divinehealthyfood.com
VEGAN PASTA PRIMAVERA W/ BASIL - MY DARLING VEGAN
Instructions. Bring 2 quarts of water to boil and add fusilli pasta. Cook, uncovered, for 7-9 minutes until pasta is al dente. Remove from heat, strain through a colander, reserving 1 cup of pasta water, and set aside. While pasta is cooking, heat …
From mydarlingvegan.com
From mydarlingvegan.com
FRESH TOMATO, BASIL AND LEMON ZUCCHINI PASTA - VEGAN RECIPES
Instructions. Use a julienne peeler or vegetable spiralizer to prepare the zucchini “noodles”. Heat olive oil in a frying pan, add garlic, lemon zest, and crushed red chili flakes and cook for one minute. Add cherry tomatoes and zucchini, and cook for one minute. Add lemon juice, fresh basil, salt and pepper and toss to combine.
From vegangela.com
From vegangela.com
CREAMY AVOCADO BASIL PESTO - RAW MANDA - VEGAN FOOD
Place kelp noodles in a colander and rinse with water. Blend all ingredients for the avocado basil pesto to a food processor or high-speed blender. Add kelp noodles to a large bowl and toss with avocado basil pesto and chopped tomatoes. Allow kelp noodles to "marinate" in the avocado basil pesto for a few minutes, this will soften up the noodles.
From rawmanda.com
From rawmanda.com
10 BEST VEGAN PESTO PASTA RECIPES | YUMMLY
The Best Vegan Pesto Pasta Recipes on Yummly | Cold Vegan Pesto Pasta Salad, Vegan Pesto Pasta Salad, Vegan Pesto Pasta
From yummly.com
From yummly.com
VEGAN RAW BASIL PESTO SAUCE - HAWAIINATUROPATHICRETREAT.COM
In this video Dr. Baylac shows you how to prepare a basic vegan pesto using a mini food processor (the recipe follows below). Traditionally Italian basil pesto is made with olive oil, pine nuts, garlic, basil, salt, lemon juice and dry aged cheese like Parmesan. Of course, we omit dairy from our recipes as it’s pro-inflammatory and a common food allergen. Here are several …
From hawaiinaturopathicretreat.com
From hawaiinaturopathicretreat.com
ONE POT PASTA WITH LEMON AND ZUCCHINI - VEGAN HEAVEN
STEP 3: Meanwhile, use a potato or vegetable peeler to make zucchini noodles.Just slice the peeler over the washed zucchini from the top to the bottom. You can keep the skin on. Set aside. STEP 4: When the spaghetti are al dente, stir in the zucchini noodles, the lemon zest, and the frozen peas.Cook for 3 more minutes and season with salt, pepper, and …
From veganheaven.org
From veganheaven.org
ZUCCHINI BASIL PESTO - SARCASTIC COOKING
Add the zucchini, garlic, basil, and pine nuts to the food processor. Puree until finely minced. Add salt, pepper, lemon juice, and 2 tbsp of olive oil. Puree until smooth and creamy. Stop to scrape down the sides as needed. Add the additional olive oil if needed and puree until thinned out and creamy. Add any additional salt or pepper if ...
From sarcasticcooking.com
From sarcasticcooking.com
EASY VEGAN BASIL PESTO (KETO & WHOLE30) - BAKERITA
This Vegan Basil Pesto is loaded with bright herby flavor and made in a few minutes. You won’t miss the cheese in this paleo, vegan, keto + Whole30-friendly pesto. It will make any meal more flavorful, whether it’s tossed with pasta, enjoyed with your favorite protein, or used as a dip or spread.
From bakerita.com
From bakerita.com
EASY VEGAN PESTO | MINIMALIST BAKER RECIPES
Instructions. To a food processor or small blender, add the basil, nuts, garlic, lemon juice, nutritional yeast, and sea salt and blend/mix on high until a loose paste forms. Add olive oil a little at a time (streaming in while the machine is on if …
From minimalistbaker.com
From minimalistbaker.com
10 MINUTE ZUCCHINI NOODLES WITH VEGAN CASHEW PESTO
Process until smooth. Add nutritional yeast and salt and process to combine. Add basil and ¼ cup olive oil and process again. Finally, add lemon juice and process until combined. Set the pesto aside until you're ready to combine with zucchini noodles. Chop about ½" off both ends of the zucchini and spiralize.
