PAMPLONA
Make and share this Pamplona recipe from Food.com.
Provided by AZPARZYCH
Categories Pork
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cut the pork tenderloins in two cross wise. Butterfly each half and pound it until it's about .5 inches thick.
- Cut the provolone cheese into thin strips.
- Slice the roasted red peppers into thin strips.
- Place cheese and red pepper strips on the middle of each butterflied tenderloin. Roll and tie it up.
- Brush olive oil on each roll, season with salt and pepper.
- Heat the grill to medium-high. Make sure the grill rack is clean and oiled Grill each tenderloin until done, about 4-5 minutes in each of its four sides.
Nutrition Facts : Calories 234.8, Fat 8.4, SaturatedFat 3.6, Cholesterol 115.9, Sodium 169.3, Carbohydrate 0.2, Sugar 0.1, Protein 37.1
CHILE-MARINATED PORK IN THE STYLE OF OAXACA / CECINA ADOBADA
Number Of Ingredients 14
Steps:
- 1. If using the chiles, tear them open and remove the veins and seeds. Soak the chiles in the vinegar for 30 minutes, or until soft.2. Combine the chiles (or chile powder), vinegar, garlic, salt, pepper, oregano, cinnamon, and cloves in a blender and process to a smooth, wet paste.3. Cut the pork loin into 4 broad, thin (1/4 inch thick) sheets. Spread each piece of pork with the adobo mixture and stack in a nonreactive baking dish. Cover and let marinate, in the refrigerator, for 4 to 6 hours.4. Preheat the grill to high.5. When ready to grill, oil the grill grate. Arrange the slices on the hot grate and grill, turning with tongs, until nicely browned and cooked through, 2 to 3 minutes per side.6. Serve immediately, accompanied by the tortillas, the guacamole, and salsa, wrapping the pork and condiments in the tortillas.Serves 4
Nutrition Facts : Nutritional Facts Serves
SWEET AND GARLICKY PORK CHOPS
Number Of Ingredients 10
Steps:
- 1. Make 1 or 2 cuts in the fat side of each pork chop to keep it from curling during grilling. Arrange the chops in a baking dish and set aside.2. Combine the garlic and sugar in a mini chopper or food processor and process to a paste, or pound to a paste in a mortar using the pestle. Work in the fish sauce, honey, rice wine, sesame oil, ginger, salt, and pepper. Using a rubber spatula, spread the mixture over both sides of the chops. Cover and let marinate, in the refrigerator, for 1 to 2 hours.3. Preheat the grill to high.4. When ready to cook, oil the grill grate. Arrange the chops on the hot grate and grill until nicely browned on both sides and cooked through, 6 to 8 minutes per side for thick chops (half that amount of time for thin). When tested with an instant-read thermometer, the internal temperature should register 160°F. Transfer the chops to a platter and serve immediately.Serves 4
Nutrition Facts : Nutritional Facts Serves
URUGUAYAN GRILLED STUFFED, ROLLED PORK / PAMPLONA DE PUERCO
Number Of Ingredients 6
Steps:
- 1. Trim the tenderloins of any excess fat and sinew, then cut each crosswise in half. Butterfly each piece according to the directions for 1/4-inch-thick. You will have four 7-inch squares. Season with salt and pepper.2. Stem and seed the pepper and cut it lengthwise into 1/4-inch strips. Cut each slice of cheese into 1/4-inch strips. Arrange 4 to 5 strips each of pepper and cheese lengthwise across each piece of pork, alternating pepper and cheese and leaving a 1/2-inch border on each side. Roll up the first piece of the pork to enclose the filling and form a compact cylinder. Tie the roll in several places with butcher's string or pin it shut with small metal skewers. Assemble the other pamplonas the same way (see Note).3. Preheat the grill to medium-high.4. When ready to cook, brush the pamplonas lightly with oil and season with salt and pepper. Arrange them on the hot grate and grill, turning with tongs, until the pork is browned on all sides and is cooked through, 16 to 20 minutes in all. When tested with an instant-read meat thermometer, the internal temperature should register at least 160°F.5. Transfer the pamplonas to a platter and remove the butcher's string or skewers. Let rest for 5 minutes before slicing. Traditionally the roll would be served whole on a plate, but I like to cut it crosswise into 1/2-inch slices, fanning the slices out on the plate to create a pinwheel effect.Serves 6 as an appetizer, 4 as an entréeNote: The pamplonas may be prepared to this point up to 6 hours ahead of time. Cover loosely with plastic wrap and refrigerate if planning to wait more than 30 minutes.
