Crock Pot Bean Dip With Meat Food
CROCK POT BEAN DIP
The best crock pot bean dip recipe packed full of flavor!
Provided by Joy Shull
Categories Crock Pot
Time 1h25m
Number Of Ingredients 11
Steps:
- Add the refried beans, mild green chiles, sour cream, salsa, fresh lime juice, garlic powder, onion powder, cumin, chili powder, and mexican cheese to a 1.5 quart slow cooker and stir well to combine
- Cook on high for 1 - 1.5 hours, until the bean dip is hot and bubbly, stirring as needed
- Salt to taste
- Serve the crock pot bean dip as dip with tortilla chips, or as filling for tacos, burritos, enchiladas, etc. It makes a great appetizer too!
Nutrition Facts : Calories 101 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 210 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CROCK POT BEAN DIP RECIPE
This cheesy and delicious crock pot bean dip is made with hardly any effort! SO easy, convenient, and perfect for holiday parties! Grab those chips and get dippin'.
Provided by Lil' Luna
Categories Appetizer
Time 2h5m
Number Of Ingredients 6
Steps:
- In a medium bowl mix together the refried beans, sour cream, and cream cheese.
- Once combined add taco seasoning and up to 1/4 cup of salsa.
- Pour into the slow cooker and top with cheese.
- Cook on LOW for 2 hours.
- Serve with tortilla chips and enjoy!
Nutrition Facts : Calories 162 kcal, Carbohydrate 9 g, Protein 6 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 722 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CROCK POT BEAN DIP
Make and share this Crock Pot Bean Dip recipe from Food.com.
Provided by Danielle Michalski
Categories Cheese
Time 2h
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
- Cover and cook on high for 2 hours or until heated through, stirring once or twice.
- Serve with chips and salsa.
BEST CROCK-POT BEAN DIP EVER!!!
My sister and I have been making this for years. Every single time I make it, people go nuts over it!
Provided by Lilmsbritches
Categories Beans
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat and drain - add to crockpot.
- Drain contents of all cans and add to crockpot.
- Add 2 packets of seasoning - taco and ranch.
- Cook on low or high until beans are soft'ish.
- Serve with chips, sprinkle with cheese and sour cream.
- I've added a bunch of different things in the past --
- 1 4oz can green chiles.
- Black beans.
- jalapenos.
- I've added cheese to the dip before serving to melt into dip.
- White beans.
- Anything else!
Nutrition Facts : Calories 397.1, Fat 7.7, SaturatedFat 1.9, Cholesterol 52.2, Sodium 1061.9, Carbohydrate 54.3, Fiber 16.4, Sugar 5.8, Protein 29.4
CROCK POT BEAN DIP WITH MEAT
This is a very simple recipe for a great meal! You can add your own tweak to it by spicing it up a notch with extra green chilies. My family really goes for this one...
Provided by MamawCook
Categories Beans
Time 2h30m
Yield 4 quarts, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger and onion together and drain.
- Place all ingredients together into a large crock pot, stir well to mix.
- Cook on high for an hour, reduce heat to medium, heat thoroughly.
- Serve with your favorite toppings and chips.
- You may want to spice it up and add extra chilies.
Nutrition Facts : Calories 1045.9, Fat 51.1, SaturatedFat 23.3, Cholesterol 235.3, Sodium 2952.2, Carbohydrate 71.9, Fiber 17.7, Sugar 8.4, Protein 77
THE BEST CROCK POT NACHO DIP!
I found this recipe in my "Fix It And Forget It" cookbook. I always add some fresh cilantro as well as chopped green onions and extra cheese to mix in as well. This has been a huge hit with everyone I have served it to!
Provided by heather5476
Categories Beans
Time 2h20m
Yield 10-15 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
- Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
- Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
- Serve with tortilla chips.
SLOW-COOKER CHEESY BEAN DIP
Enjoy this cheesy dip made with Old El Paso® refried beans and green chilies served with served with tortilla chips - perfect if you love Mexican cuisine.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 3h10m
Yield 56
Number Of Ingredients 5
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- Mix cheese, beans and chiles in cooker.
- Cover and cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until cheese is smooth.
- Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 1 g, TransFat 0 g
CROCK POT - GREAT BEEF, GREAT BEANS, GREAT DIP! LONGMEADOW FARM
Beans do not grow on the farm. Lima beans do, but alas no Great Beans, kidney beans, or pinto beans. This occurred to me this day and this moment after spending a heated afternoon pulling lima beans from the long 7 foot vines. Here it is, late September in the year 2007 and we have enough beans to supply the lima bean population for the next two years. This recipe is NOT about lima beans though. We do however; have tomatoes. But this isn't a recipe about tomatoes either, sure--feel free to chuck a tomato into this dip, but certainly not a necessity. How much fun can you envision when throwing this together first thing on a Saturday or Sunday morning and enjoy relaxing at night during a cool spell and sit by your honey, your dog, your cat, your hamster, your ant house. Just pick up some old bread and make bread sticks if you have to, or those old tortilla chips sitting right there in back of your snack cupboard. Add pinto beans if you want, you can even add lima beans to the dip if you are so inclined. Just feast, just feel the moment, just enjoy the art of eating. Relish the moment like you've never relished it before.
Provided by Andi Longmeadow Farm
Categories Beans
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Brown ground beef in skillet, breaking up meat. Drain fat transfer to slow cooker.
- Add rest of ingredients in a no particular order but make sure you get them all stuffed into crock pot, and mix well.
- Cover; cook for 4 hours low, 2 hours on high.
- Top with all the wonderful toppings.
- Scoop with variety of scoopers.
- I personally add way more spice to mine, but you do what suits you!
CREAMY CHEESY CROCK POT BEAN DIP
This is not your average bean dip! You will never want the canned stuff again, I promise. This also makes a great filling for quesadillas or burritos.
Provided by shimmerchk
Categories Beans
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in bowl until well mixed, transfer to slow cooker.
- Cover and cook on high for 2 hours, or until heated through.
- Stir 2 or 3 times while cooking.
- Serve with tortilla chips.
FRENCH DIP ROAST BEEF FOR THE CROCK POT
This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.
Provided by The Big Cheese
Categories One Dish Meal
Time 7h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in a 5-quart slow cooker.
- Combine soy sauce and next 6 ingredients.
- Pour over roast.
- Add water to slow cooker until roast is almost covered.
- Cook, covered, on LOW for 7 hours or until very tender.
- Remove roast, reserving broth.
- You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.
SLOW COOKER BEEF DIP
So easy, you won't believe it!! The flavour is fantastic! This is out of the Company's Coming cookbook series.
Provided by Elcowgirl
Categories Meat
Time 4h10m
Yield 10 buns
Number Of Ingredients 7
Steps:
- Place roast in 3 1/2 quart slow cooker. Add water until halfway up sides of roast. Cover.
- Cook on Low for 7-9 hours or on High for 3 1/2-4 1/2 hours.
- Remove roast.
- Strain beef juice. Skim off any fat.
- Add hot water to beef juice, if needed to make 3 cups.
- Add bouillon powder, onion powder, salt and pepper. Stir.
- Slice beef thinly. Insert slices into each bun.
- Serve with a small bowl of beef juice for dipping.
Nutrition Facts : Calories 409.8, Fat 24.1, SaturatedFat 9.4, Cholesterol 78.2, Sodium 400.6, Carbohydrate 21.4, Fiber 0.9, Sugar 2.7, Protein 25
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