LAZY PEROGIES
The deliciousness of perogies, all done up in a 9x11-inch pan...mmmmm!
Provided by Tonja Popowski
Categories Main Dish Recipes Dumpling Recipes
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the lasagna noodles, about 3 or 4 at a time, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes per batch. Drain well in a colander set in the sink, and lay the cooked noodles flat on waxed paper or aluminum foil while you finish cooking the rest of the noodles.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking dish.
- Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Using a potato masher, mash the potatoes with the milk and butter until smooth. Stir in 1 teaspoon of onion salt, and season with salt and pepper. Set the mashed potatoes aside to cool. When cooled, mix with shredded Cheddar cheese.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and almost crisp, about 10 minutes. Place the onion into the hot bacon fat, and cook and stir until the onion is translucent, about 8 minutes. Break the bacon into pieces with a spoon or spatula, and set the bacon and onion aside. Mix the cottage cheese, egg, and 1 teaspoon of onion salt in a bowl.
- To make the casserole, place 3 lasagna noodles into the prepared baking dish, and spread with the cottage cheese mixture in an even layer. Top the cottage cheese with 3 more lasagna noodles, then spread potato-cheese mixture in a layer. Top the mashed potato layer with 3 more noodles, then spread the bacon and onion into an even layer on top of the casserole.
- Cover the casserole with aluminum foil, and bake in the preheated oven until the cheese is melted and the casserole is hot, about 30 minutes. Allow to set for about 10 minutes before serving.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 27.6 g, Cholesterol 45.7 mg, Fat 10.4 g, Fiber 2.1 g, Protein 16.9 g, SaturatedFat 4.7 g, Sodium 689.2 mg, Sugar 4 g
LAZY PIEROGIE CASSEROLE
Make and share this Lazy Pierogie Casserole recipe from Food.com.
Provided by princess buttercup
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook lasagna noodles and drain.
- Line bottom of 9x13 pan with a single layer of noodles.
- In bowl mix mashed potatoes, cheese, egg, and spices.
- Spread half over noodles.
- Cover with another layer of noodles, then potato mixture.
- Melt butter or margarine in fry pan, saute onion until clear and soft.
- Pour over noodles.
- Cover with foil.
- Bake 30 minutes in 350F oven.
- Let stand 10 minutes before cutting.
- Serve with sour cream.
LAZY PEROGY CASSEROLE
A great recipe from the "Barnwell Cookbook." I make this often, and it can be made ahead, and then just put in the fridge until you are ready to cook it. I often make it the night before, and let it sit in the fridge. A real keeper, and Canadian Favourite!
Provided by Sassy Sandra
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles as directed on package.
- Line the bottom of a 9x13-inch pan with the noodles.
- In medium sized bowl mix cottage cheese, egg and 1/2 tsp of onion salt together.
- Spread of noodles.
- cover with another layer of noodles.
- Now mix cheddar cheese with potato, salt, 1/2 tsp of onion salt and pepper.
- Spread this over noodles.
- Cover with yet another layer of noodles.
- Melt butter in frying pan and sauté onion slowly until clear and soft.
- Pour over noodles and cover.
- Bake 30 minutes in 350° oven.
- Let stand 10 minutes before cutting.
- Serve with sour cream and grated cheddar.
- Yummy.
LAZY PEROGI CASSEROLE
This recipe has cottage cheese and Cheddar cheese. It was a last ditch effort to try and serve a different kind of dinner.Update: 10/28/2008 this definitely needs some extra zing! I suggest you use red pepper flakes, make it a pinch or two - put it in the butter or margarine that you are going to use for the onions.;) Let the flakes cook while butter or margarine is heating up. Then saute the onions! Hopefully, this will help the dish be more pleasing to your palette. :)
Provided by Manami
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook noodles according to package instructions, and then drain.
- Put 1/2 the butter or margarine in saute pan and turn on med-high heat and the add onions and saute for 6-8 minutes or until lightly browned.
- Line bottom of 9x13" pan with noodles.
- In medium bowl, mix cottage cheese, egg and 1/4 of onions.
- Spread over noodles.
- Cover with another layer of noodles.
- In same bowl, mix Cheddar cheese with potatoes, salt, pepper, red pepper flakes, garlic salt, to taste, and 1/4 of onions.
- Spread over noodles.
- Cover with another layer of noodles.
- Then take the remaining onions and mix with Parmesan cheese and use 1/4 cup of the butter (if needed) and melt it all together and then spread it all over the casserole.
- Cover and bake for 30 minutes.
- Let stand 10 minutes before serving.
- Serve with sour cream and enjoy!
