TAGLIATELLI IN A CREAMY CAVIAR SAUCE
This is so simple and yet so impressive. I love to spoil my DH every so often and he loves caviar. Serve with ice-cold Champagne and lots of love.
Provided by Sonja South Africa
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta till al dente, drain and toss in a little olive oil and place in a warmed serving dish.
- Melt the butter and add the cream, heat until just boiling.
- Add the caviar and stir.
- Warm through for about one minute.
- Add the cooked prawns or shrimp and warm through.
- Add the sauce to the pasta, sprinkle over the black pepper and grated parmesan to taste.
- Serve with a simple green salad.
Nutrition Facts : Calories 901.6, Fat 52.4, SaturatedFat 28.8, Cholesterol 513.8, Sodium 821.5, Carbohydrate 74.7, Fiber 3.4, Sugar 2, Protein 35.6
TAGLIATELLI WITH CHESTNUTS, PANCETTA, AND SAGE
This is from epicurious. Easy to make but tastes like more effort went into it. This is a "company is coming for dinner" standby because it looks fancy and tastes fancy, but does not take fancy time to complete. I usually sub dried sage and parsley in mine, but I do not measure it. I just dump some in. This will come together fast. Cooking time includes boiling pasta, prep time does not.
Provided by SarahBeth
Categories < 60 Mins
Time 40m
Yield 1 dish, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pancetta in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until beginning to brown, 3 to 4 minutes.
- Add onion and cook, stirring frequently, until beginning to brown, 2 to 3 minutes.
- Add garlic and 1 tablespoon sage and cook, stirring, 1 minute.
- Stir in chestnuts and remove from heat.
- Cook pasta in a 6- to 8-quart pot of boiling salted water according to package directions. Reserve 1 1/2 cups cooking water, then drain pasta in a colander and add to pancetta mixture in skillet.
- Add 1 cup reserved cooking water along with cheese and butter and cook, tossing constantly, over high heat until pasta is well coated (add more reserved water if necessary), about 1 minute.
- Add salt and pepper to taste and serve sprinkled with parsley and remaining tablespoon sage.
Nutrition Facts : Calories 339.3, Fat 12, SaturatedFat 5.7, Cholesterol 51.7, Sodium 236.7, Carbohydrate 46.5, Fiber 1.8, Sugar 1.4, Protein 11.4
TAGLIATELLI WITH BREADCRUMBS, GARLIC AND BROWN BUTTER
Mild, homemade comfort food. You could use store pasta for this, especially fresh store pasta, but homemade can't be beat. Great way to relieve stress and really not all that time consuming. In fact, the less you fuss with it, the better. You don't need a pasta machine for tagliatelle. Cook time is resting time for the dough.
Provided by sugarpea
Categories Spaghetti
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pasta: Makes 10 ounces dough.
- Combine sifted flour and semolina in a bowl with the salt; make a well in the center of mixture and add eggs and olive oil.
- With two fingers, mix in a circular pattern until all the flour is incorporated; avoid overmixing for a tender dough.
- Scrape dough from bowl onto a floured surface; knead gently until dough is smooth; form into a disk, wrap tightly in plastic wrap and refrigerate 30 minutes or up to overnight.
- May be frozen up to one month; thaw in refrigerator.
- On a lightly floured surface, roll dough out into a 1/16" thick sheet; sprinkle top surface of dough with semolina to prevent sticking and gently roll dough up, jelly-roll fashion.
- Cut crosswise into 1/4" slices; dust the pieces again with semolina and shake loose into noodles; cover with a towel until ready to cook.
- Finish: Melt the butter in a skillet until it begins to turn brown; add garlic, sage, breadcrumbs, salt and pepper; toss to combine.
- Transfer to a jelly-roll pan and bake until golden brown, about 6 minutes, tossing halfway through; boil pasta in salted water to desired doneness, 2-3 minutes; drain.
- Toss pasta with olive oil, Parmesan, and 2 1/2 cups of the breadcrumbs; sprinkle remaining breadcrumbs on top.
Nutrition Facts : Calories 1284.8, Fat 41.5, SaturatedFat 13.4, Cholesterol 251.2, Sodium 942.9, Carbohydrate 186.7, Fiber 9.8, Sugar 8.4, Protein 39.1
CAVIAR CREAM SAUCE
Make and share this Caviar Cream Sauce recipe from Food.com.
Provided by Elly in Canada
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine all ingredients.
- Stir gently, chill until ready to serve.
- Just before serving, spoon into serving bowl and garnish with some caviar and slivers of lemon rind.
Nutrition Facts : Calories 657.8, Fat 63.9, SaturatedFat 37.5, Cholesterol 345.6, Sodium 594.4, Carbohydrate 10.9, Fiber 0.3, Sugar 0.4, Protein 14.7
TAGLIATELLI WITH A CREAMY SMOKED SALMON SAUCE
Make and share this Tagliatelli With a Creamy Smoked Salmon Sauce recipe from Food.com.
Provided by WonderWouter
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the salmon, the onion and the chives in little pieces.
- Boil water for the tagliatelli.
- 'Glaze' the onion.
- Add the wine.
- Boil 'till it becomes 'like glue'.
- Add the salmon, the cream and the tomato paste.
- Reduce 'till it becomes a creamy sauce.
- Put the tagliatelli in the water.
- Serve the tagliatelli with the sauce.
- If you want you can add tabasco.
- Yummy.
Nutrition Facts : Calories 901.2, Fat 39.9, SaturatedFat 21.8, Cholesterol 232.6, Sodium 632.5, Carbohydrate 97.7, Fiber 5, Sugar 5.2, Protein 32
TORTELLINI CAESAR SALAD
This salad was served at a dear friend's baby shower by a health-conscious friend, who suggested the dressing be prepared with low-fat or fat-free ingredients. Either way, the creamy dressing has plenty of garlic flavor and coats the pasta, romaine and croutons nicely. -Tammy Steenbock, Sembach Air Base, Germany
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, milk, 1/4 cup Parmesan cheese, lemon juice and garlic. , Drain tortellini and rinse in cold water; transfer to a large bowl. Add romaine and remaining Parmesan. Just before serving, drizzle with dressing; toss to coat. Top with croutons and tomatoes if desired.
Nutrition Facts : Calories 237 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 327mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
TAGLIATELLE WITH MUSSELS & CRèME FRAîCHE
A simple-but-special main course, it's meat-free and perfect for a Friday night
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Pasta, Supper, Treat
Time 25m
Number Of Ingredients 8
Steps:
- Put a large pan of water on to boil for the pasta. Fry the onion in the oil for 10 mins until softened and starting to colour. Pour in the wine, turn up the heat and let it bubble away until it reduces.
- Boil the pasta for 10 mins. Add crème fraîche to the onions, bring to the boil, tip in the mussels and cook for 5 mins until open (discard any that don't). Drain the pasta, return to the pan and tip in the mussel mixture. Toss with the herbs and serve.
Nutrition Facts : Calories 758 calories, Fat 42 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 71 grams carbohydrates, Fiber 4 grams fiber, Protein 22 grams protein, Sodium 4.07 milligram of sodium
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