I came across this recipe on a cooking program. I have changed it up with my own flair. I love the orange reduction ! The original called for O.J. concentrate...
Author: Millie Johnson
This cabbage roll is made differently & contains no tomatoes. My Mom had a few specialty dishes and this was one of them. She learned how to make cabbage...
Author: Dee Stillwell
Yes, I know...40 cloves of garlic sounds crazy but it is delicious. The more the garlic cooks, the sweeter the taste. A friend gave me this recipe years...
Author: Jeanne Benavidez
This recipe was taught to me by my supervisor when I worked in a nursing home, never liked liver before that,have been making this way ever since and that...
Author: Linda Smith
This meaty Spanish rice has lots of flavor. Every time I make this dish, it reminds me of my childhood days when I was in grade school, and the delicious...
Author: Cindi M Bauer
This was an old family recipe from my great grandmother Ellen Kay Sullivan, it was changed a little over the years by my grandmother Mabel Kennedy Sullivan...
Author: Colleen Sowa
My journey to finding the right texture and taste for a wonderful vegetable crepe started with fresh asparagus that needed to be used. Wanting to try something...
Author: Deb Crane
There are two methods of coddling eggs. The first is to cook the egg in its shell, by immersing it in near-boiling water. The second method is to use an...
Author: Marsha Gardner
I found this recipe one day on Taste of Home and decided to give it a try. My husband loved it and he's not even fond of Kielbasa! Now I make it every...
Author: Angela Pietrantonio
This is one of our favorite lamb dishes. It is from The Ritz-Carlton Hotel, Kapalua, Hawaii. Because the lamb in this recipe is marinated in a barbecue-style...
Author: Vicki Butts (lazyme)
Black Eyed Peas on New Year's Day is meant to bring you good luck for the remainder of the year. Of course, it must have some kind of pork seasoning whether...
Author: Donna Graffagnino
The easiest chicken "enchiladas" you'll ever make! No mess, easy prep & delicious. Please note: this recipe calls for THAWED flour taquitos. I've never...
Author: NE Lady
I cannot take credit for this recipe, but I have made it many, many times. It is always a HUGE hit. ...and it IS too easy! I love to read, and a favorite...
Author: Avery Davis-Fletcher
If you love seafood you will love this dish. I originally got this recipe from the pamphlet that came with my electric wok years ago but have tweaked it...
Author: Karla Everett
This was a delicious skillet recipe I threw together with what I had...It received wonderful approval from my family...I hope you try it sometime...It...
Author: Cassie *
I was tired of making the same old thing, so i decieded to branch out and make something new, My family loves meat and potatoes, so I made country fried...
Author: Elizabeth Lancaster
Easy to throw together, your family is going to love this breakfast recipe. It would be great for dinner or brunch too. The eggs are soft and cheesy. Green...
Author: Enro Gay
This is something I can throw together with things from the fridge and pantry, almost any night of the week. I got the idea of adding the spinach from...
Author: Susan Feliciano @frenchtutor
This is southern comfort food at it's finest. Great on a cold evening.
Author: Jennifer Cannon
This recipe is from the Gluten-Free Homemaker. This recipe is simple and very tasty. The liver is tender and the hint of apple flavor ,makes this recipe...
Author: Pat Duran
I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or...
Author: star pooley
What do you do with left-over mashed potatoes? I have three sons and this is their very favorite recipe I make. Believe me kids and adults love them, I...
Author: Shelly Saxell
This is but one of hundreds of ways to make Southern Red Beans & Rice. My recipe is very basic. Easy for the beginning cook. From start to finish means...
Author: Skip Davis
My Husband told me about this chili recipe before we were married. He said he had made a batch in the crockpot to try it and when he got home from work,...
Author: Pam Ellingson
Slow-cooked lamb dish that will melt in your mouth. Sumac is a lemony spice that can be found in spice shops. Serve this with mashed potatoes or brown...
Author: Mikekey *
from the over the open fire cook book. But I made some changes tothis. I think it is better. It does not last long when I make this.
Author: Bob Wakeman @bluecatfish1
MY MOMS RECIPE, AND NOW MINE, THIS IS SOMETIMES CALLED CREAM NOODLES, BUT IT IS DELICIOUS AND I HAVE 3 DAUGHTERS THAT CAN MAKE THE RECIPE THE WAY MY MOM...
Author: BONITA VOGEL
This is a very old recipe. I've had it since the first or second year I was married. It is SO easy and delicious too. Photo: Bettycrocker.com
Author: Ellen Bales
This was one of my sibling's favorite sandwich when we were kids. She would put so much mustard on hers... too much for me! She was the youngest of 10...
Author: Colleen Sowa @colleenlucky7
Why not add a little Mexican flair to your next pasta dish with some lean ground beef, corn and taco seasoning? I like
Author: Linda Jones
I made this up the other day, and it was so good that I decided to keep it. You can serve it with bread or potatoes, if you wish, but it's meant to be...
Author: Marion Wilting
Turkey dogs, turkey sausage, hot dogs of any style. can be used in this tantalizing dinner dish.My kids loved this when they were small and still ask for...
Author: Pat Duran
This is one of those dishes that you could eat as a side or main dish. It's easy to prepare and oh so delicious. I love the smokiness that the bacon and...
Author: Kathy Embry
This cabbage dish is a meal in itself I usually just throw together some hot water cornbread and dig in!!
Author: iris mccall
This is a great recipe for any special occasion... This happens to be my favorite Easter or Mother's Day meal. Cornish hens are intimidating to some people......
Author: Colleen Sowa
This grilled chicken is fantastic! The chipotle brings the heat and smokiness to this dish. We love how the beer helps tenderize the chicken and makes...
Author: Lou Kostura
Sweet caramelized onions, in tandem with a fragrant blend of dried herbs, make a pleasing background for nutty Gruyere in this variation on the classic...
Author: Lynnda Cloutier
This takes me right back to Mama Wentz's kitchen when I was a little boy......Pimiento Cheese spread on white bread and toasted in the oven, Melty, Cheesy...
Author: Bill Wentz
While perfect on its own, I accompanied mine with the suggested mashed sweet potatoes and some lightly sautéed bok choy. I love the flavor of cardamom...
Author: Marsha Gardner
Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment?
Author: terry anne
Ghost chilis (or bhut jolokia) are the HOTTEST in the world. On the scolville scale they measure at over 1 million (whereas the jalapeno rates at about...
Author: Monica H @MonisiaH
I found this recipe online. I normally make pulled pork with a pork shoulder roast but I had tenderloin in the freezer that I needed to cook. It turned...
Author: Amanda Michelle
A family favorite for many years...and here by request of my 8 month pregnant daughter...who pretty much gets whatever she asks for from her momma at this...
Author: Cheryl Kopcak
This is a real favorite in my house! It is easy to make and doesn't take very long to make. By no means is this a "Low-Calorie" soup, but it really sticks...
Author: Cathy Nunn
Really nice souffle'! Betty Crocker recipe from the 50s. If you would like to change it to a cheese souffle', just eliminate the cheese, cayenne pepper...
Author: Linda Kauppinen
We eat eggs for breakfast but in reality they can be eaten at any meal. We, sometimes, make a simple meal out of eggs, beans & rice with warm tortillas...
Author: Muna Escobar