From thefitchen.com
From thefitchen.com
VEGAN BASIL PESTO - RAW EXPANSION
My favourite way to enjoy such a raw vegan basil pesto is with zucchini noodles. Treating yourself with a comfy pasta dish without the heavy feeling afterwards – isn’t that the dream? Add some leafy greens or veggies on top like spinach or bell pepper and you got yourself a tasty and nutritious raw vegan meal! If you like to explore more raw vegan recipes that fill you up, …
From rawexpansion.com
From rawexpansion.com
PESTO ZUCCHINI SPAGHETTI RECIPE (ZOODLES) - VEGETARIAN ...
Heat 1/4 cup pesto, add the spiralized zucchini spaghetti, and saute on medium-high heat for 1-2 minutes to quickly cook. Add the sauteed onions/mushrooms and cherry tomato halves. Add the remainder of the pesto. Feel free to add more pesto than the amount indicated above if needed.
From vegetariangastronomy.com
From vegetariangastronomy.com
PLANT-BASED RECIPE: OIL-FREE LEMON BASIL PESTO
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for pesto is oil-free and high in plant-based protein. The great thing about pesto is that you can enjoy it so many ways: on zucchini noodles, in mushrooms, on sandwiches, or however you want. PrintOil-Free Lemon Basil Pesto Prep Time: 10 minutesCook Time: 2
From foodrevolution.org
From foodrevolution.org
VEGAN PESTO SAUCE - I HEART NAPTIME
How to Enjoy this Vegan Pesto Recipe. Pasta: Use as a sauce for your favorite cooked pasta. Pizza: Replace pizza sauce with pesto sauce. Sandwiches: Spread on your bread before adding your filling. Soup: Swirl a spoonful of sauce into your bowl of soup for added freshness. Veggies: Drizzle over steamed vegetables for a burst of flavor or use it as a dip for …
From iheartnaptime.net
From iheartnaptime.net
VEGAN BASIL PESTO - I LOVE VEGAN
Jump to Recipe - Print Recipe. Classic basil pesto (or pesto alla genovese) is made in a mortar and pestle and typically contains: basil, pine nuts, olive oil, parmesan, garlic, and salt. My number 1 goal for this recipe was to "veganize" it. First things first, the parmesan had to go. Unfortunately, pine nuts cost a small fortune and veganizing pesto proved to be more …
From ilovevegan.com
From ilovevegan.com
LEMONY BASIL CREAMY VEGAN PASTA {25-MINUTE DINNER RECIPE ...
to make this creamy vegan pasta sauce, you need: cashews. garlic. lemon. fresh basil. water. & a pinch kosher salt. simply add all of the ingredients to a high-speed blender & let it blend for a good 1-2 minutes until the mixture is perfectly thick & creamy. voila! creamy vegan pasta sauce, easy as can be.
From playswellwithbutter.com
From playswellwithbutter.com
ZUCCHINI AND TOMATO VEGAN LASAGNA WITH BASIL PISTACHIO PESTO
Sprinkle with ½ of oregano and thyme leaves. Cover with two layers of zucchini slices and one layer of sliced tomato. Top with small dollops of ricotta and pesto, using ⅓ of each. Top with other half of thyme and oregano. Layer three more sheets of lasagna covering top. Top with remaining tomato sauce. Bake at 350 for 20-25 minutes.
From ordinaryvegan.net
From ordinaryvegan.net
VEGAN LEMON BASIL PESTO | NOURISHING MEALS®
Vegan Lemon Basil Pesto. Ali Segersten Aug 06, 2020. Condiments Italian Freezable Recipe Meal Prep Recipe Noodles Sauces. Difficulty. Easy Recipe. Prep Time. 10 minutes. Servings . 1 cup. Make this delicious dairy-free pesto in the summertime when fresh basil is in season, and freeze in small containers for later use. This pesto is delicious served over cooked gluten-free …
From nourishingmeals.com
From nourishingmeals.com
10 BEST VEGAN PESTO PASTA RECIPES - YUMMLY
olive oil, garlic, pomegranate, red capsicum, salt, avocado, olive oil and 6 more. Vegan Pesto Pasta with Arugula and Basil Keeping the Peas. arugula, rotini pasta, pasta, pepper, minced garlic, orange peppers and 7 more. Summery Zucchini Vegan Pesto Pasta Heart of a Baker.
