Fruitbat With Coconut Milk Food

BALINESE FRUIT SALAD WITH LYCHEE AND COCONUT MILK

Balinese Fruit Salad with Lychee and Coconut Milk image

This salad is loaded with fruit and tossed with a refreshing coconut milk-and-lime dressing.

Provided by Food Network Kitchen

Time 1h25m

Yield 6-8

Number Of Ingredients 12

Ingredients

2 cups cubed cantaloupe
2 cups cubed honeydew melon
2 cups cubed ripe papaya
2 cups cored and cubed fresh pineapple
1/2 cup coconut milk
2 tablespoons superfine sugar
Juice of 2 limes, plus 1 teaspoon finely grated zest
6 lychees, shell removed, pitted and roughly chopped
3 star anise
2 mangoes, skin removed, pitted and cut into cubes
Kosher salt
Shredded coconut, for serving

Steps:

Combine the cantaloupe, honeydew, papaya, pineapple, coconut milk, sugar, lime juice and zest, lychees, star anise, mangoes and a pinch of salt in a large bowl. Cover and refrigerate for 1 hour. Remove and discard the star anise. Transfer the salad to a serving platter. Sprinkle with the shredded coconut.

FRUIT BAT SOUP RECIPE

Fruit Bat Soup Recipe image

Fruit bat soup has historically been the staple of the locals' diet in Palau. However, it is now seen as more of a delicacy.

Provided by Travel Food Atlas

Time 2h35m

Number Of Ingredients 7

Ingredients

1 Large fruit bat
2 Medium donni sali (hot peppers)
1 Chopped white onion
5 tbsp Light soy sauce
2 tsp Lemon juice
1 pinch Salt
2 cans Coconut milk unsweetened

Steps:

In a sauce bowl, mix 2 tsp lemon juice and 5 tbsp. soy sauce with chopped onion.
Then, add chopped Donni Sali (hot pepper) to your tastes.
In a large pot, boil the whole fruit bat in water for around 120 minutes, until the skin of the fruit bat is tender enough to tear through.
Remove water. Add coconut milk to the fruit bat with a pinch of salt to taste.
Cook for a further 10 minutes. Serve with hot sauce (covered above) and cooked rice.
Voilà! Your fruit bat soup is ready to serve.

Nutrition Facts : Calories 68 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1402 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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