Sallies Hamburger Casserole Food

SALLIE'S HAMBURGER CASSEROLE

Steps:

• Brown beef and drain well.
• Add salt, pepper, garlic powder, oregano, sugar and tomato sauce, stirring well. Bring to a boil and simmer uncovered, 15 minutes.
• Cook egg noodles and drain.
• To the noodles add the sour cream, cottage cheese and onion - mix well.
• In a greased 13 x 9 inch pan, alternately layer the beef mixture with the noodle mixture, starting and ending with the beef mixture.
• Cover with the shredded cheddar cheese.
• Bake in a preheated 350 degree oven for 30 minutes, uncovered.

HAMBURGER CASSEROLE

Steps:

• Heat a large non-stick pan, add hamburger and brown, draining off excess fat. Add onions and garlic and cook until onion becomes soft. Add bell pepper and celery and cook for another 2 minutes.
• Add tomatos, water, salt and pepper and bring to a boil. Add macaroni and reduce heat, simmering until macaroni is tender, about 15 minutes. Season with salt and pepper as desired.
• Add to bowls, top with grated cheese and serve.
• Note: If you prefer celery more tender then add with the onions and garlic.

YUMMY HAMBURGER CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Brown beef and onion in a large skillet; drain.
• Add beef back to skillet and stir in rice, salt pepper, soup and water; mix well.
• Place coleslaw mix in an ungreased 2 quart casserole dish.
• Spoon beef mixture over coleslaw.
• Cover and bake about 45 minutes.
• Uncover, top with cheese and pop back in oven for another 10 minutes uncovered or until cheese is melted and casserole is hot and bubbly.

HAMBURGER CASSEROLE

Steps:

• Brown onions and meat,season with salt pepper and garlic salt.
• Boil the noodles in water for 6 minutes and drain.
• Drain corn.
• Mix all ingredients and turn into a two-quart greased casserole dish.
• Can top with a little more grated cheese.
• Bake 30 minutes at 350 degrees.