Tylers Favorite Grilled Cheese Sandwich Food
TYLER'S FAVORITE GRILLED CHEESE SANDWICH
My son Tyler and I would make the best simple sandwiches together. Our two favorites are fried egg, over medium, over toast and also a grilled cheese sandwich. One day while making a grilled cheese sandwich, for some reason I wanted to jazz it up a bit so I sprinkled what I had sitting on the counter on it and that was shredded parmesan cheese. Maybe others have done this, but it was an Experiment for me and boy was I pleasantly surprised! It is fantastic! I can't eat it without the parm now! If you haven't tried it, you are missing out! We always have our grilled cheese with tomato soup, YUM
Provided by Tammy T @ttodd4jesus
Categories Other Main Dishes
Number Of Ingredients 4
Steps:
- Preheat large frying pan on med/high heat. Butter one side of all 4 slices of bread. On two of the slices of bread without butter, lay the cheddar cheese slices, evenly as you can. Add the second top of sliced bread with buttered sides out, on top of the cheese slices and bread. Both outside peices of bread should have the butter on it.
- Start to fry the first buttered side of each sandwich. Do not cook completely on this first one. Halfway through cooking it, flip to the other side of buttered sandwich.
- Now sprinkle 1 Tbls of the cheese on to the cooked side of each sandwich. Cook the just flipped one halfway as well and flip back over and recook the first cooked side now with the cheese on it. Cook until it looks crispy and toasted then do the same to the other side.
- You didn't know grilled cheese could be so detailed hegh? Just try it, you will see why I am making such a fuss about it! This ones for you Tiller!
THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
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