Date Nut Logs Food

DATE NUT LOG

Steps:

• In a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts. Stir in cream; mix thoroughly. Shape into a 14x3-in. log. Roll in remaining crumbs. , Wrap tightly in plastic wrap or foil. Refrigerate at least 6 hours or overnight. Slice; garnish with whipped cream if desired.

DATE NUT LOGS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 inch square baking pan.
• Combine flour and baking powder and set aside. In a large, clean glass or metal bowl, whip egg whites and salt and until foamy. Gradually add sugar and continue to whip until stiff (but not dry). Gradually fold in dry ingredients then fold in dates and nuts.
• Spread evenly in prepared pan. Bake for 20-30 minutes or until firm to touch.
• Cool in pan until just cool enough to handle. Cut into finger-sized lengths and roll between palms to form logs. Roll each log in confectioners' sugar. Cool completely on wire rack.

DATE NUT LOGS

Steps:

• 1. Step 1 of ingredients- Add yeast to warm milk. Add sugar and flour. Set pan in warm water and let Stand till rises. Cover. Note: do not boil. Just warm.
• 2. Step 2 of ingredients Mix ingredients of step two, reserving egg whites for step three. Once mixed, add the yeast mixture to they mixture. This makes your dough.
• 3. Step 3 of ingredients(the filling)- Grind walnuts and dates together in a grinder or food processor. If you alternate adding ingredients it will help prevent clumping. I do this step first and set aside.
• 4. Mix sugar, vanilla and egg whites. Beat until whipped and peaks. Now fold this into date nut mix. Note: this step can be done in advance.
• 5. Then take dough you made and divide into four sections. This makes it more manageable and ensures quantities.
• 6. Taking a section of your dough, aprx a Tablespoon size of dough and make balls. Smaller then a golf ball. Will need powdered sugar to prevent sticking. Roll out dough balls. Flip to get powdered sugar on each side.
• 7. Divide your date nut mix as you did your dough. Take aprx 1 1/2 teaspoon of nut mix and place in center of dough(rolled out crust).
• 8. Folding dough- Fold over bottom side. Then fold in ends (left and right side). Now fold over top. Once dough is sealed, press from center out to move filling to ends.
• 9. Pinch and form into half moons. Place seem side down on parchment lined cookie sheets.
• 10. Bake 8-10 minutes on 375. Just as it begins to golden on the bottom. Any longer they can become dry.

SHIRLEY'S DATE NUT PINWHEELS - CHRISTMAS

Steps:

• Date Filling:.
• Combine dates, sugar and water in a pan and cook until thick (about 10 mins.).
• Add nuts to mixture, mix, and let cool. Set aside.
• Cookie Dough:.
• Cream shortening and add brown sugar gradually.
• Add eggs, and beat well. Add to the other ingredients, and mix.
• Divide into 2 parts, and make 2 round balls.
• Chill for 1 hr., or until ready to bake.
• Preheat oven to 375.
• Make 4 balls from the 2 lg. balls of dough.
• Roll out dough to 1/4" thick, and spread date mixture all over the top to the edge of the dough.
• Roll into logs.
• Cut into slices 1/4" thick, and place on greased cookie sheet.
• Bake in 375 oven for 10-12 minutes.
• Cool on cookie racks and store in a plastic container with lid, or a cookie tin.

MARSHMALLOW DATE NUT ROLL

Steps:

• Roll graham crackers to fine crumbs.
• Combine marshmallows, dates, nuts and cherries Mix thoroughly with 2 3/4 cups cracker crumbs.
• Add cream (not whipped); mix thoroughly.
• • Shape into roll (about 3 1/2-inches in diameter); roll in remaining crumbs.
• Wrap well in wax paper.
• Chill several hours in refrigerator.
• (over night is best) • Cut in 3/4-inch slices.
• Top with whipped cream.
• Yield: 12 servings.

