Pizza With Roasted Garlic Bell Peppers And Two Cheeses Food
ROASTED GARLIC AND PEPPER PIZZA
"Years ago, I found the recipe for this appealing appetizer, lightened it and added some of our favorite ingredients," writes Bonnie Matherly of Buckingham, Illinois. "It can be prepared ahead of time and put in the oven as your guests arrive. We occasionally use it as an easy Sunday evening meal, too."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). cloves). Cut top off of garlic bulb. Brush with 1 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 20-25 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic onto a work surface; cut into thin slices. , Cut peppers in half; remove and discard seeds. Place cut side down on a baking sheet. Broil peppers 4 in. from the heat until skins blister, about 6 minutes. Immediately place peppers in a small bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skins; cut peppers into thin strips., In a small bowl, combine the olives, vinegar, oregano, basil, white pepper and remaining oil. Place crust on an ungreased 12-in. pizza pan; top with olive mixture, roasted garlic and peppers, onion and cheeses. Bake at 350° for 15-20 minutes or until cheese is melted.,
Nutrition Facts : Calories 138 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 321mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
ROASTED BELL PEPPERS AND CHEESE
Make and share this Roasted Bell Peppers and Cheese recipe from Food.com.
Provided by strawberrybird
Categories Peppers
Time 20m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 3
Steps:
- Put the oven on broil.
- Clean and slice the bell pepper into four quarters. Remove the seeds and white part.
- Brush with olive oil.
- Top each slice with 1/2 ounce of mozzarella cheese.
- Cook for 10-15 minutes or until cheese is browned and bubbly.
16+ TASTY BELL PEPPER RECIPES (+SAUSAGE AND PEPPERS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Brown the sausages in olive oil and add water.
- Simmer for 10-12 minutes.
- Add the seasoning, butter, and onions and cook for 5 minutes.
- Last, add the beer and garlic and cook.
Nutrition Facts : Calories 210 kcal, ServingSize 1 serving
PIZZA WITH ROASTED GARLIC, BELL PEPPERS AND TWO CHEESES
Provided by Ginny Hamisch
Categories Garlic Pepper Bake Vegetarian Kid-Friendly Feta Mozzarella Bon Appétit California Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Slice top off garlic head; place in small baking dish. Drizzle with 1 tablespoon olive oil. Brush baking sheet with 1/2 tablespoon olive oil. Place onion slices on sheet and brush onion with 1/2 tablespoon olive oil. Bake garlic and onion until garlic cloves are light brown and soft and onion is tender, about 45 minutes. Remove from oven; let cool.
- Using fingers, squeeze out roasted garlic cloves into food processor; add sun-dried tomatoes. Using on/off turns, process until almost smooth, adding enough reserved oil form sun-dried tomatoes to form paste. (Onions and garlic mixture can be prepared 1 day ahead. Cover separately and refrigerate.)
- Preheat oven to 450°F. Place crust on baking sheet or pizza pan. Spread garlic paste evenly over crust. Top with mozzarella cheese, onion, pepper strips and feta cheese. Sprinkle with 2 tablespoons basil and 1 tablespoon parsley.
- Bake pizza until crust is golden brown and cheese bubbles, about 8 minutes. Transfer to cutting board. Cool 5 minutes. Sprinkle with remaining 2 tablespoons basil and 1 tablespoon parsley. Cut into wedges and serve.
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- Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 375° for 45 minutes; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
- Dissolve yeast in 1/3 cup warm water in a small bowl, and let stand 5 minutes. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Place flours and salt in a food processor; pulse 2 times or until blended. Add oil to yeast mixture, stirring with a whisk. With processor on, slowly add yeast mixture through food chute; process until dough forms a ball. Process 1 additional minute. Turn dough out onto a floured surface; knead lightly 4 to 5 times. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
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- In a small bowl, combine the yeast with the warm water and sugar. Let stand until foamy, about 5 minutes. In the bowl of a food processor, combine the all-purpose and whole wheat flours with the salt and process to blend. Add the olive oil and the yeast mixture and process until the dough comes together.
- On a lightly floured work surface, knead the dough until smooth and elastic. Put the dough in a large oiled bowl and turn to coat. Cover and let rise until doubled in bulk, about 1 hour. Punch down the dough and cut it into quarters. Shape each piece of dough into a 6-inch disk.
- Generously oil 2 large rimmed baking sheets and transfer 2 of the disks to each sheet; lightly brush the dough with olive oil. Let rest for 30 minutes.
- Light a charcoal grill. Roast the bell peppers over a hot fire until charred all over. Transfer to a bowl, cover with plastic wrap and let steam for 10 minutes. Peel the peppers; discard the stems, seeds and cores. Cut the peppers into thin strips.
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- Preheat oven to 425. Lightly spray a pizza pan with cooking spray. Open the pizza dough and roll on a floured surface until you have a 12″ circle. (See above in post for a more detail explanation of the best way to roll out the pizza). Bake for 8 minutes then remove from oven.
- In a food processor or blender, blend the roasted red peppers, garlic clove, salt and 1/2 tablespoon of oil.
- After the pizza dough has pre-baked, cover it with the Mozzarella cheese, leaving a small border for the crust. If you feel it needs more cheese depending on how large your pizza dough is, by all means add more cheese! After the crust is covered with the Mozzarella, spoon over top in small dollops the ricotta cheese, then sprinkle over top the Parmesan cheese, then drizzle the roasted red pepper sauce. With a basting brush (or you can use a paper towel as a brush) coat the crust with some extra virgin olive oil and very lightly sprinkle with garlic powder and a little salt. Bake at 425 for 10-12 minutes until the crust is crispy and the cheese is lightly browned and bubbly.
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- Rub most of the skins off of the garlic head, leaving just the thin ones that cover the cloves. Then, using a sharp knife, slice off the top ¼ to ½ inch of the garlic head, exposing the cloves.
- Place the garlic head on a square of aluminum foil, cut-side up, and drizzle the exposed garlic cloves with olive oil. Fold the corners of the foil up and over the garlic head, then pinch the edges of foil together to make a sealed pouch.
- Place the foil pouch on a baking sheet. Bake for 40 minutes, until the garlic cloves are very tender. (Check by carefully peeling back the foil and piercing a clove with the tip of a sharp knife; the knife should slide right in with very little resistance.) If you want your roasted garlic to be even more caramelized, let it roast for another 10 to 20 minutes.
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PIZZA WITH ROASTED GARLIC, BELL PEPPERS AND TWO CHEESES
Pizza with Roasted Garlic, Bell Peppers and Two Cheeses recipe: Try this Pizza with Roasted Garlic, Bell Peppers and Two Cheeses recipe, or contribute your own.
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Slice top off garlic head; place in small baking dish. Drizzle with 1 tablespoon olive oil. Brush baking sheet with ½ tablespoon olive oil. Place onion slices on sheet and brush onion with ½ tablespoon olive oil. Bake garlic and onion until garlic cloves are light brown and soft and onion is tender, about 45 minutes. Remove from oven; let cool.
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From therecipes.info
ROASTED GARLIC AND PEPPERS PIZZA
1 large head garlic, unpeeled; 2 tablespoon(s) extravirgin olive oil; 1 1 large red onion, cut into 1/2−inch−thick rings; 0.33 cup(s) oil−packed sun−dried tomatoes, drained, oil reserved; 1 12 inch pizza dough shell (uncooked) 2 cup(s) grated mozzarella cheese (about 6 ounces) 0.5 cup(s) roasted red bell peppers from jar, cut into 1/2 ...
From pizza-mania.net
From pizza-mania.net
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