HEALTHY CHOCOLATE SMOOTHIE
The sweetness of the bananas in this smoothie means you don't need to add any sugar to sweeten the cocoa. This is my go-to for a midday energy boost and kids love it too.
Provided by Chaya
Categories Breakfast and Brunch Drinks
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Blend bananas, ice cubes, milk, cocoa powder, peanut butter, and vanilla extract together in a blender on high speed until smooth.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 36.7 g, Cholesterol 9.8 mg, Fat 7.4 g, Fiber 4.9 g, Protein 8.1 g, SaturatedFat 2.8 g, Sodium 91.5 mg, Sugar 21.2 g
CHOCOLATE CHIP COOKIE SMOOTHIE
Steps:
- Blend 1 cup each vanilla ice cream, milk and crumbled chocolate chip cookies with 1/4 cup mini chocolate chips. Top with a cookie.
CHOCOLATE SMOOTHIE
Make and share this Chocolate Smoothie recipe from Food.com.
Provided by waynemiller
Categories Smoothies
Time 10m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Put all the ingredients into blender and hit the "Liquify" button.When it looks ready,pour and serve.
CHOCOLATE PROTEIN SMOOTHIE
This is a drink we have after we work out. I just throw everything into the blender. Feel free to use less or more of each ingredient. This makes 2 tall glasses for us. Enjoy.
Provided by happynana
Categories Smoothies
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into a blender. I use the smoothie button on mine, which is about 30 seconds.
Nutrition Facts : Calories 402.9, Fat 5.5, SaturatedFat 1.7, Cholesterol 3.8, Sodium 85.2, Carbohydrate 38, Fiber 2.6, Sugar 30.2, Protein 6.8
COFFEE VANILLA CHOCOLATE SMOOTHIE
This is a great refreshing coffee anytime treat. I serve it in an 8-ounce wine glass for an extra special presentation. The coffee can be left over from your brew in the morning for an afternoon treat by placing it in the refrigerator. *Cooking time is mixing time in blender.
Provided by AcadiaTwo
Categories Smoothies
Time 13m
Yield 4 8-ounce glasses, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender mix coffee, ice cream, non-dairy creamer, vanilla, milk together.
- Then add crushed ice and blend until smooth.
- Top with whip cream.
- Drizzle chocolate syrup over whip cream.
- Enjoy.
Nutrition Facts : Calories 12.9, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.5, Sodium 9.6, Carbohydrate 0.9, Sugar 0.9, Protein 0.6
CHOCOLATE-BANANA SMOOTHIE
This is a filling, yummy smoothie that combines the very compatible flavours of banana, chocolate, vanilla, and cinnamon! It's great for breakfast, or for those evening-time hunger pangs.
Provided by Anu_N
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend the banana with the ice cubes in a mixer/blender until the banana is pureed and the ice is somewhat crushed.
- Dissolve the chocolate syrup in the milk, and add vanilla essence and cinnamon.
- Add the chocolate-milk mixture to the mashed banana in the blender and blend until smooth.
- Pour into a glass and drink!
Nutrition Facts : Calories 169.4, Fat 2.2, SaturatedFat 1, Cholesterol 2.8, Sodium 138.9, Carbohydrate 32.2, Fiber 2.1, Sugar 13.5, Protein 6.4
A HEALTHY CHOCOLATE SMOOTHIE!
Make and share this A Healthy Chocolate Smoothie! recipe from Food.com.
Provided by bigpimpinchefman
Categories Smoothies
Time 3m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Chop up bananas (easier to blend).
- Put bananas on a plate and sprinkle Ovaltine and stick in microwave for about 6-10 seconds.
- Put all ingredients in blender and mix till creamy.
- Enjoy!
Nutrition Facts : Calories 200.7, Fat 4.8, SaturatedFat 2.9, Cholesterol 15.8, Sodium 145.2, Carbohydrate 38.5, Fiber 2.7, Sugar 28.6, Protein 2.9
CHOCOLATE & VANILLA SMOOTHIE
Make and share this Chocolate & Vanilla Smoothie recipe from Food.com.
Provided by Melaine
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In blender place ice cream, milk and vanilla.
- Whirl until almost smooth.
Nutrition Facts : Calories 414.7, Fat 20.6, SaturatedFat 12.9, Cholesterol 68.3, Sodium 194.3, Carbohydrate 49.5, Fiber 2.1, Sugar 45.3, Protein 11.2
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