Deli Style Sandwiches Food

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DELI SANDWICHES



Deli Sandwiches image

Provided by Food Network

Number Of Ingredients 6

PretzelCrisps®
Deli lunch meat
Sliced Cheese
Mustard
Mayo
Honey Mustard

Steps:

  • Top a Honey Mustard & Onion PretzelCrisps® with your favorite deli lunch meat, a small slice of cheese, mustard and mayo. Then top with another PretzelCrisps® and enjoy!

ITALIAN DELI SANDWICHES



Italian Deli Sandwiches image

Perfect for a Super Bowl get together! The ingredients may be doubled or tripled, if desired for more amount. Note: thinly sliced red onions, and green sliced ripe olives may be add to the sandwich if desired, but it is not necessary.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

2/3 cup fresh basil leaf
2/3 cup fresh flat-leaf Italian parsley
1/4 cup plain breadcrumbs
2 tablespoons grated parmesan cheese
1 tablespoon water
2 -3 chopped fresh garlic cloves, to taste
1 tablespoon olive oil
4 Italian rolls, split lengthwise (3x5 inches)
1 (7 1/2-15 ounce) jar roasted red peppers, drained
4 slices mozzarella cheese
4 slices thin prosciutto ham
1 bunch arugula, washed and tough stems removed

Steps:

  • In a food processor, with a metal blade, process the basil, parsley, bread crumbs, Parmesan cheese, water, fresh garlic and olive oil, until a paste is formed.
  • Spread the mixture evenly between the bread slices.
  • Layer ONE side of the roll with peppers, mozzarella cheese Italian prosciutto and arugula, top with a thin layer of onions and/or olives (if using).
  • Top with bread.
  • Cut, wrap in plastic wrap.
  • Refrigerate until serving.
  • All ingredients may be doubled or tripled for more sandwiches.

Nutrition Facts : Calories 282.7, Fat 12.9, SaturatedFat 5.2, Cholesterol 25, Sodium 1244.7, Carbohydrate 29.4, Fiber 3.5, Sugar 1.1, Protein 13

DELI STYLE SANDWICHES



Deli Style Sandwiches image

I really enjoy a good sandwich and I like to serve them at a casual gathering where people can prepare their own and all you have to do is sit back and enjoy all the oohs and ahhs! My favorite to serve are my deli style sandwiches made with toasted mini buns. I place everything out on serving platters and let my guests go at...

Provided by Jeanne Gliddon

Categories     Sandwiches

Time 1h

Number Of Ingredients 11

1 pkg 100% whole wheat thin sandwich rolls or thin buns
1 lb deli-style turkey thinly sliced
1 lb deli-style roast beef thinly sliced
1 medium red onion chopped
2 medium tomatoes sliced
1 jar(s) hamburger dill pickles
2 large avocados chopped
1 bag(s) shredded lettuce
8 slice cheddar cheese
mayonnaise
mustard

Steps:

  • 1. Toast mini buns lightly.
  • 2. Encourage guests to melt cheese on deli meat of their choice in microwave.
  • 3. Build sandwich with toasted mini-bun, chopped onion, pickles, tomato, deli meat & cheese, avocado and shredded lettuce and dressing of your choice.
  • 4. Tips: - Have tooth picks on hand to help hold sandwich together. - Serve with chips, macaroni or potato salad. - I also will buy the deli meat and freeze in individual servings and make these sandwiches whenever my family gets a craving for them, which is often! - These sandwiches are also delicious made with toasted sliced sourdough french bread!

DELI TURKEY SANDWICH



Deli Turkey Sandwich image

Make and share this Deli Turkey Sandwich recipe from Food.com.

Provided by lszeligo

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

2 slices wheat bread
4 slices turkey breast
1/2 cup spinach
1/2 medium tomatoes
1/8 medium onion
1 tablespoon light mayonnaise
1 tablespoon spicy brown mustard

Steps:

  • Build like a sandwich!

Nutrition Facts : Calories 213.3, Fat 7.2, SaturatedFat 1.2, Cholesterol 5.2, Sodium 643.4, Carbohydrate 32.1, Fiber 3, Sugar 5.5, Protein 5.6

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