PORTOBELLO BURGERS
Steps:
- Rub the mushroom caps with a damp cloth to clean. Remove stems and reserve for Round 2 recipe "Stuffed Zucchini".
- In a small bowl combine the grill seasoning, oil, garlic, Worcestershire sauce and vinegar. Brush over the mushrooms making sure to coat completely. Reserve 2 tablespoons of the marinade for the aioli.
- Heat a grill pan or outdoor grill on medium heat. Put the mushrooms, gill side down, onto the grill and grill about 4 to 5 minutes on each side. After you flip the mushrooms top each with 2 tablespoons of Cheddar.
- While the mushrooms are grilling, make the aioli sauce by combining the remaining 2 tablespoons of the marinade with the mayonnaise in a small bowl. Spread each hamburger bun with aioli sauce. Remove mushrooms from the grill and serve on the toasted buns with lettuce and tomato slices.
PORTOBELLO BURGERS WITH PESTO, PROVOLONE, AND ROASTED PEPPERS
Provided by Jill Silverman Hough
Categories Cheese Mushroom Pepper Vegetarian Quick & Easy Low Cal High Fiber Backyard BBQ Lunch Summer Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Stir pesto and mayonnaise in small bowl to blend. Season with salt and pepper.
- Prepare barbecue (medium-high heat). Grill rolls, cut side down, until lightly toasted. Transfer to plates. Spread grilled side of rolls with pesto mayonnaise.
- Brush mushrooms on both sides with oil; sprinkle with salt and pepper. Grill, rounded side up, 4 minutes. Turn mushrooms over. Cover and grill until mushrooms are tender, about 4 minutes. Place 1 mushroom on each roll bottom. Top each with enough red pepper pieces to cover, then with arugula and cheese. Press roll tops over and serve.
PORTOBELLO BURGERS WITH ROASTED PEPPER PASTE AND SMOKED MOZZARELLA
This is a vegetarian menu that is super fun and sure to please meat-eaters and meat-free-ers alike.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 42m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Combine first 4 ingredients in the bottom of a large food storage bag. Add mushroom caps, seal bag and shake bag to coat caps, then let the mushrooms marinate for 15 minutes.
- Grill mushrooms on indoor electric grill, starting with caps down, turning to caps up, 6 minutes on each side. Pan-fry in large nonstick skillet for same amount of time. Season caps while they cook on each side with grill seasoning or a little salt and pepper. Melt the smoked cheese over mushroom caps in the last minute of grill time.
- To make the red pepper paste, combine the roasted red peppers, oil, parsley, garlic, salt, and pepper in food processor and pulse grind into thick sauce.
- To serve, place the grilled mushroom caps topped with melted cheese on the bun bottoms. Top with spinach and onion. Spread bun tops with roasted pepper paste. Serve with Tomato and Onion Salad and Pasta Salad with Ricotta Salata and Broccolini.
PORTOBELLO BURGERS WITH PESTO, PROVOLONE, AND ROASTED PEPPERS
Steps:
- Stir pesto and mayonnaise in small bowl to blend. Season with salt and pepper. Prepare barbecue (medium-high heat). Grill rolls, cut side down, until lightly toasted. Transfer to plates. Spread grilled side of rolls with pesto mayonnaise. Brush mushrooms on both sides with oil; sprinkle with salt and pepper. Grill, rounded side up, 4 minutes. Turn mushrooms over. Cover and grill until mushrooms are tender, about 4 minutes. Place 1 mushroom on each roll bottom. Top each with enough red pepper pieces to cover, then with arugula and cheese. Press roll tops over and serve.
PESTO-STUFFED PORTOBELLO BURGERS
Provided by Martha Rose Shulman
Categories dinner, easy, for two, lunch, quick, weekday, burgers, main course
Time 30m
Number Of Ingredients 8
Steps:
- Carefully remove the stems from the portobellos and scoop out the gills using a spoon. In a large bowl, toss the portobellos with 2 tablespoons olive oil, salt, pepper, crushed garlic and chopped basil. Marinate for 30 minutes.
