Ham And Cheese Yum Yum Food

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HAM AND CHEESE YUM YUM



Ham and Cheese Yum Yum image

My kids were quite young and I was a single, working mom! Trying to come up with dinner every night after work without caving for fast food was sometimes a chore. I created this easy to make pizza/sandwich/roll up one night and my kids went wild for it. They named it - Yum Yum. LOL! And hence the Ham and Cheese Yum Yum was created! I hope your family enjoys it as much as my kids.

Provided by Melissa Baldan @mellymel74

Categories     Other Main Dishes

Number Of Ingredients 7

1 - refrigerated pizza crust dough
1 cup(s) mozzarella cheese, shredded
12 slice(s) ham lunchmeat
3 slice(s) swiss cheese
3 tablespoon(s) sandwich spread (like miracle whip)
- parmesan cheese, grated
- olive oil

Steps:

  • Preheat oven according to pizza crust package instructions. Lay pizza dough out on pan and spread to sides.
  • In small bowl, mix together mozzarella and sandwich spread. Spread mixture over pizza dough leaving about 1/2 inch from edges.
  • Down the middle of dough place 1/2 ham then the cheese and then the 2nd half of ham.
  • Fold the pizza dough...Fold in the ends first, then one long side half way and then the other side overlapping the first, creating a seal...Hope that makes sense...
  • Flip over so the seam is on the bottom. Brush with olive oil and sprinkle with Parmesan cheese. Cut 3 slits in the top, diagonally. Bake according to package instructions.
  • Enjoy...serves 5-6

RICH AND CHEESY HAM AND ASPARAGUS NOODLE CASSEROLE



Rich and Cheesy Ham and Asparagus Noodle Casserole image

Whipped this up yesterday and it turned out so good I thought I'd share! A great way to use up that leftover Christmas or Easter ham lurking in the freezer! Easy to make, and sinfully delicious if I do say so myself! Enjoy! :)

Provided by Wildflour

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1.5 (10 3/4 ounce) cans cream of mushroom soup
1 1/4 cups sour cream
1/3 cup milk
2 cups shredded kraft Italian cheese blend (8 oz. package)
3 cups cooked ham, cubed bite-sized
1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained
1 teaspoon instant minced onion
fresh coarse ground black pepper, to taste
1 1/2 cups raw asparagus, cut into 1-inch pieces
3 cups uncooked wide or dumpling egg noodles
1 1/2-2 cups finely crushed ruffles potato chips

Steps:

  • In large bowl, mix together well the first 4 ingredients.
  • Gently fold in rest of ingredients except noodles and potato chips.
  • Cook noodles 1 minute less than shortest time on directions. *I cooked mine for 6 minutes.
  • Fold in noodles.
  • Pour/spoon into lightly greased 13x9 baking dish.
  • Top with crushed potato chips.
  • Bake in 350 oven for 35 minutes til bubbly!
  • *Do not precook asparagus.
  • **Can sub a 10 oz. box frozen chopped broccoli, thawed and drained, for the asparagus if preferred.

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