DATE NUT LOG

Steps:

• 1. Mix dates, marshmallows, nuts and cream.
• 2. Add 2 cups graham cracker crumbs. Work well to solid form, (like meat loaf). Add more crumbs if too sticky
• 3. Separate into to 2 portions shaped like liverworst (longish tube or log), place on waxed paper (or plastic wrap -- not aluminum foil) onto which more graham crackers have been sprinkled.
• 4. Roll to cover in crumbs and then wrap and refrigerate for a couple of hours. When they have "set up" they can then be removed and sliced for serving.
• 5. Will store, as rolls, in fridge for quite a while so they can be made ahead, then removed when needed. Slice just before serving.
• 6. NOTE 1: It has occurred to me that rather than chopping all these tiny things before hand -- the dryish ingredients could be placed in a food processor which would chop and mangle things very small. Perhaps the cream would assist the chopping or maybe should be added after they are chopped up? Then add the graham cracker crumbs, perhaps by hand, to form and shape.
• 7. NOTE 2: These are actually quite versatile little things. You can add other things, like cherries, or peanuts. If you have the patience you could even cut up caramels for inclusion, too. You could also add spices like cinnamon, nutmeg, or cloves if you like.
• 8. And you can roll the logs in coconut, or crushed nuts, instead of more graham crackers, too. After you slice them, they could also be dipped in melted chocolate, so they are all ready to serve with no rush at serving time.
• 9. This is an opportunity to be creative and make something really special for the people in your life. Enjoy!

DATE NUT LOGS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 inch square baking pan.
• Combine flour and baking powder and set aside. In a large, clean glass or metal bowl, whip egg whites and salt and until foamy. Gradually add sugar and continue to whip until stiff (but not dry). Gradually fold in dry ingredients then fold in dates and nuts.
• Spread evenly in prepared pan. Bake for 20-30 minutes or until firm to touch.
• Cool in pan until just cool enough to handle. Cut into finger-sized lengths and roll between palms to form logs. Roll each log in confectioners' sugar. Cool completely on wire rack.

DATE NUT DESSERT LOG

Steps:

• Mix 2 cups crumbs, marshmallows, dates and walnuts.
• Stir in cream, mix well.
• Shape into a log and roll in remaining crumbs.
• Wrap in plastic and refrigerate for at least 6 hours, or overnight.
• Serve in slices.

DATE NUT LOGS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 inch square baking pan.
• Combine flour and baking powder and set aside. In a large, clean glass or metal bowl, whip egg whites and salt and until foamy. Gradually add sugar and continue to whip until stiff (but not dry). Gradually fold in dry ingredients then fold in dates and nuts.
• Spread evenly in prepared pan. Bake for 20-30 minutes or until firm to touch.
• Cool in pan until just cool enough to handle. Cut into finger-sized lengths and roll between palms to form logs. Roll each log in confectioners' sugar. Cool completely on wire rack.

DATE NUT ROLL

Steps:

• Mix the sugar and vanilla in a medium saucepan on medium heat.
• Boil gently until mixture reaches 240 degrees.
• Take off the heat, and add rest of ingredients, stir well.
• The mixture will thicken as it cools.
• Pour onto dampened cloth or waxed paper forming a log.
• Allow to cool or refrigerate.
• If desired, coat with chopped nuts or powdered sugar and slice.

JONI'S DATE LOGS - CHRISTMAS

Steps:

• Put butter, sugar, dates, and eggs in a heavy bottomed pan. Bring to boil over medium heat, and stir. When it starts to boil, stir constantly (about 10 minutes) until the liquid starts pulling away from the sides of the pan while you are stirring it, then remove from heat.
• Add vanilla, walnuts and Rice Krispies, and mix in well.
• Butter your hands and put enough mixture in the palm of your hand (about 2 T.). Roll into logs with your hands.The logs should be about 3" long by 1/2" wide. (The mixture will be hot, so be careful and work quickly).
• Roll each log in flaked coconut and place on waxed paper until completely cool. Store in a plastic container with cover.