Moms Baked Rice Food

MOM'S BAKED RICE PUDDING

Mom's Baked Rice Pudding image

I love this rich pudding. It is not a dieter's friend but I have lightened it up from time to time. What makes this special is the short grain rice, whole milk and butter. Comfort food at its finest.

Provided by GaylaV

Categories Dessert

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup short-grain rice
1/2 cup white sugar
6 cups homogenized milk
1 teaspoon salt
1 teaspoon vanilla
3 tablespoons butter
1 teaspoon cinnamon (optional)
raisins (optional)

Steps:

Turn oven to 325F and grease large casserole dish.
Pour in first 5 ingredients and stir well. It will look like a lot of milk but it isn't too much.
If you want raisins and cinnamon stir it in now. I never put them in as my family prefers it without.
Dot the top of the ingredients with chunks of butter.
Bake for 2-3 hours. Stir every 15 minutes for the first hour and then just let it cook. Check it at 2 hours and if it is getting dry add another cup of milk and stir. Taste test to be sure rice is cooked.
It will get a nice brown skin on top. You can remove it but I like to stir it in as I serve it. It is very flavourful.
Enjoy!

Nutrition Facts : Calories 244.4, Fat 10.3, SaturatedFat 6.2, Cholesterol 29.8, Sodium 407.7, Carbohydrate 31.2, Fiber 0.3, Sugar 21.8, Protein 6.6

MOM'S BAKED RICE

Mom's Baked Rice image

Provided by Food Network

Categories side-dish

Yield 6 (1/2 cup) servings

Number Of Ingredients 3

Ingredients

2 to 3 tablespoons oil
1 cup long grain white rice
2 cups stock

Steps:

Preheat the oven to 350 degrees F.
Lightly brown the rice in oil in a 1-quart, ovenproof saucepan. Bring the stock to a boil and pour over the rice, take caution because this can create a lot of hot steam. Bake covered for 30 to 40 minutes, until rice is tender and fluffy.

MOM'S SWEET RICE CEREAL

Mom's Sweet Rice Cereal image

Do you like Oatmeal? Hot cereal? This is another great recipe handed down. Doesn't matter how old you are, when you are sick you want your Mom! Recently while being sick and not having much of an appetite, I remembered this hot cereal my mom made us girls while growing up. It's quick, comforting and sweet (But not too sweet ;) ) My mom always made this with Recipe #199171 .... you will love it and so will the kids.

Provided by Vseward Chef-V

Categories Breakfast

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups MINUTE White Rice
1 1/2 cups water
1 tablespoon butter, divided
1/4 cup sugar (depending on your taste)
1/4 cup milk
1 dash cinnamon sugar

Steps:

In a medium saucepan -- bring water and 1/2 Tbl butter to boil.
Add rice and stir to combine. Remove from Heat and cover 5 minutes.
Add sugar and 1/2 Tbl butter, stir to combine.Serve in your favorite cereal bowl, add milk and sprinkle with cinnamon Sugar mixture.

MOM'S FRIED RICE

Mom's Fried Rice image

Feel free to add cubed chicken or steak to make this side a main dish. Pea pods also add some color and crunch. Carey Hunt, Portland, Oregon

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 teaspoon canola oil
1 large egg, beaten
8 bacon strips, chopped
1 cup chopped fresh mushrooms
8 green onions, thinly sliced
3 cups leftover cooked rice
1 cup bean sprouts
1 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce

Steps:

In a large skillet, heat oil over medium-high heat. Pour egg into the pan. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate. Set aside. , In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute mushrooms and onions in the drippings. Stir in the rice, bean sprouts, peas, soy sauce and bacon. Chop egg into small pieces; stir into the pan and heat through.

Nutrition Facts : Calories 368 calories, Fat 15g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 984mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 4g fiber), Protein 14g protein.

MY MOM'S BAKED RICE PUDDING

My Mom's Baked Rice Pudding image

This is my Mom's recipe. She would make this for anyone who was sick, and often took a dish to my Grandmother when she was in the nursing home. Basic comfort food! I bake this in a 2 quart souffle dish.

Provided by cathyfood

Categories Dessert

Time 1h

Yield 1 souffle dish, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked rice
1/2 cup raisins
2 1/2 cups milk
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 cup sugar
1 dash salt

Steps:

Combine cinnamon and sugar, set aside. Preheat oven to 325 degrees F.
Heat rice and 1 cup milk in saucepan. Add raisins, remove from heat. This may be done in the microwave.
In a bowl, combine the remaining milk, eggs, sugar mixture, salt and vanilla. Add to rice and raisins. Stir well.
Pour into buttered baking dish. Set dish into a pan containing 1 inch of hot water.
Bake at 325 degrees F. for 50 minutes or until set.

Nutrition Facts : Calories 240.4, Fat 5.5, SaturatedFat 2.9, Cholesterol 76.2, Sodium 100.8, Carbohydrate 40.7, Fiber 0.8, Sugar 15.6, Protein 7.3

MOM'S OVEN RICE

Mom's Oven Rice image

Mom used to make this rice and I have no idea of the origin of the recipe. It is very similar to the Mushroom Rice Casserole except this has green peppers and no mushrooms.

Provided by GibbyLou

Categories White Rice

Time 1h15m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon olive oil
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
10 1/2 ounces cream of mushroom soup
10 1/2 ounces beef consomme
1 cup long-grain rice

Steps:

Preheat oven to 350.
In a large skillet or pan, saute onion and green pepper in oil.
Add mushroom soup and heat.
Stir in rice and beef consomme.
Pour into a greased casserole dish.
Bake uncovered 1 hour stirring a couple of times.

Nutrition Facts : Calories 263.4, Fat 5.9, SaturatedFat 1.3, Sodium 1012.1, Carbohydrate 45.3, Fiber 1.3, Sugar 2.4, Protein 6.8

MOM'S SPANISH RICE

Mom's Spanish Rice image

My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1 large onion, chopped
1 medium green pepper, chopped
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
2-2/3 cups cooked brown rice
Chopped green onions, optional

Steps:

In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.

Nutrition Facts : Calories 408 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 727mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges

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Moms Baked Rice Food

MOM'S BAKED RICE PUDDING

I love this rich pudding. It is not a dieter's friend but I have lightened it up from time to time. What makes this special is the short grain rice, whole milk and butter. Comfort food at its finest.

MOM'S BAKED RICE

MOM'S SWEET RICE CEREAL

MOM'S FRIED RICE

Feel free to add cubed chicken or steak to make this side a main dish. Pea pods also add some color and crunch. Carey Hunt, Portland, Oregon

MY MOM'S BAKED RICE PUDDING

This is my Mom's recipe. She would make this for anyone who was sick, and often took a dish to my Grandmother when she was in the nursing home. Basic comfort food! I bake this in a 2 quart souffle dish.

MOM'S OVEN RICE

Mom used to make this rice and I have no idea of the origin of the recipe. It is very similar to the Mushroom Rice Casserole except this has green peppers and no mushrooms.

MOM'S SPANISH RICE

My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. -Joan Hallford, North Richland Hills, Texas

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