Fruitbat With Coconut Milk Food
BALINESE FRUIT SALAD WITH LYCHEE AND COCONUT MILK
This salad is loaded with fruit and tossed with a refreshing coconut milk-and-lime dressing.
Provided by Food Network Kitchen
Time 1h25m
Yield 6-8
Number Of Ingredients 12
Steps:
- Combine the cantaloupe, honeydew, papaya, pineapple, coconut milk, sugar, lime juice and zest, lychees, star anise, mangoes and a pinch of salt in a large bowl. Cover and refrigerate for 1 hour. Remove and discard the star anise. Transfer the salad to a serving platter. Sprinkle with the shredded coconut.
FRUIT BAT SOUP RECIPE
Fruit bat soup has historically been the staple of the locals' diet in Palau. However, it is now seen as more of a delicacy.
Provided by Travel Food Atlas
Time 2h35m
Number Of Ingredients 7
Steps:
- In a sauce bowl, mix 2 tsp lemon juice and 5 tbsp. soy sauce with chopped onion.
- Then, add chopped Donni Sali (hot pepper) to your tastes.
- In a large pot, boil the whole fruit bat in water for around 120 minutes, until the skin of the fruit bat is tender enough to tear through.
- Remove water. Add coconut milk to the fruit bat with a pinch of salt to taste.
- Cook for a further 10 minutes. Serve with hot sauce (covered above) and cooked rice.
- Voilà! Your fruit bat soup is ready to serve.
Nutrition Facts : Calories 68 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1402 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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