What a delicious dish! I can see why Linda's husband loved it so much. The sausages are juicy and the potatoes are buttery and creamy. This will be great...
Author: Linda Kauppinen
This was the first soup I braved on a weeknight and it quickly became a staple. It is so good everyone will think you've been slaving over a hot stove...
Author: Jennifer H
I've been making this dish for over 20 years. It was one of our favorite ways to have lamb shanks. I usually cook this a little longer (about an hour)...
Author: Vicki Butts (lazyme)
You can do a lot with ground beef and this is one of my many favorites
Author: Nancy Potter
This is a recipe that my sister came up with. Delicious. Great as a side dish or could be the whole meal...ALWAYS good at a cookout. These beans are good...
Author: Nicole Parlette
Here's a great recipe to use when you have all of those extra tomatoes from your garden. My mother used to make these stuffed tomatoes for the family when...
Author: Susan Bickta
When I used to work the county fair, my son would ask me to bring home pork tenderloin "fritters. Since he likes them so well, I make these. They are not...
Author: gaynel mohler
If I had a family recipe, this would be it. My Mom's stew is what brings the family (all of us grown) home for dinner. Although the recipe looks complicated,...
Author: Cindy Pritchett @citpritchett
We have been avoiding processed foods and my hubby has been missing the hamburger helper. So, this is my take on it, made from scratch ! I used my dehydrated...
Author: Millie Johnson
A grilled take on chili rellenos. Feel free to add black beans or other ingredients to the filling and make it your own. : )
Author: Daily Inspiration S
This chili is a combination of our cultures. I come from a Middle Eastern background and my husband has significant influences from the Mid West. Lamb...
Author: Mary-Kate Cook @MissEmKay
The pork and bacon ingredients caught our eye in this recipe, what a great combination of flavors. Balsamic vinegar and cooking the onions add a bit of...
Author: Wanda Leech
This is a family favorite meal that my mother in Law use to make all the time. Today I made it for my husband & I with vivid thoughts of her, and a reminder...
Author: Rose Mary Mogan
Also heard this referred to as "scumgullian". This is my grandmother's recipe.
Author: Morgan Chicarelli
For our Jursidictional Rainbow Feast this year my church got my two favorite colors: purple and gold. I was asked to make a purple dish. I found a recipe...
Author: Sharonne Jacobs
Hearty and filling, we really liked Karina's lentil chili. It's so filling and tasty you don't even realize it's meat-free. The lentils and beans soak...
Author: Karina Alcala
Quick, easy, hearty, tasty, husband's favorite -- things that make this a faithful stand-by.
Author: Tam D
I love couscous and found early on that the liquid one uses to cook the dish determines the flavor. So I use a variety of liquids but I'm pretty sure tomato...
Author: Angel Slave
A long time friend shared this wonderful recipe with me. Her family was Sirian and this was a very popular dish. And it was so very delicious.
Author: Belinda Loucks
The best mushrooms for this dish are chanterelles. Hedgehog, cauliflower and oyster mushrooms work, well, too. Do not, however, use shiitakes; they have...
Author: Mikekey * @Mikekey
This is a great dish to cook for a family occasion. Just enough spice and heat. My family loves this dish. I took it to a friend's home for a pot luck...
Author: Barbara Denby
I grew up on fried potato patties and salmon patties and I fix those all the time. One day I decided to combine the two and this recipe is the end result....
Author: Janet Crow
Back in the late '60s, when I went to community college, I made friends with several students from Afghanistan and Iran, who were away from home for the...
Author: Miriam Bucholtz
This turkey fried rice recipe reinvents Thanksgiving leftovers. Made with simple ingredients, this fried rice is full of Asian flavor that can be put together...
Author: Lynda Hayes
this recipe I used when my son was training with the STV BlackJack. I was the cook and it was my job to cook for the kids and crew. Feeding about 10-20...
Author: Julie Bowden
We have worked on this for years. If you like spicy you will love this. Now if you can find a scotch bonnet that would go really good but if you don't...
Author: georgi johnson
I grew up on this soup...fall is here and I was chilly today, so figured it was a good day for it! It's a basic potato soup recipe but the addition of...
Author: Jan W
I love making crêpes. They are easy, and lend themselves to all kinds of fillings. Use fruit and cheese for breakfast, fish or chicken for lunch, and...
Author: Susan Feliciano @frenchtutor
Dish that tastes like egg rolls, without the wrappers and added fat.
Author: RC :)
I came across this recipe on a cooking program. I have changed it up with my own flair. I love the orange reduction ! The original called for O.J. concentrate...
Author: Millie Johnson
Ok, I'm not gonna lie, I am totally not a fan of any kind of mushrooms. So why do I make them you ask, because my husband and several of my family members...
Author: Megan Todd @Megan213
These are very tender noodles, I usually double the recipe and freeze the ones I don't cook right away.
Author: Cinna Bun
My kids were quite young and I was a single, working mom! Trying to come up with dinner every night after work without caving for fast food was sometimes...
Author: Melissa Baldan @mellymel74
There is no story behind this dish. It was one of those things you try and if it works you make it again and if not you don't. They may not be the healthiest...
Author: Irisa Raina 9 @Irisa
My son Tyler and I would make the best simple sandwiches together. Our two favorites are fried egg, over medium, over toast and also a grilled cheese sandwich....
Author: Tammy T @ttodd4jesus
I dare you not to sample this dish while it's cooking.... It smells soooo good! We used a heavy skillet in place of a wok and it still turned out absolutely...
Author: Carol White
Love stuffed peppers. Wanted to take my recipe and change it up a little by adding couscous couscous in place of rice. Also discovered these can be made...
Author: Lisa G. Sweet Pantry Gal
When one of the local cafes discontinued my favorite sandwich, I decided to make my own version at home. This is perfect for those hot summer nights. We...
Author: Lindsay Dougherty
I have stuffed peppers forever. This is the culmination of many trial and error versions. Hope you enjoy them!
Author: Michelle Owen
Im back on my low carb diet and I always loved this recipe, I took it to a new level by making my asparagus with lemon pepper. Great for breakfast, brunch,...
Author: Lisa G. Sweet Pantry Gal
This looks like a lot of ingredients, but if comes together quickly. Cook the squash mixture while you are waiting for the water for the eggs to come to...
Author: Lynette !
I love sandwiches....who doesn't honestly. I love to find different ideas for sandwiches and this one is probably a best seller.
Author: Jamallah Bergman @pmyodb1
This recipe is a great alternative to eggplant parmesan. You can omit the Italian sausage for a vegetarian entree. Add garlic bread and salad for a complete...
Author: Gigi Landry
This chowder is delicious! A great soup for lunch or hearty enough for dinner. My family loves it! Enjoy!
Author: Cassie *
Good old Southern fried chicken is a favorite of my husband and me. This is an easy recipe to make and it's just plain good, especially when served with...
Author: Elaine Bovender
I love cooking with spaghetti squash and with the wonderful flavor of lamb this recipe is a real hit with my family!
Author: Susan Sherman
I grew up with these enchiladas my mom made when she ran a little cafe in Ganado, Arizona. The cafe burned down in the early 1980's, but people would come...
Author: Sherry Blizzard
Want to know one of the best places to get good Aussie food? Well, Barcelona, Spain, of course. Well, at least it was in this particular instance. In Barcelona......
Author: Andy Anderson !