SLUMGULLION
Ground beef, macaroni and tomato, great flavor and a quick cooking time.
Provided by KIDDIECOOK
Categories Main Dish Recipes Pasta
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
- Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
- Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 52 g, Cholesterol 42.6 mg, Fat 12.9 g, Fiber 4.2 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 610.2 mg, Sugar 7.2 g
SLUMGULLION
I Googled the name just to make sure it wasn't some crazy word my mom made up...it is a real word for a "watery stew". That is not what this is! My ultimate comfort food from my childhood. I've eaten it for breakfast, lunch and dinner. It's a very plain dish that is a good base for any experimentation. My personal add in is the Great Northern white beans (I was trying to cut the beef in 1/2 and add more protein). It is great the next day and freezes and reheats easily.
Provided by dmac085
Categories Low Cholesterol
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Fill a large pot with cold water. Cover and bring water to a boil. Salt the water and cook the macaroni until al dente. Drain and return to large pot. Cover and set aside. You can also do this while you are prepping and preparing the meat.
- In a large skillet, heat the olive oil and add the 2 cloves of smashed garlic to the oil. Saute on medium heat and cook for 2-3 minutes. Stir in the chopped onion and mix to coat with garlic oil. Season the onions with a pinch of salt and black pepper. Saute until soft and transluscent. Remove smashed garlic pieces.
- Add the ground beef, breaking up any clumps to form small to medium small bits. Season with salt, pepper (and Accent if you are using that seasoning). Brown the meat and drain off any excess liquids.
- Add meat/onion mixture to the pot of cooked macaroni. Add the 2 cans of diced tomatoes and the 1 can of tomato sauce. Fold in the 1 can of white beans and mix in gently to the macaroni, beef and tomatoes. Taste and adjust any seasoning at this time. Cover and heat through on low-med lo heat for at least 30 min to blend flavors.
- When reheating leftovers, it the macaroni seems to be absorbing the tomato's liquids add more tomato sauce, tomato juice or one 16 oz of diced tomatoes. I've even used a can of V8 to rehydrate.
More about "50s slumgullian food"
50 RECIPES FROM A 1950S HOUSEWIFE - A CULTIVATED NEST
But these 1950s recipes are all so delicious, you won’t mind the extra calories! 1. French Onion Salisbury Steaks by Cinnamon Spice and Everything Nice. 2. Old Fashioned Split Pea Soup with Hambone by Selene River Press. 3. Honey …
From acultivatednest.com
From acultivatednest.com
5 TIPS FOR THROWING A 1950S DINNER PARTY
1: Pick Up Etiquette from Another Era. When in doubt, offer more canapés. "Emily Post's Etiquette: The Blue Book of Social Usage" (1950) included mannerly advice for middle-class women who -- without the high-society aid of hired …
From recipes.howstuffworks.com
From recipes.howstuffworks.com
25+ OLD FASHIONED RECIPES FROM THE 40S, 50S, AND 60S
Aunt Bee’s Tomato Aspic. 1950s Chocolate Mayonnaise Cake. 1950s Hot Milk Sponge Cake. 20 Copycat Recipes from the 1950s. 1950s Slow Cooker Salisbury Steak. 1950s Crown Jewel Dessert. 7-Up Jello Dessert. Old …
From recipechatter.com
From recipechatter.com
15 CLASSIC 1950S DISHES THAT MAKE YOU FEEL AMERICAN
SLUMGULLION | THE ENGLISH KITCHEN
345ml of chicken stock (1 1/2 cups) 230g of dry macaroni (2 cups) Heat the oil in a large skillet with a lid. Add the onion, bell pepper, celery and some seasoning. Cook, stirring occasionally, until the vegetables begin to soften. Stir in the garlic, Soy sauce, and tomato puree. Cook until quite fragrant.
