HAM AND CHEESE YUM YUM
My kids were quite young and I was a single, working mom! Trying to come up with dinner every night after work without caving for fast food was sometimes a chore. I created this easy to make pizza/sandwich/roll up one night and my kids went wild for it. They named it - Yum Yum. LOL! And hence the Ham and Cheese Yum Yum was created! I hope your family enjoys it as much as my kids.
Provided by Melissa Baldan @mellymel74
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- Preheat oven according to pizza crust package instructions. Lay pizza dough out on pan and spread to sides.
- In small bowl, mix together mozzarella and sandwich spread. Spread mixture over pizza dough leaving about 1/2 inch from edges.
- Down the middle of dough place 1/2 ham then the cheese and then the 2nd half of ham.
- Fold the pizza dough...Fold in the ends first, then one long side half way and then the other side overlapping the first, creating a seal...Hope that makes sense...
- Flip over so the seam is on the bottom. Brush with olive oil and sprinkle with Parmesan cheese. Cut 3 slits in the top, diagonally. Bake according to package instructions.
- Enjoy...serves 5-6
RICH AND CHEESY HAM AND ASPARAGUS NOODLE CASSEROLE
Whipped this up yesterday and it turned out so good I thought I'd share! A great way to use up that leftover Christmas or Easter ham lurking in the freezer! Easy to make, and sinfully delicious if I do say so myself! Enjoy! :)
Provided by Wildflour
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, mix together well the first 4 ingredients.
- Gently fold in rest of ingredients except noodles and potato chips.
- Cook noodles 1 minute less than shortest time on directions. *I cooked mine for 6 minutes.
- Fold in noodles.
- Pour/spoon into lightly greased 13x9 baking dish.
- Top with crushed potato chips.
- Bake in 350 oven for 35 minutes til bubbly!
- *Do not precook asparagus.
- **Can sub a 10 oz. box frozen chopped broccoli, thawed and drained, for the asparagus if preferred.
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