Nutrition Facts : Calories 722.1, Fat 42.2, SaturatedFat 26, Cholesterol 148.3, Sodium 942.7, Carbohydrate 62.1, Fiber 3.6, Sugar 4.6, Protein 24
LAZY PIEROGI BAKE
A favorite dish in our family is pierogi-tasty pockets of dough filled with cottage cheese and onions. Making pierogi is time-consuming, so my mom created this easy casserole.-Sandy Starks, Amherst, New York
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. , In the drippings, saute onions until tender. Add garlic; cook 1 minute longer. Add mushrooms; cook until tender. Stir in sauerkraut and half of the bacon. In a large bowl, combine the soup, milk, celery seed and pepper. Drain pasta., Place a fourth of the pasta in two greased 13-in. x 9-in. baking dishes. Layer each with a fourth of the sauerkraut and soup mixture. Repeat layers. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining bacon. Bake 10-15 minutes longer or until heated through. Let stand for 5-10 minutes before serving.
Nutrition Facts : Calories 196 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 454mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
LAZY PIEROGI
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
Provided by Bea Gassman
Categories Main Dish Recipes Dumpling Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
- Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
- Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.
Nutrition Facts : Calories 529.1 calories, Carbohydrate 57.9 g, Cholesterol 61 mg, Fat 28.8 g, Fiber 7.1 g, Protein 12.3 g, SaturatedFat 15.9 g, Sodium 1787.4 mg, Sugar 6.9 g
PIEROGI CASSEROLE
We in PA love our pierogi's; and here is an easy, tasty casserole that substitutes the real deal. Most commonly served as a main dish, but can be served as a side.
Provided by TheDancingCook
Categories One Dish Meal
Time 25m
Yield 1 13x9 casserole dish, 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles, drain.
- Melt butter and saute the onions until tender, meanwhile cook mashed potatoes according to package.
- *Steps1 and 2 should be done around the same time.
- Place half of the cooked noodles in the bottom of a 13x9 casserole dish.
- Layer with 8 slices of cheese, all potatoes, the remaining noodles and top with remaining 8 slices of cheese.
- Poke holes through the top layer of cheese; pour butter and onion mixture over top, making sure it seeps through the holes.
- Serve.
Nutrition Facts : Calories 716, Fat 39.5, SaturatedFat 24, Cholesterol 145.2, Sodium 750.3, Carbohydrate 69.9, Fiber 4.2, Sugar 4.1, Protein 21.9
PIEROGIE AND MUSHROOM CASSEROLE
If you are short on time but still want comfort food which is full of flavor, this recipe is for you. Serve with sour cream.
Provided by mrshastiethecook
Categories Main Dish Recipes Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a lasagna-size casserole dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain. Cook and stir onion in hot bacon grease until golden, 5 to 10 minutes. Transfer onion to bacon and drain bacon grease from the skillet.
- Melt butter in the same skillet over medium-high heat. Saute mushrooms in hot butter until golden and moisture evaporates, 5 to 10 minutes.
- Cover the bottom of the prepared casserole dish with a single layer of frozen pierogies and spread 1 can condensed cream of mushroom soup on top. Layer bacon, onions, and mushrooms over the top. Spread remaining pierogies over mushrooms, cover with remaining cream of mushroom soup, and top with Cheddar cheese. Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove aluminum foil and continue baking until casserole is golden and cheese is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 685.7 calories, Carbohydrate 85.1 g, Cholesterol 64.7 mg, Fat 26 g, Fiber 6.7 g, Protein 26.2 g, SaturatedFat 11.9 g, Sodium 1733.5 mg, Sugar 20.1 g
PIEROGI CASSEROLE
Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.
Provided by Seanna Chauvet
Categories World Cuisine Recipes European Eastern European Polish
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.
- Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
- Cook the lasagna noodles according to package directions and cool under running water.
- Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives.
Nutrition Facts : Calories 626 calories, Carbohydrate 48.2 g, Cholesterol 93.2 mg, Fat 40.7 g, Fiber 4.2 g, Protein 18.6 g, SaturatedFat 21.6 g, Sodium 525.2 mg, Sugar 3.5 g
LAZY MAN'S PIEROGI
Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.
Provided by JEDDY51
Categories Main Dish Recipes Dumpling Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
- In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 52 g, Cholesterol 14.1 mg, Fat 11.4 g, Fiber 4.2 g, Protein 13.5 g, SaturatedFat 3.6 g, Sodium 1093.2 mg, Sugar 6 g
PIEROGIE CASSEROLE
I substitute egg noodles for lasagna noodles to make this dish quick to make. I'm always asked to make it for picnics/parties. It goes a long way to feed a crowd since it is so rich. You can make it with or without the sauerkraut, or half and half like I do.