From theenglishkitchen.co
Estimated Reading Time 3 mins
From theenglishkitchen.co
Estimated Reading Time 3 mins
SLUMGULLION RECIPES - 6 SIMPLE WAY TO MAKE
Step 2. Place the potatoes, salt, and green peppers in the skillet with the onion. Cover and fry for 3 to 5 minutes. Add the ground black pepper. Place the kielbasa pieces on top of the mixture, cover, and cook for 15 to 20 minutes, stirring occasionally. Step 3.
From fullformtoday.com
Cuisine GermanCategory Main DishServings 4Total Time 40 mins
From fullformtoday.com
Cuisine GermanCategory Main DishServings 4Total Time 40 mins
EASY SLUMGULLION RECIPE (AMERICAN GOULASH) - DWELL BY MICHELLE
In a large non-stick pot, add 1 tbsp olive oil.Once hot, add in onions and saute until fragrant. Add the ground beef, onion powder, garlic powder, oregano, rosemary, salt, …
From dwellbymichelle.com
From dwellbymichelle.com
1950S SWEETS - A DELICIOUS TRIP DOWN MEMORY LANE.
1950s Sweets. ‘Rationing was a great excuse for mothers. Whenever you wanted sweeties – just about every shopping trip – back would come the dreaded words, ‘We haven’t enough coupons left.’. Nothing you could do about that, no matter what sneaking suspicions of perfidy lurked in your mind.’. ‘I remember the sweetie ration book ...
From aquarterof.co.uk
From aquarterof.co.uk
POPULAR 1950S RECIPES WE ALL SHOULD STILL EAT TODAY
In the '50s, popular methods involved adding dry mustard and Worcestershire sauce to milk and sharp cheddar to create the gooey topping. Ree Drummond, aka the Pioneer Woman, even called the dish a "a perfectly vintage throwback to Sunday dinners and cocktail parties in the 1950s." Check out the full recipe on the Pioneer Woman blog! Succotash. Getty Images. …
From womansworld.com
From womansworld.com
DO YOU REMEMBER THE STRANGE AND CRAZY FOOD OF THE 50S AND 60S?
Starts at 60 Writers. Nov 14, 2015. Flicking through some of the old recipe books of the 50s, 60s and 70s brings back a lot of memories. Back then, our mums didn’t care much for perfecting the ...
From startsat60.com
From startsat60.com
THE MIDDLE-CLASS SOUL FOOD OF THE '50S RETURNS - LOS ANGELES TIMES
Fifties food is coming back, along with ‘50s harlequin glasses, pedal pushers, kidney-shaped coffee tables and linoleum. A Time of Optimism The ‘50s were certainly a …
From latimes.com
From latimes.com
WHAT THE AVERAGE AMERICAN DIET LOOKED LIKE IN THE 1950S
As highlighted by a 2008 article in the Journal of the History of Medicine and Allied Sciences, America's infatuation with fatty meals predates the age of fast food and defined the 1950s diet. Creamed tuna, meat loaf, deep-fried vegetables, breaded veal cutlets, and lamb chops, and cheese cake were highly popular foods. Throughout the South ...
From grunge.com
From grunge.com
POPULAR MEALS IN THE 50S - FOOD HISTORY | SOCOOK | SOCOOK
Tuna Noodle Salad If you’re ever doing your research on classic meals of the 1950’s then it’s almost impossible not to come across a recipe for tuna noodle salad. It was undeniably one of the most popular meals of the 50’s, favoured by cooks like Betty Crockett. It was made with tuna and a classic cream of mushroom soup to give a ...
From socook.co.uk
From socook.co.uk
10 DISGUSTING FOODS YOUR GRANDPARENTS ATE IN THE ’50S, ’60S, AND …
To be honest, we have made a dish similar to this, just sans the jello: a Tuna Rice Salad. Brown rice, tuna, celery, lemon, and tomato — simple and cheap dish. However, not as exciting as this mold of fun. This jiggly dish was often made in a 1950s casserole dish.So, it could suffice for virtually any occasion.
From doyouremember.com
From doyouremember.com
1950S RECIPES | ALLRECIPES
Our 15 Most Popular Cocktail Hour Recipes From the 1950s. Retro Ground Beef Casserole with Biscuits. 18. Rockin' Oysters Rockefeller. 162. Best Easy Chicken Croquettes. 193.
