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Honey Glazed Pepper Chicken

A fermented-garlic-honey and vinegar glaze mellows out the bite of this mixed-peppercorn rubbed chicken.

Author: Brad Leone

Quick Chicken Fajitas

Author: Anastasia St. Amand

Zesty Halibut in Soy Ginger Dressing

Author: Dr. Mao Shing Ni

Spanish Pork Braise

Author: Steve Johnson

Thai Seafood Hot Pot

Author: Sam Hazen

Pork, Vegetable, and Tamarind Stew

The finished stew should be decidedly sour, tamarind's calling card, but you're in control of how ­puckery things get. You can sub other vegetables or...

Steak au Poivre

When you flambé the Cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way.

Author: Ludo Lefebvre

Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes

Grilled vegetables pump up the classic Tuscan bread-and-tomato salad. What to drink: An Italian white like Vernaccia di San Gimignano or Orvieto. Can't...

Mom's Gazpacho

Author: Elizabeth Shepard

Chickpea Stew

A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.

Author: Bon Appétit Test Kitchen

Grilled Sausages, Peppers, and Onions on Rolls

Can be prepared in 45 minutes or less.

Roasted Brussels Sprouts

Author: David Chang