This is a family favorite dish that was pass down to me by my late mother. She was raised on this during the late 40's early 50's when money was little...
Author: Vanessa Marie Milare
In Canada, the CFL (Canadian Football League) has the Grey Cup at the end of November. (My US friend's Superbowl) Depending on the host city it can be...
Author: Jo Ann McFarlane
This corned beef is sweet and sassy... just like us! We loved this delectable sauce. It's creamy with a sweet and sour taste (reminds us of a honey mustard...
Author: Jennifer Jones
Sounds good , haven't tried this yet ~ but usually the old recipes are the best. Please let me know if you get a chance to try it ok?
Author: Carol Junkins @CarolAJ
I was looking at some of my recipe books last night and I found this in one of my Amish cookbooks. I haven't made this but it sounded very interesting....
Author: Zelda Hopkins
Another of my recipes collected from the Italian elders of the community. Porchetta (Porketta) is a common street food in northern and central Italy, usually...
Author: Family Favorites @Quinnn
Translated, fried potatoes with bacon. This is typical of some of the dishes my mother would serve--good ol' home cookin', German style! Recipe: http://germanfood.about.com...
Author: Ellen Bales
I tried this recipe with my chicken tenders, why not try it with pork chops. The pork chops were really tender with a crispy crust.
Author: JILL McEachern
This recipe is from the Gluten-Free Homemaker. This recipe is simple and very tasty. The liver is tender and the hint of apple flavor ,makes this recipe...
Author: Pat Duran
I made this hearty & very meaty Chili Con Carne on yesterday. I created 3 different meals from the one pot of Chili. It was so rich thick & hearty, had...
Author: Rose Mary Mogan
I use this on our homemade pizza's. It's a beautiful dough and very yummy!
Author: Candi Hummer
You can do so much with a pot of cooked pinto beans...make refried beans for burritos, add them to a pot of homemade chili or adorn a big platter of nachos.unknown...
Author: Lynnda Cloutier
This is something I can throw together with things from the fridge and pantry, almost any night of the week. I got the idea of adding the spinach from...
Author: Susan Feliciano @frenchtutor
There are two methods of coddling eggs. The first is to cook the egg in its shell, by immersing it in near-boiling water. The second method is to use an...
Author: Marsha Gardner
This recipe was taught to me by my supervisor when I worked in a nursing home, never liked liver before that,have been making this way ever since and that...
Author: Linda Smith
I learned how to do this at a Tupperware party in the 70's and I have made pie crust this way ever since. All you need is a big plastic bowl with a good...
Author: Carol Zahn
from the over the open fire cook book. But I made some changes tothis. I think it is better. It does not last long when I make this.
Author: Bob Wakeman @bluecatfish1
This makes a delicious barbecue chicken with a nice crispy skin.
Author: Amy H.
A family favorite for many years...and here by request of my 8 month pregnant daughter...who pretty much gets whatever she asks for from her momma at this...
Author: Cheryl Kopcak
This grilled chicken is fantastic! The chipotle brings the heat and smokiness to this dish. We love how the beer helps tenderize the chicken and makes...
Author: Lou Kostura
Being from buffalo, we find many ways to use buffalo chicken in recipes. This is a quick and easy recipe I have made plenty of times. You can bake,grill,...
Author: Lisa G. Sweet Pantry Gal
This is a great recipe for any special occasion... This happens to be my favorite Easter or Mother's Day meal. Cornish hens are intimidating to some people......
Author: Colleen Sowa @colleenlucky7
This is as simple as it gets, yet packed with flavor, and easy to serve your favorite way.
Author: Sarah Farrand
A very quick and satisfying meal made in just 30 minutes and tasty to boot. What more could you ask? Recipe & photo: Tasteofhome.com
Author: Ellen Bales
Whole Wheat Pasta and and assortment of vegetables make for a healthy, colorful pasta dinner...served with crusty garlic bread.
Author: Marian Arbour
This dish is best served with sweet cornbread. The leftovers are very good and I suggest that you warm in a cast iron pot on low for about two hours stirring...
Author: john ellis
** For those that do not know, Suet is raw beef or mutton fat. With my father being Irish, I learned early on that not every St. Paddy's Day we HAD to...
Author: Kristin D
One of the most comforting of all comfort foods is potato soup. And this is the recipe that I have used for years and years. So yummy and warm.
Author: Pam Ellingson
This is a very popular dish in Switzerland -- it can be served as an entree or side.
Author: Daily Inspiration S
I found this recipe from the White House Inn Bed and Breakfast in Alpine, Texas. I rarely make scrambled eggs any other way since I tasted these. This...
Author: Jeanne Benavidez
This was my first time ever making black eyed peas. I love this recipe. This would taste good with a crusty loaf of French bread.
Author: Muna Escobar
Slow-cooked lamb dish that will melt in your mouth. Sumac is a lemony spice that can be found in spice shops. Serve this with mashed potatoes or brown...
Author: Mikekey *
Growing up, this chicken stew was a regular Sunday dinner, which was always served in the dining room. Sundays were always very special because it was...
Author: Debora Hotard
This quick and easy dish is an old standby. Kids love it too. It's another one that's easy to make substitutions with too. In place of the tuna, try browned...
Author: Karen Feinen
Another great Polish comfort food! it's not healthy, but it's hearty! This haluski actually tastes better reheated the next day!
Author: Jessica Silva
Why not add a little Mexican flair to your next pasta dish with some lean ground beef, corn and taco seasoning? I like
Author: Linda Jones
I make these when a bunch of us guy's get together for a group fishing trip.
Author: Bob Wakeman
Yum...delicious saucy meatballs...make sure you have a nice crusty loaf of bread to sop up those juices... I usually double the sauce, as its so good!!!...
Author: Cassie *
I have been on the hunt for this recipe for a long time, and I recall the one I read some time ago had mayonnaise in it. The one I found on the net didn't....
Author: Shelley Ball
Add a salad, some bread and a bottle of wine and dinner is served!
Author: Catherine Lim
H hearty meal that takes a bit of effort but always worth the work.
Author: Lou Kostura
I had to come up with a recipe for no salt sauce. I kept looking on cans and jars of premade sauces and nothing was making sense. I came up with this recipe...
Author: gaynel mohler
This dish is so easy. But it always gets rave reviews.From blanchard's Table
Author: Lynnda Cloutier
This was a delicious skillet recipe I threw together with what I had...It received wonderful approval from my family...I hope you try it sometime...It...
Author: Cassie *