From allrecipes.com
From allrecipes.com
20 MOST ICONIC FOODS KIDS FROM THE '50S AND '60S GREW …
20 Most Iconic Foods Kids from the '50s and '60s Grew Up With - '50s and '60s Nostalgia Foods. 1. 105+ Amazing Gifts for Any Man In Your Life. 2.
From goodhousekeeping.com
From goodhousekeeping.com
CLASSIC '50S APPETIZERS - OUR EVERYDAY LIFE
Egg salad spread in lettuce cups, or minced dried beef mixed with cream cheese and spices and molded into a ball, are both classics and are served with rye crisps. Mix ranch dressing, which was first served in the 1950s, in with your cream cheese for an extra zing. A cheese or paté aspic remains a classic when served on melba toasts.
From oureverydaylife.com
From oureverydaylife.com
1950S FOOD: OUR GUIDE TO ICONIC AMERICAN EATS | TASTE OF …
1950s Dinners. There was no such thing as the keto diet in the 1950s—meat and potatoes reigned supreme. You’d find hearty main dishes like Salisbury steak, beef stroganoff and meat loaf on a ‘ 50s dinner menu, plus scrumptious sides. Casseroles were also popular, particularly those featuring seafood or ham.
From tasteofhome.com
From tasteofhome.com
IF YOU GREW UP IN THE ’50S, YOU’LL DEFINITELY REMEMBER THESE FOODS
The world is a very different place today than it was in the 1950s. Back before iPhones, Google, and Uber there was Andy Griffith, Dwight Eisenhower, and the Space Race. Another thing that’s changed a lot in the past 60 years? Food.If You Grew Up in the ’50s, You’ll Definitely Remember These Foods (Slideshow)In the postwar glow of the 1950s, convenience …
From thedailymeal.com
From thedailymeal.com
WHAT’S SLUMGULLION?! | I'M ANNETTE!
Salt and Pepper, to taste. 1/2 cup macaroni (I used Ditalini style) 2 Tablespoons of flour + 1/4 cup water. Directions. In large pot, put in 1 Tablespoon of olive oil, and heat over medium-high heat, adding stew meat. Brown the meat, stirring often. Add 1-2 Tablespoons of additional olive oil, and add chopped onion.
From imannette.net
From imannette.net
19 CREEPY THINGS PEOPLE ACTUALLY ATE IN THE 1950S - SO YUMMY
The recipe includes mixing liverwurst with mayo, Worcestershire sauce, and lemon juice. This is shaped around a jelly mould, covered in pineapple icing, and garnished with stuffed olives. 23. Tomato Banana Tarts. It’s exactly what it sounds like, and it sounds nasty.
From soyummy.com
From soyummy.com
HISTORY OF SLUMGULLION - BIGOVEN.COM
INSTRUCTIONS. the history of slumgullion seems to be that it came from the slums of england before the turn of the centry. There was no recipe recorded because back then very few new how to read or write. It was handed down to the kids by showing them how to make it. There was no basic recipe , they just used what they could find or had there ...
From bigoven.com
From bigoven.com
SLUMGULLION STEW (COLD WEATHER COMFORT) - SWITTERSB & EXPLORING
1 tsp. thyme. salt and pepper to taste. Brown the meat over high heat with 1-2 TB olive oil in a dutch oven. Saute onion with meat. Add carrots, potatoes, tomatoes, and water and simmer for at least 1-2 hours or until the vegetables are tender. Add seasonings to taste. You can add leftover veggies such as cabbage, corn, green beans, etc.
From swittersb.com
From swittersb.com
5 TRULY DISGUSTING 1950S FOOD MADE WITH JELLO - PUNKABILLY CLOTHING
Possibly the most disgusting, gelatinous 1950s foods we came across was this gem: The “Veg-All Pie Plate Salad.”. Molded in a pie plate, this entry features a can of soggy mixed vegetables encased in lemon gelatin. That’s right, that’s it folks! The 1950s recipe card suggests serving with a tartar sauce garnish. We shudder.
