ORANGE POUND CAKE
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 2h20m
Yield 2 cakes
Number Of Ingredients 13
Steps:
- Heat the oven to 350 degrees. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Line the bottoms with parchment paper.
- Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, one at a time, and the orange zest.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine 1/4 cup of the orange juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- While the cakes bake, cook the remaining 1/2 cup of granulated sugar with the remaining 1/2 cup orange juice in a small saucepan over low heat until the sugar dissolves. When the cakes are done, let them cool for 10 minutes. Take them out of the pans and place them on a baking rack set over a tray. Spoon the orange syrup over the cakes and allow the cakes to cool completely.
- To glaze, combine the confectioners' sugar and orange juice in a bowl, mixing with a wire whisk until smooth. Add a few more drops of juice, if necessary, to make it pour easily. Pour over the top of one cake and allow the glaze to dry. Wrap well, and store in the refrigerator.
ORANGE BUTTERMILK CUPCAKES
Simple and delicious, this is our all-time favorite low-fat dessert. You'll be surprised how well the citrus flavor comes through in every bite.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the butter, brown sugar, sugar blend and orange zest. Beat in the egg, egg white and 2 tablespoons orange juice. Combine the flour, baking powder, baking soda, salt and ginger; gradually add to the butter mixture alternately with buttermilk, beating well after each addition. , Coat 9 muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine confectioners' sugar and remaining orange juice. Frost cupcakes.
Nutrition Facts : Calories 201 calories, Fat 5g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 208mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 0 fiber), Protein 3g protein.
ORANGE BUTTERMILK CAKE
Make and share this Orange Buttermilk Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat butter at medium speed with an electric mixer until fluffy.
- Gradually add 2 cups sugar, beating well.
- Add eggs, 1 at a time, beating until blended after each addition.
- Combine 3 3/4 cups flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
- Toss together fruit and remaning 1/4 cup flour; add nuts and orange rind. Stir fruit mixture into batter and pour into a greased and floured 10-inch tube pan.
- Bake at 350 degrees for 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean.
- Bring orange juice and remaining 2 cups sugar to a boil in a saucepan; cook, stirring constantly, 1 minute.
- Pierce cake with a wooden pick and gently run a knife around edge of pan to loosen sides. Pour glaze over warm cake. Let cool in pan on a wire rack.
- Invert cake onto a serving plate.
Nutrition Facts : Calories 671.9, Fat 26.2, SaturatedFat 11.8, Cholesterol 112.4, Sodium 270.9, Carbohydrate 103.8, Fiber 2.2, Sugar 70.6, Protein 8.6
ORANGE-ALMOND CUPCAKES
Orange marmalade is good for more than hot buttered toast. Try it in this recipe for almond cupcakes: It gets incorporated into the batter and makes a pretty topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 35m
Yield Makes 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees, with rack in top position. Line 18 muffin-pan cups with paper liners. In a large bowl, using an electric mixer, beat butter, sugar, and 1/3 cup marmalade until pale yellow and fluffy, 4 minutes. In a food processor, process almonds until finely ground. Add flour, baking powder, baking soda, and salt and process until almonds are completely incorporated into flour mixture.
- With mixer on low, beat eggs, one at a time, into butter mixture, scraping down bowl after each addition. Add buttermilk and flour mixture each in three additions, scraping down bowl after each addition. Beat in vanilla.
- Fill each muffin cup with cup batter. Bake until golden brown and a toothpick inserted in center of a cupcake comes out clean, 22 to 24 minutes, rotating pans halfway through. Let cupcakes cool in pans on wire racks. Top each with a dollop whipped cream and evenly drizzle with 1/3 cup marmalade.
Nutrition Facts : Calories 237 g, Fat 15 g, Fiber 1 g, Protein 4 g
More about "orange buttermilk cupcakes food"
CREAMY DREAMY ORANGE CUPCAKE RECIPE | FOODLETS
From foodlets.com
Estimated Reading Time 3 mins
- Set the oven to 350 degrees F. Line a muffin pan with paper liners or grease the inside with nonstick cooking spray.
- In a glass measuring cup with a spout, combine the buttermilk, orange juice and vanilla. Use a fork or small whisk to combine.
- In the bowl of a stand mixer, beat butter and sugar on medium-high for 3 minutes until fluffy. Stop the mixer and scrape down the sides of the bowl.
ORANGE BUTTERMILK CAKE WITH ORANGE CREAM CHEESE …
From daringgourmet.com
4.7/5 (23)Total Time 55 minsCategory DessertCalories 525 per serving
- In a large bowl, add the sugar and eggs and whisk until combined. Add the orange zest, vanilla extract and buttermilk and whisk until combined. Add the cooled melted butter and whisk to combine. Add the flour and carefully whisk until just combined, being careful not to over-whisk.
- Prepare a 9x2 inch round baking pan (I use Magic Line), line the bottom with parchment paper or foil and butter the top of the lining and the sides of the pan.
ORANGE-SCENTED BUTTERMILK CAKE LOAVES RECIPE - FOOD
From foodandwine.com
ORANGE BUTTERMILK POUND CAKE - MY FOOD STORY
From myfoodstory.com
MOIST ORANGE CAKE - BEST ORANGE CAKE RECIPE WITH …
From bakealish.com
ORANGE BUTTERMILK POUND CAKE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
ORANGE CUPCAKES | BUTTERMILK BY SAM
From buttermilkbysam.com
DISNEY ORANGE BUTTERMILK CUPCAKES - EVERYDAY SHORTCUTS
From everydayshortcuts.com
BEST BUTTERMILK CUPCAKES RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
LIGHTER RECIPE: ORANGE-BUTTERMILK CUPCAKES WITH CREAM CHEESE …
From seattletimes.com
ORANGE BUTTERMILK BUNDT CAKE - THE LITTLE EPICUREAN
From thelittleepicurean.com
ORANGE BUTTERMILK CAKE! | THE ORGANIC KITCHEN BLOG AND TUTORIALS
From theorganickitchen.org
ORANGE BLUEBERRY BUTTERMILK CUPCAKES - THE ORGANIC KITCHEN BLOG …
From theorganickitchen.org
ORANGE CUPCAKES RECIPES | GOODTO
From goodto.com
ORANGE CUPCAKES AND CREAMY ORANGE BUTTERCREAM - SUGAR SALT …
From sugarsaltmagic.com
ORANGE BUTTERMILK CUPCAKES - YARDEN
From yarden.com
LIGHT ORANGE BUTTERMILK BUNDT CAKE – A GOURMET FOOD BLOG
From agourmetfoodblog.com
ORANGE BUTTERMILK CUPCAKES | PUNCHFORK
From punchfork.com
ORANGE CREAMSICLE CUPCAKES RECIPE - ORANGE CUPCAKES - DESSERTS …
From dessertsonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love