Tuna Surprise Food

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TUNA SURPRISE SANDWICHES



Tuna Surprise Sandwiches image

My dad had this recipe from my grandma and the first time I had one I knew they were a keeper. A hot cheesy tuna sandwich, perfect anytime!

Provided by brunettebaker

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 7

1 (6 ounce) can tuna, chunk light, in water, drained
1/4 cup Velveeta cheese, cubed
2 tablespoons green peppers, chopped
2 tablespoons onions, minced
2 tablespoons sweet pickle relish
1/2 cup Miracle Whip light
2 hamburger buns

Steps:

  • Mix everything together, except buns, in a bowl.
  • Fill buns with mixture and wrap in aluminum foil.
  • Place in a preheated 350 degree oven for 15 minutes.

TUNA SURPRISE ROLLS



Tuna Surprise Rolls image

Our school served these to the elementary children and my son loved it so much he traded most of his other lunch items to the kids who didn't like the rolls and ended up eating 7. He then told the cook she was a " Great Cooker" Ah, kids are great.

Provided by Gramma Peg

Categories     Lunch/Snacks

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

1 (13 ounce) can chunk light tuna, drained
1 cup grated white American cheese
1/2 cup coleslaw dressing
1/2 cup salad dressing
1/2 cup onion, grated fine
salt and pepper, to taste

Steps:

  • Mix all ingredients until wet.
  • Add more dressing if necessary.
  • Spread in rolls.
  • Place on foil lined cookie sheet.
  • Do not close rolls to heat.
  • Heat in oven 400 degrees F.
  • for 3 to 5 minutes.
  • Tops will be light brown.
  • Serve warm.

CRUNCHY TUNA SURPRISE



Crunchy Tuna Surprise image

This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.-Lisa Le Sage, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 can (12 ounces) tuna, drained and flaked
1-1/2 cups cooked rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1/4 cup minced fresh parsley
3/4 cup crushed cornflakes
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the first five ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish. , Combine the cornflake crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts :

TUNA SURPRISE



Tuna Surprise image

This is not your usual Tuna Salad, My husband started me on this and it really is good. My father is extremely picky about his tuna salad but ate 3 sandwiches.

Provided by Cajun Woman

Categories     Lunch/Snacks

Time 8m

Yield 6-10 serving(s)

Number Of Ingredients 8

2 (8 ounce) cans tuna in water (Drained)
1 (6 ounce) package ramen noodles (Less the Seasoning)
1 small onion, finely chopped
3 medium jalapenos, finely chopped
salt and pepper
1 cup Fritos chili cheese corn chips (Crushed)
1/3 cup mayonnaise (Sounds alot but it really isn't)
3 tablespoons of the jalapeno juice

Steps:

  • In Sauce pan fix the noodles according to the package directions. DO NOT ADD THE SEASONING POUCH.
  • Crush the Fritos in a zip lock bag (Chili Cheese or BBQ Only).
  • Chop the Onion finely or to the thickness of your liking.
  • Chop the Jalopenos finely.
  • Open the tuna and drain and put in large mixing bowl.
  • Add Mayo, Onion, Jalopenos, Fritos, and the Jalopeno Juice.
  • When the Noodles are done add them.
  • Mix well and put on your favorite bread.
  • Enjoy.
  • For Diabetics: Use Nature's Own White Wheat Bread it only has 17g of Carbs for 2 slices of bread.

Nutrition Facts : Calories 287.9, Fat 11.6, SaturatedFat 3.4, Cholesterol 36.7, Sodium 721.1, Carbohydrate 23.3, Fiber 0.4, Sugar 1.6, Protein 21.7

NANA'S TUNA CASSEROLE SURPRISE



Nana's Tuna Casserole Surprise image

This has been in my family for at least thirty years. The story goes that one day my Nana received a call from Grandpa who told her to expect company that evening for dinner. She frantically threw together this delightful little casserole and completely astonished the guests. The ingredients are simple, but the flavors and textures combine in such a way that one is often unable to forget.

Provided by douglas.smethers

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (8 ounce) cans tuna
2 cups wheat flakes cereal
2 tablespoons extra virgin olive oil
1 (8 ounce) can cream of mushroom soup
2 teaspoons garlic powder or 2 teaspoons salt
1/4 cup minced onion
1 1/2 cups of shredded mozzarella cheese
1/2 cup dry roasted peanuts

Steps:

  • Drain tuna.
  • Combine tuna, cereal, onions, garlic powder, oil, and soup in large mixing bowl.
  • Spread mixture in 9x13 casserole baking pan.
  • Top with cheese and peanuts.
  • Preheat oven to 325 degrees and bake for 30 minutes.

Nutrition Facts : Calories 633.3, Fat 39.5, SaturatedFat 10.7, Cholesterol 76.2, Sodium 1043.1, Carbohydrate 28.1, Fiber 5.9, Sugar 6.5, Protein 45.6

THE BEST TUNA SANDWICH



The Best Tuna Sandwich image

Years ago, there was a deli in the town I worked and everyday faithfully, I would stop there for the Tuna sandwich (which was the best ever!) I became friends with the older lady that always worked the deli and she gave me the recipe. I will never forget what she told me.."The more colors in your Tuna, the better the flavor" sadly, the deli went out of business, but I never forgot her recipe. This tuna has lots of veggies in it, but if you dice them very small, it's so good! Remember, Tuna is a finicky meal.. too much mayo makes it watery and too little makes it dry and fishy.. be sure to use your best judgement and liking. (This recipe makes a lot) you can lessen it

Provided by D. Rose

Categories     Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (12 ounce) cans of solid albacore tuna (in water)
1 small green bell pepper (finely diced)
1 small red bell pepper (finely diced)
1 small onion (finely diced)
1 celery (finely diced)
2 medium sized dill pickles (finely diced)
4 tablespoons mayonnaise (heaping, use a regular kitchen tablespoon)

Steps:

  • Drain tuna very well and add to large bowl
  • dice all of the above very small as indicated and add to tuna.
  • I add about 3 -4 heaping kitchen sized tablespoons of Mayo into the tuna you may have to add a little more or a little less based on your preference
  • add a few shakes of black pepper and salt (opt).
  • Chill in airtight container in fridge. The longer you let it chill, the better the flavor. This can be served on pretty much any kind of bread. My personal favorite, onion rolls or seedless rye!
  • Hope you enjoy & agree this is one of the best Tuna Sandwiches!

Nutrition Facts : Calories 197.8, Fat 6.8, SaturatedFat 1.4, Cholesterol 50.1, Sodium 692.8, Carbohydrate 5.5, Fiber 1, Sugar 2.3, Protein 27.4

SURPRISE TUNA SALAD



Surprise Tuna Salad image

"Apple, raisins and pecans give tuna salad a harvest twist that makes a delicious cold or grilled sandwich," relates Vicki Reed of Kansas City, Missouri.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

2 cans (6 ounces each) tuna, drained and flaked
1 medium apple, peeled and chopped
1/2 cup golden raisins
1/2 cup Miracle Whip
1/3 cup chopped pecans
1 tablespoon sweet pickle relish
12 bread slices, toasted
6 slices Monterey Jack cheese

Steps:

  • In a bowl, combine the first six ingredients; spread over six slices bread. Top each with a cheese slice and remaining bread.

Nutrition Facts : Calories 476 calories, Fat 28g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 622mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 3g fiber), Protein 17g protein.

TUNA SURPRISE



Tuna Surprise image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 3

1 boxes cheese
1 cans peas
1 cans tuna fish

Steps:

  • Cook shells 'n cheese as normal.
  • Add peas and tuna.
  • Stir and eat.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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