Ham And Cheese Yum Yum Food

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HAM AND CHEESE YUM YUM



Ham and Cheese Yum Yum image

My kids were quite young and I was a single, working mom! Trying to come up with dinner every night after work without caving for fast food was sometimes a chore. I created this easy to make pizza/sandwich/roll up one night and my kids went wild for it. They named it - Yum Yum. LOL! And hence the Ham and Cheese Yum Yum was created! I hope your family enjoys it as much as my kids.

Provided by Melissa Baldan @mellymel74

Categories     Other Main Dishes

Number Of Ingredients 7

1 - refrigerated pizza crust dough
1 cup(s) mozzarella cheese, shredded
12 slice(s) ham lunchmeat
3 slice(s) swiss cheese
3 tablespoon(s) sandwich spread (like miracle whip)
- parmesan cheese, grated
- olive oil

Steps:

  • Preheat oven according to pizza crust package instructions. Lay pizza dough out on pan and spread to sides.
  • In small bowl, mix together mozzarella and sandwich spread. Spread mixture over pizza dough leaving about 1/2 inch from edges.
  • Down the middle of dough place 1/2 ham then the cheese and then the 2nd half of ham.
  • Fold the pizza dough...Fold in the ends first, then one long side half way and then the other side overlapping the first, creating a seal...Hope that makes sense...
  • Flip over so the seam is on the bottom. Brush with olive oil and sprinkle with Parmesan cheese. Cut 3 slits in the top, diagonally. Bake according to package instructions.
  • Enjoy...serves 5-6

CREAMY HAM AND CHEESE QUICHE



Creamy Ham and Cheese Quiche image

Make and share this Creamy Ham and Cheese Quiche recipe from Food.com.

Provided by Quick n Easy Recipes

Categories     Savory Pies

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 ounce) can cream of mushroom soup
4 eggs
1 cup ham, diced (250 mL)
1/2 cup green pepper, diced (125 mL)
1 cup cheddar cheese, grated (250 mL)
salt and pepper
1 unbaked pastry shell (either store bought or your own recipe)

Steps:

  • Whisk together condensed soup and eggs.
  • Stir in ham, green pepper and Cheddar cheese.
  • Pour mixture into unbaked pastry shell (placed on baking sheet).
  • Bake in preheated 350F (180 C) oven for 50 minutes or until set and golden.
  • Cut into wedges; serve immediately.

Nutrition Facts : Calories 530.3, Fat 35.5, SaturatedFat 12.9, Cholesterol 259.4, Sodium 1467.9, Carbohydrate 26.9, Fiber 2, Sugar 2.1, Protein 25.2

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