Beef Bean Barbecue Bake Food

BARBECUE BEEF & BEAN CASSEROLE

Steps:

• Heat oven to 350°F.
• Combine ground beef, onion and bacon in 10-inch skillet. Cook over medium heat, stirring occasionally, 5-8 minutes or until ground beef is browned. Drain off fat.
• Stir together ground beef mixture and all remaining ingredients except corn chips and cheese in ungreased 2-quart casserole dish. Bake 20-30 minutes or until heated through and bubbly around edge.
• Cut each cheese slice into 4 strips. Top casserole with crushed corn chips and cheese. Continue baking 3-5 minutes or until cheese is melted.

BARBECUE BEANS WITH GROUND BEEF AND BACON

Steps:

• Set oven to 350°F.
• Grease a 3-quart baking dish.
• In a Dutch oven brown the beef with onion, garlic and chili flakes, stirring with a wooden spoon to crumble the beef.
• Cook beef until no longer pink; drain fat.
• Stir in bacon and all remaining ingredients; heat until simmering, adjusting seasoning to taste.
• Transfer into prepared baking dish.
• At this point you can chill for a minimum of 8 hours and then bake later.
• Bake for about 1 hour, stirring occasionally.

BARBECUED BEEF AND BEANS

Steps:

• In a skillet, cook beef, onion and garlic over medium heat meat beef is no longer pink. Drain; place in a large greased roaster or casserole. Stir in the barbecue sauce, ketchup, molasses and brown sugar. Add all beans and mix well. , Bake, uncovered, at 325° for 30 minutes. Cover and bake another 30 minutes.

BAKED BEAN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
• In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

THREE-BEAN BAKED BEANS

Steps:

• Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

BARBECUE BEEF, BACON, BEAN CASSEROLE

Steps:

• STIR all of the sauce ingredients together in a heavy-bottomed saucepan over medium high heat. Stir frequently until the mixture reaches a boil. Boil for one minute, remove from the heat and set aside.
• PREHEAT the oven to 325°F.
• STACK the two pounds of bacon and cut across the slices making ½-inch wide strips. In a large skillet, fry the bacon, stirring frequently, until crisp and brown. Use a slotted spoon to transfer the bacon to a paper towel lined plate. Drain the bacon grease from the pan.
• PLACE the pan back over medium high heat and break up the ground beef into it. If using the onion, add it at this point. Continue breaking it up with a spoon as you cook it until the beef is browned. If necessary, drain any excess fat away from the meat. In a large mixing bowl, stir together the sauce, beef, bacon, and beans until well combined.
• DIVIDE the mixture between a 9-inch by 13-inch by 2-inch pan and an 8-inch by 8-inch by 2-inch square pan. Bake (uncovered) for 1 hour or until very bubbly and hot all the way through.
• To Make in the Slow-Cooker:
• SPRAY the bowl of a slow-cooker crock insert with non-stick cooking spray.
• POUR the mixture into the insert, cover, and cook on LOW for 4 to 6 hours or until very bubbly and hot all the way through.
• STORE leftovers tightly covered in the refrigerator or divide into individual meal sized portions and freeze in an airtight container for up to 6 months. Reheat with a dash of water in a covered saucepan or in the microwave.

BARBEQUE BEEF CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce. Spread the beef mixture in an even layer in a 9x13 inch baking dish.
• Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the beef mixture.
• Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.

BARBECUED BAKED BEANS WITH SHREDDED BEEF

Steps:

• Heat olive oil over medium heat.
• Sauté the onion and green pepper 10 minutes.
• Combine vegetables with all the rest of the ingredients.
• Transfer to a baking dish.
• Bake in preheated 325?°F for 45 minutes.

BEEF & BEAN BARBECUE BAKE

Steps:

• 1. In a skillet, brown the beef and onion; drain. Add pork and beans, barbecue sauce, and salt. Simmer for 5 minutes. Stir in Velveeta cubes and mix well.
• 2. Turn mixture into a lightly greased baking dish.
• 3. Cut the biscuits in half, forming half-moons. Place, cut side down, around the edge of casserole. Do not press down too much, or they will be doughy.
• 4. Bake in a preheated 375-degree oven for 20 minutes. Top with additional Velveeta slices; return to oven until Velveeta melts.

BARBECUE BEAN BAKE

Steps:

• Brown ground beef, bacon and onion. Drain excess fat.
• Combine and add all other ingredients except beans; stir well.
• Add beans and combine thoroughly.
• Bake for 1 hour at 350 degrees.
• Can be cooked on top of stove, rather than baked. Recipe can be doubled for large group.