WAKE-UP CASSEROLE
Quick and easy breakfast casserole.
Provided by Goaliemom99
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Arrange hash brown patties on the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
- Beat eggs, milk, salt, and mustard in a large bowl using a whisk; pour over ham. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove foil and bake until edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes more.
Nutrition Facts : Calories 566.1 calories, Carbohydrate 17.6 g, Cholesterol 266.3 mg, Fat 40.3 g, Fiber 2 g, Protein 32.1 g, SaturatedFat 19.9 g, Sodium 1598.6 mg, Sugar 2.1 g
WAKE-UP CASSEROLE - CANADIAN BACON
The original recipe is delicious, but this is my healthier version, with less fat and calories. It also freezes beautifully and individual portions can be reheated in 3 minutes in the microwave. As a single person, I can't eat 8 portions at one sitting, so I divide and freeze. But it's great if family visits, because I can have the portions ready to reheat, and it's also great if you're in a hurry in the morning and don't have time to cook before heading off to work.
Provided by Mesa_Steve
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
- Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 21 g, Cholesterol 74.2 mg, Fat 28.5 g, Fiber 1 g, Protein 29.4 g, SaturatedFat 15.2 g, Sodium 1475.3 mg, Sugar 2.3 g
CHEESY CANADIAN BACON & POTATO CASSEROLE
This hearty side dish is so rich and creamy that no one will miss the extra fat at all! Lean Canadian bacon and lighter ingredients add extra flavor instead. -Christina Price, Wheeling, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a food processor, combine the soup, cottage cheese and sour cream; cover and process until smooth., In a large bowl, combine the potatoes, garlic powder and pepper; stir in Canadian bacon and soup mixture. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake, uncovered, at 350° for 50-55 minutes or until bubbly. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 478mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
OVERNIGHT CANADIAN BACON, ENGLISH MUFFIN STRATA
Here's a wonderful strata you can prep the day before hungry guests wake up in the morning. I found this recipe on the Times-Picayune website. Serve with Recipe #318657 and Recipe #343907.
Provided by Penny Stettinius
Categories Breakfast
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large saute pan over medium heat, add oil and Canadian bacon.
- Cook for 3 to 4 minutes, then add leeks, thyme, and ½ teaspoon each of salt and pepper.
- Cook until the leeks are wilted and translucent. Remove from heat and cool completely.
- In a large mixing bowl, whisk together the eggs, half and half, Creole mustard, chives, farmhouse cheddar, ¾ teaspoon kosher salt and ¼ teaspoon black pepper.
- Butter an 8- by 8-inch square baking dish.
- Layer the English muffins in a shingled pattern, cut side down.
- Mix the cooled Canadian bacon mixture into the egg mixture.
- Ladle the combined mixture over the English muffins.
- Cover, weight with a plate and refrigerate overnight.
- In the morning, remove baking dish from the refrigerator and top with Parmesan cheese. Place in the middle rack of a preheated 350-degree oven.
- Bake for 1 hour and 30 minutes or until the tip of a knife, inserted in the middle of pan, comes out clean.
- Let rest for 10 minutes before serving.
Nutrition Facts : Calories 401.4, Fat 26.9, SaturatedFat 12.9, Cholesterol 274.2, Sodium 993.3, Carbohydrate 19.6, Fiber 1.4, Sugar 2.2, Protein 20.5
WAKE-UP CASSEROLE
You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. "It can be made the night before and kept in the refrigerator," she comments. "I frequently make it for church potlucks and for company. Everybody loves it."
Provided by Taste of Home
Time 1h30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham. , Cover and bake 1 hour. Uncover; bake until edges are golden brown and a knife inserted in the center comes out clean, about15 minutes longer.
Nutrition Facts : Calories 437 calories, Fat 26g fat (16g saturated fat), Cholesterol 280mg cholesterol, Sodium 1307mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
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