Author: John Rivera Sedlar
A fermented-garlic-honey and vinegar glaze mellows out the bite of this mixed-peppercorn rubbed chicken.
Author: Brad Leone
Author: Marsha Klein
Author: Anastasia St. Amand
Author: Dr. Mao Shing Ni
Author: Steve Johnson
Author: Sam Hazen
The finished stew should be decidedly sour, tamarind's calling card, but you're in control of how puckery things get. You can sub other vegetables or...
When you flambé the Cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way.
Author: Ludo Lefebvre
Author: Einat Admony
Grilled vegetables pump up the classic Tuscan bread-and-tomato salad. What to drink: An Italian white like Vernaccia di San Gimignano or Orvieto. Can't...
Author: Elizabeth Shepard
Author: Cat Cora
A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.
Author: Bon Appétit Test Kitchen
Author: Tori Ritchie
Can be prepared in 45 minutes or less.
Author: David Chang
Author: Chad S. Luethje



