Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will...
Author: Chris Morocco
Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian...
Author: Alexis Touchet
Author: John Rivera Sedlar
Author: Lidia Matticchio Bastianich
Author: Marsha Klein
Author: Dr. Mao Shing Ni
Author: Anastasia St. Amand
Author: Sam Hazen
Author: Steve Johnson
A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.
Author: Bon Appétit Test Kitchen
When you flambé the Cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way.
Author: Ludo Lefebvre
Grilled vegetables pump up the classic Tuscan bread-and-tomato salad. What to drink: An Italian white like Vernaccia di San Gimignano or Orvieto. Can't...
Author: Einat Admony
Author: Elizabeth Shepard
Author: David Chang
Author: Cat Cora
Can be prepared in 45 minutes or less.
Author: Chad S. Luethje
Author: Tori Ritchie
The finished stew should be decidedly sour, tamarind's calling card, but you're in control of how puckery things get. You can sub other vegetables or...
Author: Jill Browning