Hawiian Ham Balls Food

HAWAIIAN MEATBALLS

Steps:

• Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs.
• Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.
• While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup and add enough water to make 1 cup. Mix brown sugar and cornstarch in a small bowl.
• Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.

HAWIIAN HAM BALLS

Steps:

• 1. Mix together all of the meatball ingredients. (I use my hands, use a spoon if you want...)
• 2. Form mixture into about 1 or 2 inch diameter meatballs. *** The kids love shaping the meatballs and placing them on the baking sheets. *** you will get around 130 - 150 meatballs depending on size and consistency of size.
• 3. Cook Rice according to package and the amount you want. Leave covered until needed. While rice is cooking, start cooking meatballs. Bake at 350 degrees on baking sheets for 20 minutes. OR go to step #4
• 4. Fry meatballs on medium-high heat with about 3 TBS of cooking oil. Rolling them to cook all over. Don't over crowd them in pan. Remove them to a platter or a baking sheet as they are cooked. When all are done, Start the Stir Fry sauce.
• 5. *** You can cook this as a meatloaf by baking at 350 degrees for 1 hour maybe a bit longer depending on your oven.
• 6. Start with the carrots in oil, stirring about 2 minutes before adding the celery, stirring about 2 minutes before adding the onion 2 minutes, then the bell peppers. Stirring until almost cooked.
• 7. Add remaining sauce ingredients, EXCEPT the cornstarch mixture. Bring to the boil, then add cornstarch mixture, stirring constantly until sauce is cooked and thickened. *** if you like a thinner sauce, just add a little water. *** you don't have to add the corn starch, but you still need the water. Adding the cornstarch thickens the sauce and helps it to cling to the meatballs.
• 8. Add pineapple, including the juice!
• 9. Add meatballs into the pan with sauce ingredients. Coat with the sauce.
• 10. Serve over rice. *** If making for an appetizer, skip the rice and put all on a skewer or toothpick. *** You can skip the veggie part of the sauce if you want to make only the meatballs and pineapple.

HAM BALLS WITH HAWAIIAN PUNCH SAUCE

Steps:

• HAM BALLS: Mix all ingredients and shape into 1-inch balls.
• Put on baking sheet.
• Bake 350* about 20 minutes.
• SAUCE: In a pan combine brown sugar,flour,and mustard mix well.
• Add punch and vinegar mix well, add cloves and syrup.
• Cook over medium heat stir constantly until thickened and becomes clear.
• Place ham balls in a chafing dish or crock pot pour sauce over balls.

HAWAIIAN HAM BAKE

Steps:

• Preheat oven to 350°. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple. , In a large saucepan, combine brown sugar, cornstarch, mustard and salt. Stir in pineapple juice and vinegar until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Remove from heat; stir in soy sauce. Pour over pineapple. Cover and bake 30-35 minutes or until heated through. Serve with rice.

HAWAIIAN MEATBALLS

Steps:

• Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, mix brown sugar, cornstarch, vinegar and juice mixture until blended. Bring to a boil; cook and stir until thickened., In a 3-qt. slow cooker, combine meatballs, peppers, drained pineapple and sauce. Cook, covered, on low 6-8 hours or until meatballs are heated through and peppers are tender., Stir in cherries; cook, covered, on low 15-30 minutes longer or until heated through. Season with salt and pepper to taste. If desired, serve with rice.

HAM BALLS WITH BROWN SUGAR SAUCE

Steps:

• In a large bowl, combine the eggs, milk and cereal; crumble ham and pork over mixture and mix well. Shape into 1-1/2-in. to 2-in. balls; place in a greased 13-in. x 9-in. baking dish. , In a large saucepan, combine sauce ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 minutes. Pour over ham balls. Bake, uncovered, at 350° for 60-70 minutes or until a thermometer reads 160°.

HAWAIIAN CHEESE BALL

Steps:

• Cream the cream cheese and add the other ingredients.
• Shape into ball and roll in pecans.
• Chill.
• Serve with crackers.

HAWAIIAN HAM STEAKS

Steps:

• Pour 1/2 inch juice into skillet and stir in brown sugar. Make slashes in fat around steak to keep it from curling.
• Place ham in skillet with juice mixture and top with pineapple slices.
• Cook on medium low heat and turn twice.
• Cook until sauce becomes thick and serve with pineapple slice on each serving.