Jills Famous Baked Beans Food

JILL'S FAMOUS BAKED BEANS

Jill's Famous Baked Beans image

This is a recipe that my sister came up with. Delicious. Great as a side dish or could be the whole meal...ALWAYS good at a cookout. These beans are good even when they are cold!! (just my opinion haha)

Provided by Nicole Parlette

Time 1h5m

Number Of Ingredients 5

Ingredients

2 can(s) bush's homestyle baked beans
1 large green bell pepper
1 medium onions, vidalia, peeled
1 Tbsp brown sugar
1 lb ground beef

Steps:

1. Empty cans of beans into baking dish. Stir in brown sugar. In a skillet brown the ground beef and break up very fine. You want little crumbles.
2. Slice and Chop green pepper very fine/small pieces Slice and chop onion very fine/small pieces
3. Stir into beans: ground beef, peppers, onions and mix together well.
4. Place baking dish in preheated 350 degree oven and bake for 30 - 45 minutes or until bubbling. EAT & ENJOY!

THE BEST BAKED BEANS

The Best Baked Beans image

If you think baked beans only come from a can, you're in for a treat. Bacon, molasses and bourbon add depth and flavor to our classic recipe that's perfectly spiced with paprika, mustard and Worcestershire. A bit of brown sugar adds just the right amount of sweetness and to keep things easy, the beans require no soaking! They get tender and delicious right in the oven.

Provided by Food Network Kitchen

Time 5h

Yield 8 servings

Number Of Ingredients 12

Ingredients

8 ounces thick-cut bacon, cut into 1/2-inch strips
1 large yellow onion, diced
3 cloves garlic, minced
1 teaspoon paprika
One 8-ounce can tomato sauce
1/3 cup molasses
1/4 cup bourbon
2 tablespoons packed light brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons prepared yellow mustard
Kosher salt and freshly ground black pepper
1 pound dried navy beans, picked through

Steps:

Preheat the oven to 300 degrees F. Cook the bacon in a large Dutch oven over medium-high heat until browned and crisp, about 8 minutes. Add the onion and garlic and cook until softened, 4 to 5 minutes. Add the paprika and toast, stirring, about 30 seconds. Add the tomato sauce, molasses, bourbon, brown sugar, Worcestershire sauce, mustard, 2 teaspoons salt and 1/2 teaspoon pepper. Bring to a simmer and cook 5 minutes.
Add the beans and 8 cups water. Bring to a boil, then cover the pot and transfer to the oven. Bake until the beans are tender, about 3 hours. (If the beans are still slightly firm, continue cooking, stirring every 45 minutes and adding more water if necessary to just cover.)
Once the beans are tender, uncover and increase the oven temperature to 325 degrees F. Bake until the beans are thick and browned, about 1 more hour. (Again, if the beans need more time, continue cooking, stirring occasionally and adding more water if necessary.) Remove from the oven and thin with water if necessary.

MOM'S FAMOUS BAKED BEANS

Mom's famous Baked Beans image

Make and share this Mom's famous Baked Beans recipe from Food.com.

Provided by blisstir

Categories Beans

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 (28 ounce) cans baked beans, with molases
1 onion, chopped
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/4 cup barbecue sauce
1/4 cup ketchup
1/4 brown sugar
1/4 molasses
1 lb kielbasa, sliced 1/4 inch thick

Steps:

Preheat oven to 375.
Mix first 8 ingredients, lay kielbasa slices on top.
Bake for 1 hour.

JILL'S WORLD-FAMOUS COFFEE LIQUEUR BROWNIES

Jill's World-Famous Coffee Liqueur Brownies image

"These delicious and rich brownies are spiked with a generous amount of coffee liqueur. I first served these at a company Christmas party in 1991, and they've been a hit ever since!"

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

8 (1 ounce) squares unsweetened chocolate
1 cup butter
5 eggs
3 cups white sugar
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup coffee flavored liqueur
2 cups chopped walnuts

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan. In a heavy saucepan combine the butter and unsweetened chocolate. Cook over low heat, stirring constantly until smooth and well blended. Remove from heat and set aside.
In a large bowl, beat eggs, sugar and vanilla until thick and pale. Stir in the chocolate mixture and coffee liqueur. Fold in the flour. Stir in chopped walnuts if desired. Spread evenly into the prepared pan.
Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out almost clean. Be careful not to overbake. Cool for at least 30 minutes before cutting into bars and serving.

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