Provided by Parsley
Categories One Dish Meal
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Cook egg noodles according to package directions.
- Meanwhile, make entire box of potatoes, omitting the butter/margarine called for.
- Saute onions in the 1 cup butter (2 sticks).
- Drain noodles when done; do not rinse.
- While potatoes are hot, mix in onions/butter, and cubed Velveeta and cheddar cheeses.
- Gently fold in cooked egg noodles.
- Add sauerkraut here; if desired.
- Pour mixture into 13" x 9" (or larger) baking dish.
- Drizzle with melted 1/4 cup butter.
- Bake at 350 degrees Fahrenheit for 45 minutes or just until top browns slightly.
- This makes at least 16 servings. Since it is so rich, people generally take less.
Nutrition Facts : Calories 478.6, Fat 26.6, SaturatedFat 16.5, Cholesterol 99.4, Sodium 669.1, Carbohydrate 46.2, Fiber 2.9, Sugar 4.2, Protein 14.7
More about "lazy pierogie casserole food"
BAKED LAZY PEROGY CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (16)Total Time 1 hr 20 minsCategory Main CourseCalories 744 per serving
LAZY PEROGIES CASSEROLE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED PIEROGI CASSEROLE - QUICK & EASY - TASTY CASSEROLES
From tastycasseroles.com
LAZY PIEROGI | MOTHER THYME
From motherthyme.com
LAZY PIEROGIE CASSEROLE | RECIPES WIKI - FANDOM
From recipes.fandom.com
LAZY PIEROGI - COOKINPOLISH - POLISH FOOD RECIPES
From cookinpolish.com
PIEROGI BREAKFAST CASSEROLE - FOOD MEANDERINGS
From foodmeanderings.com
LAZY PEROGIES - LOVE IN MY OVEN
From loveinmyoven.com
YINZERELLA’S LAZY PIEROGIE CASSEROLE - DINNER IS SERVED 1972
From dinnerisserved1972.com
POLISH PIEROGI LASAGNA (PIEROGI CASSEROLE) - TASTY CASSEROLES
From tastycasseroles.com
LAZY PIEROGI CASSEROLE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
LAZY PIEROGI CASSEROLE RECIPE - RECIPES.NET
From recipes.net
JO AND SUE: LAZY PIEROGI CASSEROLE | EASY CASSEROLE RECIPES, PIEROGI ...
From pinterest.ca
LAZY PIEROGI CASSEROLE WITH SAUERKRAUT AND APPLE (AKA LAZY PEROGIES)
From anediblemosaic.com
LAZY SLOW COOKER PIEROGI CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PIN ON FAVORITE RECIPES - PINTEREST
From pinterest.com
10 BEST LAZY PIEROGI WITH SAUERKRAUT RECIPES - YUMMLY
From yummly.com
PIEROGI CASSEROLE | A NO FUSS EASY PIEROGI RECIPE
From cookingnook.com
PIEROGI LASAGNA: CLASSIC COMFORT FOOD (GF) - FERMENTING FOR FOODIES
From fermentingforfoodies.com
LAZY PEROGY CASSEROLE
From pinterest.ca
LAZY PIEROGIE CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
LAZY DAY PEROGIES CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
AMERICAN PIEROGI CASSEROLE - RANTS FROM MY CRAZY KITCHEN
From rantsfrommycrazykitchen.com
EASY PIEROGI CASSEROLE {CROCK POT} - RECIPES THAT CROCK!
From recipesthatcrock.com
LAZY PEROGY CASSEROLE | CANADIAN LIVING
From canadianliving.com
10 BEST PIEROGI CASSEROLE RECIPES | YUMMLY
From yummly.com
LAZY PIEROGI CASSEROLE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
LAZY PIEROGI - GRANDMOTHERS KITCHEN RECIPES
From grandmotherskitchen.net
CROCKPOT LAZY PIEROGI CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
LAZY PIEROGI CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST PIEROGI CASSEROLE WITH LASAGNA NOODLES RECIPES - YUMMLY
From yummly.com
LAZY PIEROGIES - MY FEARLESS KITCHEN
From myfearlesskitchen.com
LAZY PEROGIE CASSEROLE FOR A CROWD RECIPE | CDKITCHEN.COM
From cdkitchen.com
LAZY PIEROGI RECIPES - THERESCIPES.INFO
From therecipes.info
10 BEST LAZY PIEROGI RECIPES | YUMMLY
From yummly.com
LAZY SLOW COOKER PIEROGI CASSEROLE | RECIPE | SLOW COOKER …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love