CONTEST-WINNING TEX-MEX LASAGNA
This yummy dish combines my love of lasagna with my love of Mexican food. I made the recipe healthier by using lean ground beef and reduced-fat cheese. And I increased the fiber by adding beans. -Athena Russell of Florence, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, corn, jalapeno, taco seasoning and 3/4 cup tomato sauce. , Combine salsa and remaining tomato sauce. Spread 1/4 cup into a 13x9-in. baking dish coated with cooking spray. Layer with four noodles (noodles will overlap slightly), half of the meat sauce, 1 cup salsa mixture, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Repeat layers. Top with the remaining noodles, salsa mixture and cheeses. , Cover and bake at 350° for 45-50 minutes or until edges are bubbly and cheese is melted. Let stand for 10 minutes before cutting. Serve with sour cream, avocado and onions.
Nutrition Facts : Calories 381 calories, Fat 13g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 1170mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 5g fiber), Protein 25g protein.
TEX-MEX LASAGNA
Make and share this Tex-Mex Lasagna recipe from Food.com.
Provided by weekend cooker
Categories < 4 Hours
Time 1h5m
Yield 1 lasagna dish, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion, and garlic until meat is no longer pink.
- Stir in enchilada sauce, tomatoes, cumin, and salt. Bring to a boil, then reduce heat and simmer for 20 minutes.
- In a small bowl, combine the egg and cottage cheese.
- Spread 1/3 of the meat sauce in a greased 9x13 inch baking dish.
- Top with half of the 4-cheese blend, tortillas and cottage cheese mixture. Repeat layers.
- Top with remaining meat sauce and sprinkle remaining 1 cup cheddar cheese.
- Cover and bake at 325 degrees for 25 minutes.
- Uncover and bake an additional 10 minutes.
Nutrition Facts : Calories 720.6, Fat 42.2, SaturatedFat 22.6, Cholesterol 196.8, Sodium 1540.8, Carbohydrate 31.8, Fiber 4.3, Sugar 5.9, Protein 53.2
TEX-MEX LASAGNA
Make and share this Tex-Mex Lasagna recipe from Food.com.
Provided by Redsie
Categories Meat
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, cook beef over medium heat until no longer pink; drain.
- Stir in the beans, corn, jalapeno, taco seasoning and 3/4 cup tomato sauce.
- Combine salsa and remaining tomato sauce.
- Spread 1/4 cup into 13x9 inch baking dish coated with nonstick cooking spray. Layer with four noodles, half of the meat sauce, 1 cup salsa mixture, 1/2 cup Mexican cheese blend and 1/2 cup cheddar cheese. Repeat layers. Top with the remaining noodles, salsa mixture and cheeses.
- Cover and bake at 350F for 45-50 minutes or until edges are bubbly and cheese is melted. Let stand 10 minutes before cutting. Serve with sour cream, avocado and onions.
Nutrition Facts : Calories 246.9, Fat 8.7, SaturatedFat 2.7, Cholesterol 31.8, Sodium 1085.6, Carbohydrate 28.1, Fiber 7.8, Sugar 6.7, Protein 16.7
TEX-MEX LASAGNA
"This easy dish is one of our family's favorites," says Cindy Osborn. The Little Rock, Arkansas reader likes to double the recipe, making one zippy lasagna for dinner and another to freeze. "Sometimes we eat the second one in the same week," she adds.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, tomatoes, taco seasoning and seasoned salt. Simmer, uncovered, for 10 minutes., Spread 1/2 cup meat sauce in a greased 13x9-in. baking dish. Top with 2 tortillas and a third of the sauce, cottage cheese and shredded cheese. Repeat layers twice. Cover; bake at 350° for 30-40 minutes or until heated through. Let stand for 5 minutes before cutting.
Nutrition Facts :
TEX-MEX LASAGNA
Corn tortillas and salsa replace the noodles and Italian sauce in this cheesy southwest version of lasagna. It takes just minutes to assemble!
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Brown meat in large skillet; drain. Stir in salsa and corn.
- Spoon 1 cup of the meat mixture into 12x8-inch baking dish. Top with half each of the tortillas, remaining meat mixture and VELVEETA; repeat layers. Cover with foil.
- Bake 20 minutes. Uncover. Bake an additional 5 minutes or until VELVEETA is melted and mixture is heated through. Garnish with BREAKSTONE'S or KNUDSEN Sour Cream just before serving, if desired.
Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1310 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
TEX-MEX "LASAGNE"
Steps:
- Finely chop onions and bell pepper and mince garlic. Cut chicken into 3/4-inch cubes. In a 12-inch skillet cook onion, bell pepper, and garlic with salt and pepper to taste in 3 tablespoons oil over moderate heat, stirring, until onion is softened. Add chicken and spices and cook, stirring, until most of chicken begins to turn opaque on outside, about 2 minutes. Stir in vinegar and 1 1/4 cups beer, reserving remainder, and simmer, uncovered, stirring occasionally, until chicken is just cooked through, about 5 minutes.
- Transfer chicken with a slotted spoon to a bowl and boil sauce, stirring occasionally, until slightly thickened, about 5 minutes. Season sauce with salt and pepper and pour over chicken, stirring to coat.
- In a saucepan heat beans with reserved beer and 1/4 cup salsa over moderate heat, stirring, until mixture is of a spreadable consistency.
- In a 9-inch skillet heat remaining 1/2 cup oil over moderate heat until hot but not smoking and cook tortillas 1 at a time until softened but not crisp, about 5 seconds. With tongs transfer tortillas as cooked to paper towels to drain. In a bowl gently toss cheeses together.
- Preheat oven to 325°F. and lightly oil a 13- by 9- by 3-inch glass or ceramic baking dish.
