Freezer Mashed Potatoes Food
FREEZER MASHED POTATOES
Can you freeze mashed potatoes? You bet you can! I always make these potatoes and give them to my kids when they go away to school. All they have to do is keep it in freezer until it's mashed potato time! -Jessie Fortune, Pocahontas, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes with butter. Beat in the sour cream, cream cheese, onion powder, salt and pepper. Transfer 1-1/2 cups to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until heated through. , Cool remaining mashed potatoes. Freeze in 1-1/2-cup portions for up to 6 months., To use frozen potatoes: Thaw in the refrigerator. Bake as directed.
Nutrition Facts : Calories 195 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 173mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
FREEZER MASHED POTATOES
You can make mashed potatoes ahead of time and freeze them. This recipe freezes beautifully and reheats in the microwave or oven!
Provided by Christy Jordan
Categories Appetizer
Time 35m
Number Of Ingredients 4
Steps:
- Peel and cube the potatoes. Place in large pot and cover with water.
- Put pot over medium high heat and bring just a boil. Reduce heat to medium and cook until potatoes are tender. Drain well.
- Place potatoes back in pot and add butter and cream cheese. Mix up with potatoe masher until fluffy. Stir in salt and pepper to taste.
- Serve half immediately and place the remaining half in a FoodSaver bag and freeze.
- To serve the frozen potatoes, thaw in the refrigerator over night. Snip one corner of the bag off to vent and microwave 4-5 minutes, or until heated through. Stir well before serving.
Nutrition Facts : Calories 257 kcal, ServingSize 1 serving
FREEZER MASHED POTATOES
This recipe was sent to me by a former co-worker and reader who responded to my call for Thanksgiving Appetizers a few months back. It is different then the Thanksgiving mashed potatoes and uses the oven to bake them on your serving day. I thought this might be more plausible at Christmas when there is seemingly "less" food being put in the oven than at Thanksgiving.
Provided by Tricia, Once A Month Meals
Categories Side Dish
Time 7h41m
Yield 8
Number Of Ingredients 0
Steps:
- Place potatoes in crock pot and cover with water. Cook on low for 7 hours. Drain water and smash potatoes until smooth. Add in cream cheese, sour cream, salt, onion salt, black pepper and and beat until fluffy. Divide among indicated number of greased baking pans. Dot with butter. Bake at 350F for 30 minutes.
FREEZER MASHED POTATOES
Freezer mashed potatoes are so easy to make. Youwill get the perfect texture to a creamy homemade mashed potato every time.
Provided by Hannah Stewart
Categories Side Dish
Number Of Ingredients 8
Steps:
- Add all ingredients, except milk, into slow cooker.
- Cook on high for 3-4 hours.
- Add almond milk and mash together.
- Season further with salt and pepper to taste if desired.
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- Mash potatoes with a potato masher or hand mixer. Once smooth, mix in cream cheese, milk, salt, and pepper. Dot with butter.
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From thekitchencommunity.org
Ratings 69Published 2021-02-02
- Preserving Raw Potatoes. First, we’re going to start with the most basic method of prepping your whole potatoes for freezing. Start by scrubbing them in warm water to remove the dirt, as this will become a lot harder if it is in the freezer.
- Blanching And Freezing. Bring a pan of water to a boil. Then take your potatoes, place them in a blanching mesh dish and then place that dish in the boiling water, doing them in batches of 3 or 4 so that they will boil much quicker.
- Dicing And Cubing. This is a similar method to the one listed above except the method of preparation is slightly different. Start by peeling your potatoes and then dicing them into 1-inch cubes.
- Freezing Potatoes For Hash Browns 1. Wash and then peel your potatoes, grating them into thin strips that you can later mold into patties for your hash browns.
- Freezing For Hash Browns 2. Follow the same beginning steps as above, grating the potatoes and immersing them in cold water. Make the raw grated potato into patties, once this has done, spray some cooking oil into a frying pan and fry each one until it is lightly browned.
- Freezing Potatoes For French Fries 1. We all love to eat french fries, they are one of America’s most popular dishes. But the question that you might be asking right now is: can you freeze potato to make into french fries.
- Freezing For French Fries 2. This method is very similar to the last one, although you add one more step in the cooking process. Peel and slice your spuds into fries, placing them in cold water without blanching.
- Freezing Potatoes For Scallops. Scallops are very easy to freeze and can save you a lot of time when making a very complex dinner by preparing some of the ingredients the night before.
- Freezing Potatoes For Gratins. Gratins should be prepared in much the same way as your scallops, cooking them lightly until they turn slightly brown but not finishing the cooking process.
- Freezing For Twice-Cooked Potatoes 1. This is a way of freezing your potatoes without having to blanch them first. Make the potatoes according to whatever recipe you’re using.
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- Store them in the freezer in air tight plastic or glass containers with completely sealed lids. You can also keep them in containers and cover with plastic/saran wrap.
- Option 1. *MOST RECOMMENDED WAY* Thaw in the refrigerator. Heat in a shallow baking dish in the oven at 350 degrees for about 25-30 minutes, or until any water is evaporated.
- Add cream cheese in the mashed potatoes before heating. Stir. Heat per above instructions. If you don’t have cream cheese on hand, you can also use sour cream.For 2 servings of mashed potatoes – add 2 tablespoons of cream cheese.For 3 servings of mashed potatoes – add 3 tablespoons of cream cheese.For 4 servings of mashed potatoes – add 4 tablespoons of cream cheese.
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- Peel each potato and then place it in the cold water. Once all of the potatoes are in the pot, then turn on the heat to HIGH.
- Bring the potatoes to a boil, add the salt, and continue to cook until the potatoes are tender all the way through, about 15 minutes.
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