CRISPY FRAGRANT DUCK TACOS WITH ASIAN PEAR AND MANGO SALSA
Steps:
- For the duck marinade: In a medium bowl, add the ginger, peppercorns, rice wine, dark and light soy sauce, sea salt and star anise and stir to combine. Add the duck, cover with plastic wrap and leave to marinate for 30 minutes or as long as overnight in the refrigerator.
- For the salsa: While the duck marinates, combine the cilantro, ginger, chile, grapefruit, lime juice and zest, pears, mangos, onions and chile flakes in a medium bowl. Toss to combine and season with sea salt. Set aside in the refrigerator until ready to serve.
- Heat a wok or pan over high heat and add the vegetable oil. Place the duck into the wok, skin-side down, and fry until the skin is brown and crisp, 3 to 4 minutes. Flip the breasts and reduce the heat to medium. Cover and cook for 4 minutes.
- Remove the duck and let rest for 5 minutes. Chop the duck into bite-size pieces, then dust the pieces in the cornstarch and coat well.
- Heat a wok or pan over high heat and fill to a quarter of its depth with peanut oil. Heat the oil to 350 degrees F, or until a cube of bread turns golden brown in 15 seconds and floats to the surface. Ensure that your wok is stable before deep-frying.
- Place the duck pieces in a spider/scoop, carefully lower into the oil and fry until crispy and golden brown. Remove from the pan and drain on paper towels.
- To serve, spoon some crispy duck onto a tortilla and top with some Asian pear salsa. Serve with small bowls of cilantro, flaked sea salt and dried chile flakes so guests can season their own and help themselves.
PEAR SALSA
This dish goes fast at holiday parties to pool parties. Good pear variety choices are Asian pear, Bartlett, Comice and Anjou, being all juicy and mellow. May be serve as a side dish with roast or smoked turkey or baked ham or chicken. VARIATION: Substitute 2 or 3 tablespoons finely chopped fresh ginger for the cilantro, parsley or mint.
Provided by gailanng
Categories Pears
Time 3h
Yield 3 cups
Number Of Ingredients 10
Steps:
- Whisk together in a medium-sized glass or porcelain bowl the oil, cilantro or parsley or mint, chile peppers, garlic, tequila, salt and the black pepper.
- Stir in the diced pear, onion and bell pepper and mix gently to combine well. Cover the bowl and marinate the salsa at least 3 hours, preferably at room temperature, and then cover and chill slightly, if desired.
- Variation: Substitute 2 or 3 tablespoons finely chopped fresh ginger for the cilantro, parsley or mint.
CRUNCHY PEAR SALSA
Categories Condiment/Spread Onion Pepper No-Cook Quick & Easy Pear Mint Cilantro Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in medium bowl. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
- Market Tip:
- Mexican limes, sold at Latin American markets and some supermarkets, are especially good in this recipe because they are sweeter and more fragrant than Persian limes (the more familiar variety). Mexican limes are also referred to as Key limes, which are available at Melissa's (melissas.com; 800-588-0151).
CRUNCHY CORN & PEPPER SALSA
This superhealthy salsa takes just ten minutes to prepare
Provided by Barney Desmazery
Categories Side dish
Time 10m
Number Of Ingredients 8
Steps:
- Stir all the dressing ingredients together in a medium bowl with some salt and pepper. Toss in the spring onions, sweetcorn and finely chopped red pepper. Can be made up to a day in advance and chilled. Let the salsa stand at room temperature for about 20 mins before serving.
Nutrition Facts : Calories 60 calories, Fat 3 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
PEAR SALSA
Make and share this pear salsa recipe from Food.com.
Provided by chia2160
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- combine ingredients season with salt& pepper, refrigerate.
PRICKLY PEAR SALSA
I developed this recipe for my special diet after living in Mexico for a couple of years. You can find prickly pear cactus at your grocery store in the specialty food section.-Hope T. Woodhead, Tecate, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl. Refrigerate until serving.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
PEACH PEAR SALSA
A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.
Provided by Holly Hooker
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.
Nutrition Facts : Calories 76.2 calories, Carbohydrate 16 g, Fat 1.8 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 3.1 mg, Sugar 14 g
PEAR SALSA
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Provided by Betty Crocker Kitchens
Categories Condiment
Number Of Ingredients 7
Steps:
- Mix all ingredients in small glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.
Nutrition Facts : ServingSize 1 Serving
APPLE PEAR SALSA WITH CINNAMON CHIPS
For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop up with crisp cinnamon chips. -Courtney Fons, Brighton, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Mix sugar and cinnamon. Spritz both sides of tortillas with cooking spray; sprinkle with sugar mixture. Cut each tortilla into 8 wedges. Spread in a single layer on baking sheets. Bake until lightly browned, 10-12 minutes, rotating pans as needed., Place salsa ingredients in a large bowl; toss to combine. Serve with chips.