- Assemble lasagne:
- In baking dish arrange 4 tortillas in one layer, overlapping slightly (tortillas will not cover bottom completely). Spread half of bean mixture evenly over tortillas in dish and top with half of chicken mixture. Sprinkle one third cheese over chicken and spread half of remaining salsa over cheese.
- Repeat layering of tortillas, beans, chicken, cheese, and salsa and top with remaining 4 tortillas, gently pressing them into salsa. Sprinkle remaining cheese over tortillas. Bake lasagne in middle of oven 35 minutes.
- Increase temperature to 425°F.
- Continue baking lasagne until golden and bubbling, about 10 minutes more. Let lasagne stand 15 minutes.
- Serve lasagne with sour cream, cilantro, and jalapeño slices.
LAYERED TEX-MEX LASAGNA
This vegan Southwestern take on lasagna comes from health expert Dr. John McDougall.
Provided by Dr. John McDougall
Categories HarperCollins Lasagna Vegan Tortillas Bean Corn Tomato Vegetarian Wheat/Gluten-Free
Yield Serves 6-8
Number Of Ingredients 16
Steps:
- For the sauce, place all the ingredients in a saucepan. Whisk until well combined. Cook and stir over medium heat until thickened, about 5 minutes. Taste and add more chili powder, if desired. Set aside.
- Place the beans in a large bowl. Add the onions, corn, olives, and green chilies (if using). Mix gently until well combined. Set aside.
- Preheat the oven to 350°F.
- Place 1 1/2 cups of the sauce in the bottom of a nonstick 9x13-inch baking dish. Place 4 corn tortillas over the bottom of the baking dish; they can overlap or be cut to fit. Spread half of the bean mixture over the tortillas. Place another 4 tortillas over the bean mixture and then spread the remaining bean mixture on top of those tortillas. Cover with 4 more tortillas and then pour the remaining sauce over the tortillas. Cover with parchment paper and then with aluminum foil, crimping the edges over the baking dish. Bake for 45 minutes. Remove from the oven and let rest for about 15 minutes before cutting. Serve with salsa and tofu sour cream, if desired.
More about "tex mex lasagne food"
TEX-MEX LASAGNA | MRFOOD.COM
From mrfood.com
4/5 (2)Estimated Reading Time 1 minCategory Pastas
TEX MEX LASAGNA RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
TEX-MEX LASAGNA - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
TEX-MEX LASAGNA RECIPE - PILLSBURY.COM
From pillsbury.com
TEX-MEX LASAGNA RECIPE, GLUTEN FREE COMFORT FOOD!
From momfoodie.com
CREAMETTE® - TEX-MEX LASAGNA
From creamette.com
TEX-MEX LASAGNA RECIPE | MYRECIPES
From myrecipes.com
TEX-MEX “LASAGNA” | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
24 EASY TEX MEX RECIPES | THE BEST TEX MEX DINNER …
From thekittchen.com
VEGAN TEX-MEX LASAGNA RECIPE (CREAMY + SPICY) | SIMPLYCEECEE.CO
From simplyceecee.co
TEX-MEX SALSA LASAGNA RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
TEX-MEX LASAGNE | THE STAR
From thestar.com
30 BEST TEX-MEX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TEX MEX LAST-MINUTE 'LASAGNA' - MY FOOD AND FAMILY
From myfoodandfamily.com
TEX MEX LASAGNE RECIPE - PASTA RECIPES - FOODREFERENCE.COM
From foodreference.com
TEX MEX VEGGIE LASAGNA | KITCHENGETAWAY.COM
From kitchengetaway.com
TEX MEX LASAGNA - YOUTUBE
From youtube.com
TEX-MEX LASAGNA RECIPE | MYRECIPES
From myrecipes.com
TEX-MEX LASAGNA - AND HOW I AIM TO RIDE THIS TRAIN - SOUTHERN PLATE
From southernplate.com
TEX-MEX TORTILLA LASAGNA RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
TEX-MEX LASAGNA RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
QUICK & EASY TEX-MEX LASAGNA | 12 TOMATOES
From 12tomatoes.com
TEX-MEX LASAGNA RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
TEX-MEX LASAGNA - FRENCH'S
From mccormick.com
74 TEX MEX RECIPES – TACO NIGHT TEX MEX FOOD—DELISH.COM
From delish.com
TEX MEX LASAGNA - FOODZZA
From foodzza.com
TEX MEX LASAGNA – PETES FROOTIQUE
From petes.ca
TEX MEX LASAGNA | EASY 30 MINUTE MEAL FOR THE FAMILY
From lakelifestateofmind.com
TEX-MEX LASAGNA | RICOS PRODUCTS
From ricos.com
TEX MEX LASAGNA - SWEETLY SPLENDID
From sweetlysplendid.com
TEX MEX LASAGNE - GOLD&GREEN
From goldandgreenfoods.com
SUPER EASY TEX MEX LASAGNA - THE STORIED RECIPE
From thestoriedrecipe.com
TEX MEX CHICKEN LASAGNA - CREOLE CONTESSA
From creolecontessa.com
TEX MEX LASAGNA FOOD- WIKIFOODHUB
From wikifoodhub.com
TEX MEX TORTILA LASAGNA | FOOD, TEX MEX, TORTILA
From pinterest.ca
CHEESY ENCHILADA SKILLET LASAGNA - NEIGHBORFOOD
From neighborfoodblog.com
TEX-MEX LASAGNA – POET IN THE PANTRY
From poetinthepantry.com
TEX MEX LASAGNA FOOD- WIKIFOODHUB
From wikifoodhub.com
TEX-MEX LASAGNA - KELLY'S AMBITIOUS KITCHEN.
From kellysambitiouskitchen.com
EASY TEXMEX LASAGNA - FOODIE WITH FAMILY
From foodiewithfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love