From yummly.co.uk
From yummly.co.uk
VEGAN BASIL RECIPES - VEGANGELA
5 September, 2011 by Vegangela. This fresh tomato, basil and lemon zucchini pasta is a wonderfully fresh and fragrant dish. It’s another one of the great meals that my little mommy made for me when I was home last month. I love the fact that it uses fresh zucchini (courgettes) as the pasta. I’ve used zucchini as pasta before (normally ….
From vegangela.com
From vegangela.com
RAW VEGAN BASIL PESTO ZUCCHINI PASTA - RAW FOOD AND VEGAN ...
Top and tail the zucchini, and slice the zucchini length wise. Stack the slices and cut them into fettuccine size noodles. Transfer the noodles into a bowl and lightly drizzle some olive oil and a pinch of salt. Massage the zucchini pasta until it softens and set it aside until it releases water for about 2-3 minutes.
From marikosakata.com
From marikosakata.com
ZUCCHINI PESTO PASTA (RAW, VEGAN, GLUTEN-FREE) | WILL COOK ...
Place ribbons in a large colander, and toss with kosher salt. Let drain for 5-10 minutes while you make the pesto. (If the zucchini is too salty once it's finished draining, rinse under cool water and drain well.) In the bowl of your food processor, combine all the pesto ingredients except the olive oil, salt, and pepper.
From willcookforfriends.com
From willcookforfriends.com
RAW SPIRALIZED ZUCCHINI NOODLES WITH TOMATOES AND PESTO ...
Instructions. In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing. Set aside. Spiralize the zucchini, cut it into smaller strands if they are too long and place them in a work bowl. Toss with the pesto and tomatoes and season with salt and pepper as needed. Nutrition.
From skinnytaste.com
From skinnytaste.com
RAW VEGAN ZUCCHINI PASTA WITH BASIL PESTO - GROKKER
This vegan pasta is more then just a healthy meal. It is different in that the pasta is made from zucchini and the pesto is as fresh as it gets! With simple ingredients like garlic, basil, tomato, and pine nuts you'll be enjoying a healthy life like our Raw Living Expert Leah Putnam does.Watch all of Leah's raw living Grokker Premium videos on her expert page.
From grokker.com
From grokker.com
VEGAN OIL-FREE BASIL PESTO WITH PASTA - PLANT-BASED COOKING
I wasn’t disappointed with this vegan oil-free basil pesto with pasta dish! We use miso paste which gives it a tangy, umami flavor, and also offers a nice dose of healthy probiotics. Nutritional yeast is another special edition, which enhances the “cheesy” flavor, and offers a dose of B12, an essential vitamin that should be monitored when eating plant based. Basil is an …
From plantbasedcooking.com
From plantbasedcooking.com
CREAMY ZUCCHINI PESTO (VEGAN + OIL FREE) - THE SIMPLE ...
When using a bamboo steamer or double broiler, once the water is boiling, add the cut zucchini and steam for 3 – 4 minutes. For the microwave, simply cook for 1 1/2 – 2 minutes. Puree ingredients. To make the zucchini pesto, add the zucchini, basil, tahini, garlic and salt to the food processor or blender, and blend until creamy.
From simple-veganista.com
From simple-veganista.com
VEGAN BASIL PESTO - BROKE FOODIES
Instructions. In a blender or food processor, throw in your basil, lemon juice and zest and your olive oil. Blend. Now add your nutritional yeast, turmeric, salt and cashew butter and blend. You should end up now with a thick creamy sauce as shown in the picture. Taste and add salt if you need to. Done !
From brokefoodies.com
From brokefoodies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love