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Chowders

Author: Julia Child

Spaghetti and Meatballs All'Amatriciana

Author: Jean Thiel Kelley

Stuffed Baby Peppers

Author: Giada De Laurentiis

Parmesan Pepper Biscuits

Author: Ian Knauer

Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

Scampi Fra Diavolo

Author: Bon Appétit Test Kitchen

Black Pork Curry (Kalu Uru Mas Curry)

Enough cannot be said of the Sri Lankan delicacy black pork curry. Its spiciness comes from the black pepper and its black color from the roasted curry...

Author: Ruwanmali Samarakoon-Amunugama

Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette

This recipe was created to accompany Chicken with Mustard Seed Crust and Couscous. Can be prepared in 45 minutes or less.

Sauteed Leek and Sausage Omelet

Author: Doreen imonsen

Crispy Turmeric and Pepper Spiced Chicken Wings

Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking...

Author: Andy Baraghani

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck...

Author: Lillian Chou

Thai Chile Herb Dipping Sauce

Fish sauce, lime juice, and plenty of herbs make this sauce a stand out for dipping spring rolls or serving with grilled fish.

Author: Stanley Lobel