Clean Up Cucumber Tonic Food

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CUCUMBER AND TONIC



Cucumber and Tonic image

An evolution of soda water with bitters, think of this as a spin on the gin and tonic. Vegetal cucumber and herby mint replace the botanicals in the gin. If tonic water is too bitter for you, swap in soda water instead. And, if you're eschewing alcohol in all its forms, skip the bitters. (They do contain alcohol, though it's diluted here.)

Provided by Alison Roman

Categories     non-alcoholic drinks

Yield 2 drinks

Number Of Ingredients 5

1/2 cucumber, preferably hothouse
4 thin slices of lime
2 sprigs mint
Tonic or soda water, to taste
Peychaud's bitters, to taste (optional)

Steps:

  • Using a vegetable peeler, peel the cucumber lengthwise until you have long, wide ribbons.
  • Place a few slices of lime and mint leaves in the bottom of a Collins glass, or other tall glass, and, using a wooden spoon, lightly muddle them to release the juices in the lime and oils in the mint. Add a few strips of cucumber and fill the glass with ice (crushed, if you've got it).
  • Top with tonic water and a few dashes of bitters, if using.

MEDITERRANEAN CUCUMBER TONIC



Mediterranean Cucumber Tonic image

This refreshing drink combines floral flavors from the Mediterranean, the sweetness of muddled cucumber, and a little bite from the Democratic Republic of Congo's "fever tree." It's an enlivened take on a gin and tonic that's completely alcohol-free.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield 1 drink

Number Of Ingredients 4

3 mini-cucumber slices
2 teaspoons fresh lemon juice for muddling, plus one lemon slice for squeezing
4 ounces Fever-Tree Mediterranean tonic water
1 sprig fresh rosemary

Steps:

  • In a rocks glass, muddle 1 mini-cucumber slice and fresh lemon juice. Top with ice, 2 more mini-cucumber slices, Fever-Tree Mediterranean tonic water, a squeeze from one slice of lemon, and a sprig of fresh rosemary.

CLEAN UP CUCUMBER TONIC



Clean up Cucumber Tonic image

Cucumber has healing properties not just for the skin, but also for your insides! A valuable source of potassium, sodium, magnesium, sulfur, silicon, chlorine and fluorine, the cucumber taken with vegetables, cereals, fruits, nuts and salads enhances the nutritional value of food items. And not only is it good for maintaining the blood alkalinity, it also operates as one of the best natural diuretics. Recipe courtesy of Rachael's mag.

Provided by Sandi From CA

Categories     Homeopathy/Remedies

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

1 cucumber, peeled and thinly sliced
2 tablespoons fresh lemon juice
2 teaspoons honey
ice cube
2 cups tonic water

Steps:

  • Set aside 2 cucumber slices.
  • In a blender, combine 1 cup cold water with the remaining cucumber, the lemon juice and the honey.
  • Strain into a pitcher filled with ice, top with the tonic water and stir.
  • Garnish with the 2 cucumber slices.

Nutrition Facts : Calories 130.3, Fat 0.2, SaturatedFat 0.1, Sodium 32.7, Carbohydrate 33.9, Fiber 0.8, Sugar 30, Protein 1.1

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