SMOKED SALMON TARTINES
Steps:
- Place the toasted bread on a cutting board and overlap slices of avocado on each piece of bread, using a quarter to half an avocado for each, depending on the sizes of the avocado and the bread.
- Sprinkle the avocado with lemon juice, then sprinkle with salt and pepper. Place one large slice of salmon on top, ribboning it to fit. Drizzle with a tablespoon of the Gravlax Sauce. Garnish with some red onion, sprinkle with the dill fronds, salt, and pepper, and serve with extra sauce on the side.
- Whisk together the Dijon mustard, honey mustard, whole-grain mustard, ground mustard, sugar, and vinegar in a medium bowl. Combine the olive and grapeseed oils in a small measuring cup. Slowly add the oil mixture to the mustard mixture, whisking constantly, until emulsified. Stir in the dill and salt.
SMOKED SALMON TARTINES WITH FRIED CAPERS
Find hot-smoked salmon, a Pacific Northwest delicacy, at specialty grocers. Erickson's favorite brand is available at lokifish.com.
Provided by Renee Erickson
Categories Appetizer Quick & Easy Lunch Salmon Healthy Capers Bon Appétit
Number Of Ingredients 11
Steps:
- Toss onion and vinegar in a small bowl; let stand at least 1 hour to pickle.
- Heat oil in a small skillet over medium-high heat. Working in 2 batches, fry capers until opened and crisp, about 30 seconds. Drain on paper towels.
- Spread toasts with crème fraîche and season with salt and pepper. Top with smoked salmon, drained pickled red onion, fried capers, and chives; drizzle with oil.
- Do ahead: Onion can be pickled 1 day ahead. Cover and chill.
SMOKED SALMON TARTINES
Grow primroses from January to April and use the flowers to make a delicious topping for these sourdough tartines. They make a lovely light lunch, starter or canapé
Provided by Miriam Nice
Categories Breakfast, Brunch, Canapes, Lunch, Snack, Starter
Time 10m
Number Of Ingredients 8
Steps:
- Toast the bread, then spread with the crème fraîche. Flake the smoked salmon over the top and garnish with the capers, gherkin and a squeeze of lemon juice. Season, then scatter over the chopped chives and primrose flowers (see tip, below).
Nutrition Facts : Calories 225 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 1.3 milligram of sodium
SMOKED SALMON TARTINES WITH GRAVLAX SAUCE
Ina Garten takes avocado toast to a whole new level.
Provided by Ina Garten
Time 20m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Place the toasted bread on a cutting board and overlap slices of avocado on each piece of bread, using a quarter to half an avocado for each, depending on the size of the avocado and the bread. Sprinkle the avocado with lemon juice, then sprinkle with salt and pepper. Place one large slice of salmon on top, ribboning it to fit. Drizzle with a tablespoon of the sauce.
- Garnish with some red onion, sprinkle with the dill fronds, salt and pepper, and serve with extra sauce on the side.
- Whisk together the Dijon mustard, honey mustard, whole-grain mustard, ground mustard, sugar and vinegar in a medium bowl. Combine the olive and grapeseed oils in a small measuring cup. Slowly add the oil mixture to the mustard mixture, whisking constantly, until emulsified. Stir in the dill and salt.
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SMOKED SALMON TARTINES WITH RED ONION AND CAPER RELISH
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- In a small bowl, stir the onion, capers, lemon juice, dill and mustard seeds together. Season with salt to taste. Set aside.
- In another small bowl, mix the cream cheese, crème fraîche, and chives to blend. Season to taste with salt.
SMOKED SALMON TARTINES WITH FRIED CAPERS RECIPE - BON …
Step 2. Heat oil in a small skillet over medium-high heat. Working in 2 batches, fry capers until opened and crisp, about 30 seconds. Drain on paper …
From bonappetit.com
4.4/5 (12)Estimated Reading Time 40 secsServings 4
From bonappetit.com
4.4/5 (12)Estimated Reading Time 40 secsServings 4
- Heat oil in a small skillet over medium-high heat. Working in 2 batches, fry capers until opened and crisp, about 30 seconds. Drain on paper towels.
- Spread toasts with crème fraîche and season with salt and pepper. Top with smoked salmon, drained pickled red onion, fried capers, and chives; drizzle with oil.
SMOKED SALMON POTATO TARTINE - A BEAUTIFUL PLATE
Heat the clarified butter in a 8 to 10 inch non-stick skillet over medium-high heat. Once hot, add the grated potato and shape roughly, using a spatula, into a large circle. Press …
From abeautifulplate.com
4.5/5 (4)Total Time 45 minsCategory Seafood And ShellfishCalories 496 per serving
From abeautifulplate.com
4.5/5 (4)Total Time 45 minsCategory Seafood And ShellfishCalories 496 per serving
- Assemble Toppings: Combine goat cheese, lemon zest, and garlic in small bowl. Season with salt and pepper to taste. Gently stir in fresh chives. Set aside.
- Prepare Potato Tartine: Working quickly (as the potato will quickly begin to oxidize), grate the potato (lengthwise) into a large using the large holes of a grater. Squeeze the potatoes over the sink to remove any excess liquid. Season generously with salt and pepper and toss.
- Heat clarified butter in a 8-10 inch non-stick skillet over medium-high heat. Once hot, add the grated potato and shape roughly, using a spatula, into a large circle.
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Eric Akis: Smoked salmon with capers a perfect partner for bagels, tartines When I was growing up, I ate the same kinds of sandwiches other …
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SMOKED SALMON TARTINE - WHAT'S GABY COOKING
Heat oil in a small skillet over medium-high heat. Working in 2 batches, fry capers until burst and crisp, about 30 seconds. Drain on paper towels. Spread toasts with Boursin cheese and season with salt and pepper. Top with smoked salmon, drained pickled red onions, fried capers, and herbs.
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The smokiness of the smoked salmon, saltiness of the capers, tangy goat cheese, creamy hard-boiled egg and sharp red onion. You will love everything about it. While the following recipe makes one large tartine (to serve one or two), feel free to double or triple the recipe if you desire. It would also work perfectly as party finger food too. This is definitely one of my …
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Smoked Salmon Tartines with Fried Capers Recipe | Bon Appétit best www.bonappetit.com. Spread toasts with crème fraîche and season with salt and pepper. Top with smoked salmon, drained pickled red onion, fried capers, and chives; drizzle with oil. 347 People Used More Info ›› Visit site > Smoked Salmon With Yogurt And Capers Recipes best www.tfrecipes.com. …
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Heat vegetable oil in a small skillet over medium-high heat. Fry capers in oil until opened and crisp, about 30 seconds. Let drain on paper towels. Spread Croccantini with creme fraiche, and season with salt and pepper to taste. Top with smoked salmon, pickled red onion (drained), friend capers, and chives. If desired, drizzle with oil.
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SMOKED SALMON TARTINES. Recipe From foodnetwork.com. Provided by Ina Garten. Categories appetizer. Time 20m. Yield 4 servings. Number Of Ingredients 18. People also searched . tartine bread recipe. tartine bakery recipes. tartine sourdough recipe. tartine bread. chad robertson tartine bread recipe. More about "what is salmon tartine recipes" SALMON …
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