Watermelon Berry Salad With Chile Dressing And Lots Of Herbs Food
FRESH WATERMELON AND FRUIT SALAD
My DBF(the truck driver) came home with extra watermelons from his delivery so I had to do somthing with them. This is very tasty, colorful and refreshing on a warm day.
Provided by LAURIE
Categories Melons
Time 20m
Yield 20-30 serving(s)
Number Of Ingredients 12
Steps:
- Slice the watermelon lengthwise about 1/3 of the way from the top.
- This will be your bowl so you may have to slice a small portion off the bottom in order for it to sit flat.
- Either ball or chunk the watermelon flesh.
- Hollow out the watermelon shell completely.
- Ball or chunk the remaining melons.
- Chunk the pineapple.
- Mix all the fruits in the melon bowl.
- Combine the juices, water and sugar together.
- Pour over the fruits and toss lightly.
- Chill if desired or serve immediately.
WATERMELON-BERRY SALAD WITH CHILE DRESSING AND LOTS OF HERBS
The Thai-inspired dressing-tart and spicy and salty-plays up the sweetness of watermelon and berries while keeping the fruit salad firmly in savory territory.
Provided by Gregory Gourdet
Categories HarperCollins Lunch Side Salad Dinner Watermelon Berry Herb Spice Pepper Chile Pepper Soy Free Tree Nut Free Dairy Free Peanut Free Wheat/Gluten-Free
Yield Serves 6 to 8
Number Of Ingredients 17
Steps:
- Make the dressing:
- Combine all the dressing ingredients in a blender and blend on high speed until smooth, about 2 minutes. It keeps in an airtight container in the fridge for up to 3 days. Shake well before using.
- Make the salad:
- Cut the watermelon into 3 x 1 x 1-inch sticks, flicking out seeds as you go. You will have about 6 cups. Chill the watermelon in the fridge for at least an hour.
- Combine the chilled watermelon and onion in a large mixing bowl and season all over with the flaky salt. Add the berries, lemongrass, and dressing, then toss gently but well. Drizzle on the olive oil, add the herbs, and gently toss once more. Transfer to a platter to serve.
WATERMELON, STRAWBERRY AND CHILE SALAD
This sweet and spicy fruit salad makes a refreshing side dish with a summer meal. The salt and chile balance the sweetness of the fruit and provide the perfect savory note. Recipe is from Whole Foods and states it is good for the following diets: Low-sodium, Vegan, Vegetarian, Dairy-free, and Gluten-free.
Provided by januarybride
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together onions, lime juice, salt, chiles and cilantro. Drizzle in oil while continuing to whisk constantly.
- Add watermelon and strawberries and toss gently to coat. Serve immediately.
Nutrition Facts : Calories 159.5, Fat 9.5, SaturatedFat 1.3, Sodium 3.2, Carbohydrate 19.8, Fiber 2.7, Sugar 14.5, Protein 1.7
WATERMELON, STRAWBERRY, AND HERBS
I am always looking for ways to add herbs from my small garden to my foods. I was so delighted to find that lavender and mint go well together in this mix. Happy eating!
Provided by Christine Alexandra Deer
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Mix watermelon and strawberries together in a bowl; add mint leaves and lavender flowers. Squeeze lemon over watermelon mixture and stir.
Nutrition Facts : Calories 373 calories, Carbohydrate 96.5 g, Fat 2.1 g, Fiber 8.6 g, Protein 8.1 g, SaturatedFat 0.2 g, Sodium 14.1 mg, Sugar 73.3 g
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