From punkabilly-clothing.com
From punkabilly-clothing.com
PART 2-–THE 1950S DIET - THE MODERN DAY 50S HOUSEWIFE
Part 2–The 1950’s Diet. It’ll be the last time you ever use the word diet because you’ll never need it again. You’ll also likely improve many of your current health conditions to the point where you no longer have them–things like allergies, asthma, diabetes, and skin rashes. I know this because it’s worked for tens of thousands ...
From the50shousewife.com
From the50shousewife.com
TOP 5 ICONIC DISHES FROM THE ‘50S AND ‘60S THAT GIVE FOOD NOSTALGIA
Food Only ‘50s and ‘60s Remember. Many of these recipes arose as a result of the popularity of a new “convenience” food such as canned soups and boxed cake mixes. Whether you hated them (or secretly craved them!), here’s the classic fare that kids from the 1950s and 1960s remember. #1. Gelatin Molds . Nothing says “special occasion” like something served in …
From d1j1j8n75nhhdz.cloudfront.net
From d1j1j8n75nhhdz.cloudfront.net
BREAKFAST CEREAL FAVORITES OF THE 1950S, 1960S, AND 1970S
Crispy Critters, early 1960s: The breakfast cereal was made up of sugar-sweetened animal cracker-like shapes of lions, camels, rhinos, and other critters. Later versions added orange moose pieces and pink elephants. The cereal was discontinued in the late 1960s and brought back for a short period of time in 1987.
From delishably.com
From delishably.com
IF YOU GREW UP IN THE ’50S, YOU’LL DEFINITELY REMEMBER THESE …
Deviled Ham. Underwood/itemmaster. “Deviled,” in reference to food, just means “made spicy,” but today we only really see the term in reference to deviled eggs. In the ’50s, however, deviled ham was also quite popular, especially in canned form produced by Underwood. It’s a spread made of ground ham with seasonings, and if you’re ...
From thedailymeal.com
From thedailymeal.com
SLUMGULLION - FAST AND SLOW COOKING
Instructions. Fry the ground beef and onion in a large skillet until cooked completely. Drain any excess fat then add in the garlic, saute until fragrant. Place the ground beef mixture into the bottom of a slow cooker. Add in all of the remaining ingredients, except the macaroni. Stir. Cover and cook on HIGH for 4-5 hours or on LOW for 7-8 hours.
From fastandslowcooking.com
From fastandslowcooking.com
REMEMBERING THE ’50S AND ’60S: FAVOURITE CHRISTMAS FOODS FROM …
In the blistering Aussie summer most opt for a helping of cold meat and salad, while others head to the barbecue for a couple of sausages in bread with …
From startsat60.com
From startsat60.com
22 SLUMGULLION IDEAS | COOKING RECIPES, FOOD DISHES, RECIPES
Nov 26, 2020 - Explore Dee What....man's board "Slumgullion" on Pinterest. See more ideas about cooking recipes, food dishes, recipes.
From pinterest.ca
From pinterest.ca
1950'S MEAL PLAN - RETRO HOUSEWIFE GOES GREEN
Food patterns are interesting. I went to school in the 50s and 60s and the school menus seem to reflect the same patterns as the one you have here. The biggest change in the old is that there are more carbs served in the 1950s meals than is recommended for today. The 40s and 50s were concerned with getting enough calories into people after the depression and war.
From retrohousewifegoesgreen.com
From retrohousewifegoesgreen.com
14 CREEPY BREAKFAST FOODS PEOPLE ACTUALLY ATE IN THE 1950S
On one hand, the ice cream would eventually melt and combine with the cream of wheat, just like milk. On the other hand, this is one heck of a sweet breakfast! Talk about an early morning sugar crash. 8. Scrambled eggs and canned soup. Let that sink in for a second. It’s common practice to make scrambled eggs with milk, cottage cheese, or cream.
