Blistered Padrón Peppers Food

SPANISH PADRON PEPPERS RECIPE

Spanish Padron Peppers Recipe image

Padron peppers are one of the simplest and tastiest Spanish tapas. Try making them at home with this easy and authentic recipe!

Provided by Melissa Haun

Time 10m

Number Of Ingredients 3

Ingredients

300 grams of Padron peppers (about 2 cups)
50 ml extra virgin olive oil ((1/4 cup))
Flaky sea salt

Steps:

Rinse and dry the peppers.
Heat the olive oil in a pan at high heat until it is very hot (but not yet smoking).
Add the peppers and cook, tossing occasionally, until the skin starts to blister and soften. Don't let them burn, but do leave them enough time to completely soften.
Remove the peppers and place them on a plate.
Sprinkle generously with sea salt and enjoy!

Nutrition Facts : Calories 37.1 kcal, Carbohydrate 3.48 g, Protein 0.65 g, Fat 2.63 g, SaturatedFat 0.39 g, Sodium 74.97 mg, Fiber 1.27 g, Sugar 1.8 g, ServingSize 1 serving

PADRON PEPPERS

Padron peppers image

Serve these padron peppers as a side dish or starter in a Spanish feast. They're super-simple to make, requiring little prep and just five minutes of cooking

Provided by Anna Glover

Categories Side dish, Starter

Time 5m

Yield Serves 6 as a side

Number Of Ingredients 2

Ingredients

1 tbsp olive oil
500g padron peppers

Steps:

Heat the olive oil in a large frying pan over a high heat. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread.

Nutrition Facts : Calories 38 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.21 milligram of sodium

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