Nutrition Facts : Calories 154 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
More about "crunchy pear salsa food"
CRUNCHY PEAR SALSA - USA PEARS
From usapears.org
Cuisine MexicanCategory Appetizer, Side DishServings 8
FRESH PEAR SALSA RECIPE - PILLSBURY.COM
From pillsbury.com
THE BEST PEAR SALSA RECIPE EVER | THE SURVIVAL GARDENER
From thesurvivalgardener.com
PEAR SALSA | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
TOP 4 ASIAN PEAR RECIPES - THE SPRUCE EATS
From thespruceeats.com
SWEET AND SPICY FRESH PEAR SALSA | FYNES DESIGNS
From fynesdesigns.com
5-INGREDIENT PEAR POMEGRANATE SALSA - GIMME SOME OVEN
From gimmesomeoven.com
CRUNCHY PEAR SALSA RECIPE | BON APPéTIT
From bonappetit.com
- Combine all ingredients in medium bowl. Season with salt and pepper. DO AHEAD Can be made 3 hours ahead. Cover; chill.
- Mexican limes, sold at Latin American markets and some supermarkets, are especially good in this recipe because they are sweeter and more fragrant than Persian limes (the more familiar variety). Mexican limes are also referred to as Key limes, which are available at Melissa's (melissas.com; 800-588-0151).
RECIPE: EASY PEAR SALSA – THE FARM AT ST. JOE'S
From stjoesfarm.org
PEAR PARTY SALSA | MYPLATE
From myplate.gov
CRUNCHY PEAR SALAD RECIPE BY SOUTHERN.CHEF | IFOOD.TV
From ifood.tv
PRICKLY PEAR SALSA - WILD BLESSINGS
From wildblessings.com
PEACH-PEAR SALSA RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY SALSA RECIPE - HOW SWEET EATS
From howsweeteats.com
PERFECTLY FALL PEAR SALSA! - PARMESAN PRINCESS
From parmesanprincess.com
PACIFIC NORTHWEST CANNED PEAR SALSA
From eatcannedpears.com
CUCUMBER PEAR SALSA + 2 MORE COMBOS - UNPROCESSED PURPOSE
From unprocessedpurpose.com
CRUNCHY PEACH SALSA - ENERGIZE NUTRITION
From energizenutrition.ca
PEAR AND POMEGRANATE SALSA - SUPER HEALTHY KIDS
From superhealthykids.com
22 FRESH FRUIT AND VEGGIE SALSA RECIPES - HOLLEY GRAINGER
From holleygrainger.com
CRANBERRY-PEAR SALSA - RECIPE - FINECOOKING
From finecooking.com
ONTARIO PEAR AND CRANBERRY SALSA - PRODUCE MADE SIMPLE
From producemadesimple.ca
CRUNCHY PEAR SALSA | RECIPE IN 2021 | PEAR RECIPES, WHOLE FOOD …
From pinterest.com
PEAR POMEGRANATE SALSA RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
PEAR SALSA - USA PEARS
From usapears.org
POMEGRANATE PEAR SALSA OVER CRISPY FISH | THE THREE BITE RULE
From thethreebiterule.com
PEAR SALSA - KITCHEN KONFIDENCE
From kitchenkonfidence.com
PEAR SALSA - GOOD LIFE ORGANICS
From goodlifeorganics.org
FRESH AND EASY PEAR SALSA RECIPE - THE TABLE BY HARRY
From harryanddavid.com
CRUNCHY PEAR SALSA | PEAR SALSA RECIPE, PEAR RECIPES, WHOLE FOOD …
From pinterest.com
CRUNCHY PEAR SALSA RECIPE BY BRENT - COOKEATSHARE
From cookeatshare.com
SWEET, SPICY, & FRESH: 5 SUMMER RECIPES FOR FRUIT SALSA
From thekitchn.com
5 MINUTES CHUNKY CUCUMBER SALSA RECIPE (STEP BY STEP)
From whiskaffair.com
PEACH SALSA RECIPES | ALLRECIPES
From allrecipes.com
CRUNCHY PEAR SALAD RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
THE COOK-A-PALOOZA EXPERIENCE: CRUNCHY PEAR SALSA | APPETIZER …
From pinterest.ca
ROASTED PEAR & PINEAPPLE SUMMER SALSA — SAVORY SPICE
From savoryspiceshop.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love