From soyummy.com
From soyummy.com
WEIRD FOODS FROM THE '50S, '60S AND '70S - TREEHUGGER
Here's an example of a weird food from the past that is once again hip. Egg Nests, now known as Cloud Eggs, swept through Instagram earlier this year. What's fun about this vintage ad recipe is ...
From treehugger.com
From treehugger.com
TOP 10 CANDIES FROM THE 1950'S | CANDY DECADES
A fun and interesting retro candy that is sweetly baffling! #5. Hot Tamales Candy. These spicy and sweet retro candies came out in 1950. The Hot Tamales Candy is a red, oblong-shaped candy with a chewy texture. These spicy morsels pack a punch of flavour with the intense taste of aromatic cinnamon.
From candydistrict.com
From candydistrict.com
FOOD FROM THE 50S - REMEMBER THE GREATEST GENERATION
Food from the 50s was spectacularly unique. America was changing and the food we ate reflected that. Joanna O’Leary at the Houston Press has created a great list of “Top Five 1950s Foods.” Here are her top five 50s foods: 5. Deviled Eggs. 4. Baked Alaska. 3. Tuna Noodle Casserole. 2. Meatloaf. 1. Swanson Frozen Dinners
From rememberthegreatestgen.org
From rememberthegreatestgen.org
'50S FOOD TRENDS THAT ARE OFFICIALLY BACK IN STYLE - PUREWOW
14 Food Trends from the ’50s That Are Officially Back in Style. It’s easy to feel nostalgic for the 1950s—an era of blue jeans and saddle shoes, Cadillacs and A-line dresses. Food trends revolved around two kinds of eating: fabulous cocktail parties and homey family meals. And while some things are better left in the past (we’re looking ...
From purewow.com
From purewow.com
50S SLUMGULLIAN | RECIPE | RECIPES, FOOD: SOUP, STUFFED PEPPERS
Feb 16, 2015 - Also heard this referred to as "scumgullian". This is my grandmother's recipe.
From pinterest.com
From pinterest.com
12 CRISPY, SALTY SNACK FOODS FROM THE 1960S - DECADES
Dippy Canoes. Quaker went with a Native American theme for its canned, canoe-shaped corn chips that supposedly tasted "like Indian roasted corn." As you will see below, this was not uncommon. Perhaps history buffs were excited by a snack with a name that played off the Battle of Tippecanoe and the Whig party campaign song of 1840.
From decades.com
From decades.com
1950S FOOD: 80 VINTAGE RECIPES WORTH TRYING TODAY
Lisa Kaminski Updated: Feb. 25, 2022. The '50s were full of poodle skirts, greasers and some amazing food. Take a trip down memory lane with old recipes for 1950s food. These apps, mains and desserts were popular back when a gallon of milk only cost $0.82! 1 / 80. Get this recipe! ⓘ. 0 seconds of 4 minutes, 11 secondsVolume 0%.
From tasteofhome.com
From tasteofhome.com
CANDY FROM THE 1950S - ALL ABOUT RETRO 1950S CANDY - SNACK …
Children were excited to share their favorite 50s candy with their friends, like 3 Musketeers candy bars. Or they hoped to find a favorite flavor in Mamba Candy Chews. Some 50s candy was fun, like Wax Bottles. Some of them were cool to taste, like Candy Cigarettes, while some burned your mouth and made you cry, like Hot Tamales or Atomic Fireballs.
From snackhistory.com
From snackhistory.com
PARTY FOODS OF THE 1950'S - THE VINTAGE INN
Pigs in the Blankets are a 1950s party food staple. Canapes are always a good way to go and they are quick to make. Drinks are a must and a good punch recipe should always be on hand. Here are 2 for you. Vintage advertising is …
From vintageinn.ca
From vintageinn.ca
STRANGE FOOD FADS OF THE 1950S - GRUNGE.COM
Shutterstock. Gelatin-encased meals are perhaps the most horrifying yet memorable food trends of the 1950s. For some reason unbeknownst to man, '50s folk delighted at the sight of lamb or veal (amongst other proteins) encased in …
From grunge.com
From grunge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love