Black Pepper Tofu Food

BLACK PEPPER TOFU

Black Pepper Tofu image

Provided by Yotam Ottolenghi

Categories Side Sauté Vegetarian Quick & Easy Dinner Lunch Tofu Pan-Fry Healthy Soy Sauce Pescatarian Peanut Free Tree Nut Free Kosher

Yield Serves 4

Number Of Ingredients 14

Ingredients

1 3/4 lbs firm tofu
Vegetable oil for frying
Cornstarch to dust the tofu
11 tbsp butter
12 small shallots (12 ounces in total), thinly sliced
8 fresh red chiles (fairly mild ones), thinly sliced
12 garlic cloves, crushed
3 tbsp chopped fresh ginger
3 tbsp sweet soy sauce (kecap manis)
3 tbsp light soy sauce
4 tsp dark soy sauce
2 tbsp sugar
5 tbsp coarsely crushed black peppercorns (use a mortar and pestle or a spice grinder)
16 small and thin green onions, cut into 1 1/4-inch segments

Steps:

Start with the tofu. Pour enough oil into a large frying pan or wok to come 1/4 inch up the sides and heat. Cut the tofu into large cubes, about 1 x 1 inch. Toss them in some cornstarch and shake off the excess, then add to the hot oil. (You'll need to fry the tofu pieces in a few batches so they don't stew in the pan.) Fry, turning them around as you go, until they are golden all over and have a thin crust. As they are cooked, transfer them onto paper towels.
Remove the oil and any sediment from the pan, then put the butter inside and melt it. Add the shallots, chiles, garlic and ginger. Sauté on low to medium heat for about 15 minutes, stirring occasionally, until the ingredients have turned shiny and are totally soft. Next, add the soy sauces and sugar and stir, then add the crushed black pepper.
Add the tofu to warm it up in the sauce for about a minute. Finally, stir in the green onions. Serve hot, with steamed rice.

TOFU AND BLACK PEPPER

Tofu and Black Pepper image

A great chinese starter

Provided by denisemoran

Time 20m

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

Cut the Tofu into cubes 3 x 2cm and toss in cornflour, shake off excess
Heat enough groundnut oil in a frying pan to come 2 - 3 mm up the sides of the pan
Fry the tofu in batches if necessary, turning them until they are golden brown, remove and drain on kitchen paper
C;lean the pan and then add 1 tbsp of oil add the shallots, garlic and ginger. Saute over a low heat until the shallots are soft
Add the soy sauces, pepper and sugar and stir, add the chillies to taste.
Add the tofu and stir to heat through, stir in the spring onions
Serve as a starter as part of a Chinese meal

BLACK PEPPER TOFU

Black Pepper Tofu image

Make and share this Black Pepper Tofu recipe from Food.com.

Provided by hanamaunder

Categories Soy/Tofu

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

200 g tofu, in chunks
dusting cornflour
4 tablespoons olive oil
1 onion, sliced
4 garlic cloves, sliced
2 inches fresh ginger, in matchsticks
1 large red chili, sliced
4 tablespoons tamari (or soy sauce)
1 teaspoon caster sugar
1 tablespoon black peppercorns, roughly ground in a pestle and mortar
1 large handful spring greens, chopped
4 spring onions, sliced

Steps:

Firstly dust the tofu in cornflour. (you may not actually be able to see it).
Heat the oil in a large frying pan. When the oil is hot add the tofu- you may need to do it in batches as you don't want the tofu to touch.
For the rest of the recipe go to.
https://healthfection.wordpress.com/2016/01/23/black-pepper-tofu/.

Nutrition Facts : Calories 380.9, Fat 31, SaturatedFat 4.4, Sodium 2028.4, Carbohydrate 18, Fiber 3.4, Sugar 6.5, Protein 12.3

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Optional: press the tofu for 20-30 minutes following this how-to press tofu tutorial. Pressing the tofu will help it get a little crispier and absorb more flavour but it’s not necessary to the success of the recipe.
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