Also heard this referred to as "scumgullian". This is my grandmother's recipe.
Author: Morgan Chicarelli
I purchased these neck bones on sale, & although I can eat them just seasoned with Mustard or BBQ Sauce, I knew my husband would appreciate them more if...
Author: Rose Mary Mogan
The pork and bacon ingredients caught our eye in this recipe, what a great combination of flavors. Balsamic vinegar and cooking the onions add a bit of...
Author: Wanda Leech
For our Jursidictional Rainbow Feast this year my church got my two favorite colors: purple and gold. I was asked to make a purple dish. I found a recipe...
Author: Sharonne Jacobs
You can do a lot with ground beef and this is one of my many favorites
Author: Nancy Potter
Another family favorite recipe.. Portuguese pork & home-fried potatoes! Recipe begins with 2 teaspoons of hot sauce, but feel free to add more if you like...
Author: Tara Pacheco
This chili is a combination of our cultures. I come from a Middle Eastern background and my husband has significant influences from the Mid West. Lamb...
Author: Mary-Kate Cook @MissEmKay
This is a family favorite meal that my mother in Law use to make all the time. Today I made it for my husband & I with vivid thoughts of her, and a reminder...
Author: Rose Mary Mogan
I came across this recipe on a cooking program. I have changed it up with my own flair. I love the orange reduction ! The original called for O.J. concentrate...
Author: Millie Johnson
I have stuffed peppers forever. This is the culmination of many trial and error versions. Hope you enjoy them!
Author: Michelle Owen
We have worked on this for years. If you like spicy you will love this. Now if you can find a scotch bonnet that would go really good but if you don't...
Author: georgi johnson
This turkey fried rice recipe reinvents Thanksgiving leftovers. Made with simple ingredients, this fried rice is full of Asian flavor that can be put together...
Author: Lynda Hayes
When one of the local cafes discontinued my favorite sandwich, I decided to make my own version at home. This is perfect for those hot summer nights. We...
Author: Lindsay Dougherty
These are very tender noodles, I usually double the recipe and freeze the ones I don't cook right away.
Author: Cinna Bun
Here's a great recipe to use when you have all of those extra tomatoes from your garden. My mother used to make these stuffed tomatoes for the family when...
Author: Susan Bickta
Hearty and filling, we really liked Karina's lentil chili. It's so filling and tasty you don't even realize it's meat-free. The lentils and beans soak...
Author: Karina Alcala
Recipe courtesy of Emeril Lagasse Show I suggest omitting the rice and making a batch of rice seperate. Then serving the Jambalaya over a bed of rice....
Author: Lori Newton
If I had a family recipe, this would be it. My Mom's stew is what brings the family (all of us grown) home for dinner. Although the recipe looks complicated,...
Author: Cindy Pritchett @citpritchett
Love stuffed peppers. Wanted to take my recipe and change it up a little by adding couscous couscous in place of rice. Also discovered these can be made...
Author: Lisa G. Sweet Pantry Gal
This is a great dish to cook for a family occasion. Just enough spice and heat. My family loves this dish. I took it to a friend's home for a pot luck...
Author: Barbara Denby
We have been avoiding processed foods and my hubby has been missing the hamburger helper. So, this is my take on it, made from scratch ! I used my dehydrated...
Author: Millie Johnson
I love cooking with spaghetti squash and with the wonderful flavor of lamb this recipe is a real hit with my family!
Author: Susan Sherman
This recipe is a great alternative to eggplant parmesan. You can omit the Italian sausage for a vegetarian entree. Add garlic bread and salad for a complete...
Author: Gigi Landry
I've been making this dish for over 20 years. It was one of our favorite ways to have lamb shanks. I usually cook this a little longer (about an hour)...
Author: Vicki Butts (lazyme)
A long time friend shared this wonderful recipe with me. Her family was Sirian and this was a very popular dish. And it was so very delicious.
Author: Belinda Loucks
The ingredient list is small, and the work goes into the preparation. The dish takes a bit of time to make, but it is worth it! This is very hearty and...
Author: Monica H
A grilled take on chili rellenos. Feel free to add black beans or other ingredients to the filling and make it your own. : )
Author: Daily Inspiration S
This was the first soup I braved on a weeknight and it quickly became a staple. It is so good everyone will think you've been slaving over a hot stove...
Author: Jennifer H
Good old Southern fried chicken is a favorite of my husband and me. This is an easy recipe to make and it's just plain good, especially when served with...
Author: Elaine Bovender
My journey to finding the right texture and taste for a wonderful vegetable crepe started with fresh asparagus that needed to be used. Wanting to try something...
Author: Deb Crane
Im back on my low carb diet and I always loved this recipe, I took it to a new level by making my asparagus with lemon pepper. Great for breakfast, brunch,...
Author: Lisa G. Sweet Pantry Gal
I love sandwiches....who doesn't honestly. I love to find different ideas for sandwiches and this one is probably a best seller.
Author: Jamallah Bergman @pmyodb1
I grew up on fried potato patties and salmon patties and I fix those all the time. One day I decided to combine the two and this recipe is the end result....
Author: Janet Crow
Want to know one of the best places to get good Aussie food? Well, Barcelona, Spain, of course. Well, at least it was in this particular instance. In Barcelona......
Author: Andy Anderson !
Quick, easy, hearty, tasty, husband's favorite -- things that make this a faithful stand-by.
Author: Tam D
Just the name of this recipe says comfort! The kraut and kielbasa are delicious together.... a delightful surprise, indeed!
Author: Rosemarie Zub
I dare you not to sample this dish while it's cooking.... It smells soooo good! We used a heavy skillet in place of a wok and it still turned out absolutely...
Author: Carol White
The best mushrooms for this dish are chanterelles. Hedgehog, cauliflower and oyster mushrooms work, well, too. Do not, however, use shiitakes; they have...
Author: Mikekey * @Mikekey
this recipe I used when my son was training with the STV BlackJack. I was the cook and it was my job to cook for the kids and crew. Feeding about 10-20...
Author: Julie Bowden
Dish that tastes like egg rolls, without the wrappers and added fat.
Author: RC :)
This looks like a lot of ingredients, but if comes together quickly. Cook the squash mixture while you are waiting for the water for the eggs to come to...
Author: Lynette !
Ok, I'm not gonna lie, I am totally not a fan of any kind of mushrooms. So why do I make them you ask, because my husband and several of my family members...
Author: Megan Todd @Megan213
A Venezuelan Cachapa is a pancake-like, grilled, traditional Venezuelan food that can be served for breakfast, lunch, or dinner. It is usually served with...
Author: Patricia Gonzalez
My mom use to make this simple but yummy recipe with parsley potatoes on the side...one of my favorite meals! Now I make it all the time.
Author: cinnamon baker
This dish is yet another of my granmother's wonderful recipes. Her gift to me has been far greater then she could ever have imagined. Thank you Mama. Making...
Author: Juliann Esquivel
I grew up with these enchiladas my mom made when she ran a little cafe in Ganado, Arizona. The cafe burned down in the early 1980's, but people would come...
Author: Sherry Blizzard
Who says you need to get takeout to have Chinese food at home? This chicken stir-fry is so good you'll want to eat this all the time. The sauce is tangy...
Author: Michelle Griggs
My son Tyler and I would make the best simple sandwiches together. Our two favorites are fried egg, over medium, over toast and also a grilled cheese sandwich....
Author: Tammy T @ttodd4jesus
There are those days where you wish you have about three of you and an extra eight hours in the day to get everything done. This is especially true now...
Author: Miranda Roderick @mgellert