- Heat remaining oil in a large, heavy skillet over medium-high heat. Add the portobellos (in batches if necessary), rounded side down, and cook 7 minutes. Flip the mushrooms over and cook another 5 to 7 minutes. The mushrooms should be releasing liquid. Flip over again so the cavity is up, and spread a heaped tablespoon of pesto in each cavity. Cook another 2 minutes, until the mushrooms are tender and juicy and the pesto is warm. The mushrooms will release more liquid into the pan, then the liquid will evaporate. Serve on hamburger buns if desired.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 16 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 432 milligrams, Sugar 4 grams, TransFat 0 grams
More about "portobello burgers with pesto provolone and roasted peppers food"
PORTOBELLO BURGERS WITH PESTO, PROVOLONE, AND ROASTED …
From bonappetit.com
3.5/5 (6)Servings 4
- Prepare barbecue (medium-high heat). Grill rolls, cut side down, until lightly toasted. Transfer to plates. Spread grilled side of rolls with pesto mayonnaise.
- Brush mushrooms on both sides with oil; sprinkle with salt and pepper. Grill, rounded side up, 4 minutes. Turn mushrooms over. Cover and grill until mushrooms are tender, about 4 minutes. Place 1 mushroom on each roll bottom. Top each with enough red pepper pieces to cover, then with arugula and cheese. Press roll tops over and serve.
PORTOBELLO BURGERS WITH ROASTED RED PEPPERS, …
From slenderkitchen.com
PESTO PORTOBELLO MUSHROOM BURGER - A COUPLE COOKS
From acouplecooks.com
PORTOBELLO BURGERS WITH PESTO, PROVOLONE, AND ROASTED …
From bonappetit.com
PORTOBELLO PESTO BURGERS RECIPE - DELISH
From delish.com
PORTOBELLO BURGERS WITH PESTO MAYO - JENNIFER COOKS
From jennifercooks.com
PORTOBELLO BURGER WITH MOZZARELLA AND PESTO MAYO - SKINNYTASTE
From skinnytaste.com
PORTOBELLO PESTO BURGERS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
GRILLED PORTOBELLO BURGERS WITH PESTO MAYO - COOKSRECIPES.COM
From cooksrecipes.com
PORTOBELLO BURGERS WITH PESTO PROVOLONE AND ROASTED PEPPERS
From wikifoodhub.com
FOODCOMBO
PESTO PORTOBELLO BURGERS - GREENS & CHOCOLATE
From greensnchocolate.com
GRILLED PORTOBELLO, PESTO, AND ROASTED RED PEPPER SANDWICH
From ahintofhoney.com
PORTOBELLO BURGERS - RECIPE #865 - FOODGEEKS
From foodgeeks.com
PORTOBELLO BURGERS WITH RED PEPPER AND GORGONZOLA - SARA MOULTON
From saramoulton.com
PORTOBELLO BURGERS WITH PESTO, PROVOLONE, AND ROASTED PEPPERS
From fooddiez.com
PORTOBELLO BURGERS WITH ROASTED PEPPERS - KITCHEN GIDGET
From kitchengidget.com
PORTOBELLO BURGERS WITH PESTO, PROVOLONE, AND ROASTED PEPPERS
From pinterest.com
PORTOBELLO BURGERS WITH PESTO, PROVOLONE AND PEPPERS
From blog.cheerfulhabits.com
PORTOBELLO BURGERS WITH PESTO, PROVOLONE, AND ROASTED PEPPERS …
From keeprecipes.com
PORTOBELLO BURGERS WITH PESTO, PROVOLONE, AND ROASTED PEPPERS
From pinterest.com
PORTOBELLO PESTO BURGERS RECIPE - DELISH.COM
From delish.com
PORTOBELLO HALLOUMI STYLE BURGER RECIPE | SAPUTO CHEESE
From saputo.ca
EASY RECIPE PORTOBELLO BURGERS WITH PESTO, PROVOLONE, AND ROASTED …
From sharerecipe.net
PORTOBELLO BURGERS WITH PESTO, PROVOLONE, AND ROASTED PEPPERS
From recipecloudapp.com
PORTOBELLO BURGER WITH PROVOLONE, PESTO & ROASTED PEPPER
From keeprecipes.com
10 BEST PORTOBELLO MUSHROOM BURGER RECIPES - YUMMLY
From yummly.com
PORTOBELLO BURGER WITH MOZZARELLA AND PESTO - KITCHEN STORIES
From kitchenstories.com
PORTOBELLO BURGER WITH MOZZARELLA AND PESTO MAYO - WEIGHTLOSS …
From weightlossalarm.com
PORTOBELLO BURGERS WITH PESTO SAUCE - COLAVITA RECIPES
From colavitarecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love