Crowd Pleasin Bbq Beans Food

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CROWD-PLEASIN' BBQ BEANS



Crowd-Pleasin' BBQ Beans image

Discover the wonderfulness that is our Crowd-Pleasin' BBQ Beans. Grilled sirloin steak means that Crowd-Pleasin' BBQ Beans will live up to its name.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 10 servings, about 1/2 cup each.

Number Of Ingredients 7

2 cans (15 oz. each) pork and beans
1 can (15-1/2 oz.) butter beans, drained
1 cup chopped grilled beef sirloin steak
1/2 cup KRAFT Original Barbecue Sauce
1 small onion, chopped
2 Tbsp. brown sugar
1 tsp. GREY POUPON Hearty Spicy Brown Mustard

Steps:

  • Combine ingredients in large saucepan.
  • Bring to boil on medium heat. Reduce heat to low; simmer 30 min., stirring occasionally.

Nutrition Facts : Calories 190, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 12 g

CROWD PLEASING BAKED BEANS



Crowd Pleasing Baked Beans image

These are mildly sweet,and have a cinnamon bbq taste.My Family always have these beans with our get together parties.

Provided by FarahC

Categories     Beans

Time 3h12m

Yield 10-12 serving(s)

Number Of Ingredients 9

3 (14 3/4 ounce) cans pork and beans
1 small onion, diced
1/2 teaspoon nutmeg
1/2 cup brown sugar
1/4 cup barbecue sauce
1 cup corn flakes, crushed
1 teaspoon cinnamon
3/4 cup ketchup
4 slices bacon or 4 slices turkey bacon

Steps:

  • Fry your bacon until crispy. Drain all but 2 teaspoons grease. Crumble bacon.
  • Saute your diced onion in bacon,and 2 ts. drippings.Add into a med-large crockpot on low/med along with the remaining ingredients. Cook atleast 2-3 hours Be sure to check and stir,depending on your crockpot.
  • Serve warm.

Nutrition Facts : Calories 267.7, Fat 6.5, SaturatedFat 2.3, Cholesterol 16, Sodium 931.2, Carbohydrate 47.4, Fiber 8.1, Sugar 15.6, Protein 9

KITTY'S BAKED BBQ AND BACON BEANS FOR A CROWD



Kitty's Baked BBQ and Bacon Beans for a Crowd image

Over the years, these beans have always been requested for any picnic or bbq we've held or have attended. Very easy too. Serves a large crowd but recipe can be scaled down to your liking. Kitty was a co-worker of mine years ago and passed along this recipe before she moved to the south.

Provided by TheDancingCook

Categories     Beans

Time 2h15m

Yield 1/2 cup, 64 serving(s)

Number Of Ingredients 7

3 (28 ounce) cans busch's maple cured bacon baked beans
1 (28 ounce) can busch's country style baked beans
2 (28 ounce) cans busch's barbecue baked beans
2 (28 ounce) cans campbell's pork and beans
1 lb bacon, raw and chopped into 1/4-1/2 wide squares
2 tablespoons dark brown sugar
2 tablespoons molasses

Steps:

  • Pour all beans into a very large mixing bowl and combine.
  • In a large roasting pan, layer the beans, sugar, molasses and bacon squares; starting with the beans on the bottom and end with bacon on the top.
  • Bake at 350 degrees, covered, for 1 1/2 hours; remove lid and bake for an additional 1/2 hour.

Nutrition Facts : Calories 118.6, Fat 4.2, SaturatedFat 1.4, Cholesterol 9.4, Sodium 340.8, Carbohydrate 16.9, Fiber 3.6, Sugar 4.9, Protein 4.8

THE BEST BARBECUE BAKED BEANS



The Best Barbecue Baked Beans image

It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.

Provided by Chef John

Categories     Baked Beans

Time 11h20m

Yield 12

Number Of Ingredients 19

1 pound dried red beans
3 quarts water
1 bay leaf
1 ½ pounds boneless pork shoulder, cut into 2-inch cubes
1 yellow onion, chopped
1 cup barbecue sauce
½ cup ketchup
⅓ cup apple cider vinegar
¼ cup packed light brown sugar
3 tablespoons molasses
2 tablespoons yellow mustard
1 teaspoon Worcestershire sauce
1 tablespoon smoked paprika
⅛ teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 tablespoon kosher salt
1 teaspoon garlic powder
2 ½ cups reserved bean cooking liquid
6 slices thick-cut bacon

Steps:

  • Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
  • Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
  • While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
  • Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg

BLOCK PARTY BBQ BAKED BEANS RECIPE



Block Party BBQ Baked Beans Recipe image

Keep the kitchen cool with this stovetop BBQ baked beans recipe. Our crowd-pleasing Block Party BBQ Baked Beans Recipe is cookout ready. A pot luck staple as well as a Healthy Living recipe, these beans are perfect for feeding a large crowd.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 30m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 7

1 lb. lean ground beef
1 onion, chopped
1 can (16 oz.) pork and beans
1 can (15-1/2 oz.) mild chili beans
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup packed brown sugar
1 Tbsp. HEINZ Yellow Mustard

Steps:

  • Brown meat in Dutch oven sprayed with cooking spray on medium heat; drain. Return to pan. Stir in onions; cook 5 min. or until crisp-tender, stirring occasionally.
  • Add remaining ingredients; mix well. Cover.
  • Bring to boil; stirring frequently. Simmer on medium-low heat 15 min., stirring occasionally.

Nutrition Facts : Calories 160, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

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