Nutrition Facts : Nutritional Facts Serves
More about "uruguayan grilled stuffed rolled pork pamplona de puerco food"
PAMPLONA OF PORK TENDERLOIN RECIPE - BARBECUEBIBLE.COM
Web 1: Set up your grill for indirect grilling and heat to medium-high (400 degrees). 2: Meanwhile, cut a deep pocket in the side of each pork tenderloin. Season the inside of the pocket with salt and pepper and …
From barbecuebible.com
From barbecuebible.com
PORK PAMPLONA: PORK TENDERLOIN STUFFED WITH PEPPERS, …
Web Directions 1. Set up your grill for indirect grilling and heat to medium-high, about 400 degrees. 2. Meanwhile, cut a deep pocket in the side of each pork tenderloin. Season the inside of the pocket with salt and pepper …
From whyigrill.org
From whyigrill.org
31 TASTY URUGUAYAN FOODS YOU HAVE TO EXPERIENCE IN …
Web Jan 20, 2023 Pamplona De Cerdo – Grilled Stuffed-Meat Though this dish is named after a city in Spain, it’s indeed an invention of Uruguayans back in the 1960s. Typically, it’s made by cutlets of pork, chicken, or …
From lacademie.com
From lacademie.com
URUGUAY’S DIFFERENT GRILLED MEATS AND WHERE TO TRY THEM
Web Jan 22, 2020 Uruguayans have a great food tradition. Getting together for a meal is a custom that symbolizes family, friendship, comfort, and care. One of the most typical …
From theculturetrip.com
From theculturetrip.com
THIRST QUENCHERS: LEADED SMOKY MARTINI, P. 30
Web Grilled Pork with a Sweet-Tart Dressing (Pork Laab), p. 80 Thailand Date cooked: Rating: Marinade/Dressing, p. 80 Thailand Date cooked: Rating: Persian Chicken Salad with …
From d21klxpge3tttg.cloudfront.net
From d21klxpge3tttg.cloudfront.net
RECIPE: ARGENTINE STUFFED PORK TENDERLOIN ON A GRILL, JOSE GARCES
Web May 26, 2015 1.33 hours Cook Time 15 minutes Servings 6 to 8 servings Total time: 1.58 hours Ingredients For the Pamplona de Puerco 4 pieces pork tenderloin Kosher salt …
From tastingtable.com
From tastingtable.com
CHULETAS DE PUERCO (GRILLED CUBAN STYLE PORK CHOPS) - YOUTUBE
Web http://www.TheHungryCuban.comHow to prepare and cook Healthy Recipes: CHULETAS DE PUERCO(Grilled Cuban Style Pork Chops)6 pork chops, about 1/2" thick (trim ...
From youtube.com
From youtube.com
CUBAN CHRISTMAS EVE "PIG" / LECHON ASADO - DVO.COM
Web Combine the garlic, salt, oregano, cumin, and pepper in a mortar and pound to a smooth paste with the pestle, then work in 1 cup of the juice and the oil. If you don’t have a …
From dvo.com
From dvo.com
TRADITIONAL DISHES IN URUGUAY - TRIPSAVVY
Web Nov 5, 2019 These are often some of the best examples of fast food available, while bakeries will also sometimes prepare sweet versions of the pastries. One distinctive …
From tripsavvy.com
From tripsavvy.com
TOP 25 FOODS IN URUGUAY (WITH PICTURES!) - CHEF'S PENCIL
Web Feb 19, 2021 They are popular as a quick lunch option, as well as take-out food. 12. Uruguayan Pamplona. Pamplona; Photo credit ... or pork filled with cooked ham, …
From chefspencil.com
From chefspencil.com
24 BEST AUTHENTIC URUGUAYAN RECIPES & FOOD 2022
URUGUAYAN ROLLED PORK FROM THE BARBECUE BIBLE BY STEVEN RAICHLEN
Web This specialty of the grill stalls and restaurants at Montevideo’s Mercado del Puerto is made with few ingredients, but the peppers and provolone fill the pork with flavor, and the …
From app.ckbk.com
From app.ckbk.com
THE BARBECUE BIBLE: COOK'N RECIPES FROM THE BARBECUE BIBLE
Web by Steven Raichlen List Price: $22.95 Your Price: $10.58 You Save: $12.37 NOTE: You must have Cook'n installed to use this download! Enjoy over 500 BBQ recipes from the …
From dvo.com
From dvo.com
INCREDIBLE URUGUAYAN FOOD TO TRY ON YOUR VACATION
Web Jan 6, 2023 Pamplona, for example, is chicken or pork, deboned and rolled into a long sausage shape around ham, cooked bell peppers, and a stick of mozzarella. Uruguayan …
From celebritycruises.com
From celebritycruises.com
URUGUAYAN GRILLS - NORCAL OVENWORKS INC.
Web This grill accepts 32 or 40 (depending on size of grill) standard firebricks having dimensions of 9" X 4.5" X 1.25" WITHOUT CUTTING, which are placed in the grill and held in place …
From norcalovenworks.com
From norcalovenworks.com
JOSE GARCES MAKES STUFFED PORK TENDERLOIN ON THE GRILL
Web May 26, 2015 Recently Garces grilled outdoors in 50-degree "springtime" weather, brazenly wearing a short-sleeved shirt despite the chill. As Argentine pamplona de …
From tastingtable.com
From tastingtable.com
PAMPLONA (DISH) - WIKIPEDIA
Web The Pamplona (also referred to as Pamplona de cerdo) is a grilled stuffed-meat dish from Uruguay prepared with chicken, [1] [2] and may be prepared with other meats such as …
From en.wikipedia.org
From en.wikipedia.org
URUGUAY FOOD: THE 30 FAVORITE FOODS OF URUGUAY | TRADITIONAL
Web Jul 27, 2021 Uruguayans eat lots of fish. Most locally caught fish, which includes corvina, merluza, pescadilla, brótola, and lenguado are mild with white meat. They’re usually …
From internationalliving.com
From internationalliving.com
NORTH CAROLINA-STYLE COLESLAW - DVO
Web Directions: 1. Chop the cabbage fine by hand or shred on a mandoline or using the shredding disk of a food processor. 2. Place the cabbage in a large bowl and stir in the …
From dvo.com
From dvo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love