Butterfinger Brownies Food

CHOCOLATE BUTTERFINGER BROWNIES

Steps:

• Preheat oven to 325 degrees F. Line 13 x 9-inch baking pan with foil.
• Combine flour, baking powder and salt in large bowl; stir well.
• MIcrowave chocolate and butter in large, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave an additional 30 seconds; stir until smooth and melted. Microwave at additional 15-second intervals as needed. Whisk in sugar. Add eggs one at a time, whisking after each addition. Whisk in vanilla extract. Gradually stir in flour mixture. Stir in half of chopped Butterfinger. Spoon into prepared pan.
• Bake for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Cool on wire rack for 5 minutes; sprinkle top with remaining chopped Butterfinger. Cool completely before cutting into 2-inch squares.

BUTTERFINGER BROWNIES

Steps:

• In a small bowl, combine flour, baking powder and salt; set aside.
• In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
• Beat in eggs and vanilla until smooth.
• Stir in flour mixture and 1 cup of crushed butterfingers bars.
• Spread in greased 13x9 inch baking pan. Sprinkle remaining crushed butterfinger bars over top of batter.
• Bake at 350ºF for 30-35 minutes or until done.
• Cool and then cut into bars.

BUTTERFINGER BROWNIE TRUFFLES RECIPE BY TASTY

Steps:

• Bake the brownies according to the package instructions. Remove from the oven and let cool completely, about 30 minutes.
• In a large bowl, mix together the peanut butter, cream cheese, and powdered sugar until smooth. Add 4 ounces of Butterfinger Bits (or, crushed Butterfinger bars) and fold together. Crumble the brownies into the bowl and mix until well combined and the mixture forms a large ball.
• Shape the truffle mixture into 20 1½-inch balls. Freeze for 15 minutes.
• In a medium microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until completely melted and smooth.
• Remove the brownie truffles from the freezer and dip each truffle in the melted chocolate until completely coated.
• Immediately sprinkle Butterfinger Bits (or, crushed Butterfinger bars) on the truffles until the tops are fully covered.
• Chill the truffles for 20 minutes before serving.
• Enjoy!