Very easy and yummy cherry cobbler. I like to serve warm, with a scoop of vanilla ice cream!
Author: Mysti Tillison
OMG, this recipe is simply decadent. I can feel my teeth rotting already! It comes from the Udny Arms in Aberdeenshire, Scotland, and is supposedly the...
Author: Ellen Bales
This yummy chocolate cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now...
Author: Erin Latch
This is a recipe that came from the Cafeteria Ladies at Benito Juarez Elementary School in San Diego, Ca. They would make these and sell them outside in...
Author: Lora Hammon
These are rich and delicious. Great when you need a sweet dessert.
Author: Linda Roberts
I wanted a really good berry trifle and was searching through recipes. I found a couple that sounded good, so I took parts of each and made a really good...
Author: Jolayne Cooper
This is a recipe that comes from Mexico, I know crepes are very Frech but this one is diferent, we use our famous Cajeta made in Guanajuto, Mexico. (FROM...
Author: yolanda garibay
Creole Cream Cheese is a farmer style cheese similar in fashion to a combination of cottage cheese and sour cream. Although originally a product of France,...
Author: Donna Graffagnino
Thick and dense with a silky texture, this American buttercream recipe is quick, easy, and delicious. It's perfect for spreading or piping onto cakes,...
Author: Kitchen Crew
My grandmother's favorite dessertSubstitutions: used skim milk instead of whole, used light butter instead of whole, did not use raisins, did not make...
I just found this recipe on the back of a box of honey grahams--looks so easy and delicious. Can't wait to try them. I love a dessert that is both cold...
Author: Ellen Bales
These bars are fantastic! The crunchy peanut butter and the peanuts give a nice texture to the bars. And, the cookie is not overly sweet. It goes perfectly...
Author: KAIT H
My son-in-law, Matt, said this was soo good that it was RIDICULOUS!! I came up with it based on my Just Plain Good and Easy Peach Cobbler recipe.
Author: Gail Welch
I can't attest to the authenticity of this recipe, but I can attest to the fact that this cake is absolutely wonderful! This recipe was originally featured...
Author: Elaine Bovender
I was looking for something different and easy for holiday get togethers; between potlucks,church meetings,holiday parties I need quick and easy and of...
Author: Chris T.
Everything is perfect about this cheesecake from the crust to the toasted almonds, but the delicate creamy cheesecake is the star. If you follow Rick's...
Author: Rick Long
These are adorable and so fun to make! Little ghosts and goblins go crazy over them...and us older witches, frankensteins and vampires, too! BOO! Have...
Author: Kelly Williams
This is from "Mary's Bakery, in Charm Ohio. When I would go to amish country, I always went out of my way to this lil bakery. They also had log cabins...
Author: gaynel mohler
I used to order these from an overpriced company around the holidays but since I found this recipe I will NEVER order them again! AKA Kris Kringle Bûche...
Author: Chris T.
This was my mother's recipe. She used a pressure cooker, but I don't have one, so I used the stove and the oven. Works just as well. Less dangerous too....
Author: AURORA MATA
My Hubby said an RV Buddy sent him this recipe and he wants me to make it for him....OK. Much to my amazement, this was good! So I thought maybe some of...
Author: Straws Kitchen(*o *)
If you like nut brittle as well as I do, here is something a little different. This is almost foolproof if the steps are followed through in the correct...
Author: Dave T.
This is the way I have been making Carrot cake for holidays, and birthdays for years. This is the most delicious, and moist cake ever. My friends and family...
Author: Nor Mac
Wow, another amazing eggnog recipe that is so incredibly festive and delicious. It is full of the flavors of eggnog, pineapple, coconut and cherries all...
Author: Kimberly Biegacki
A 100 year old dear friend of mine gave me this recipe about 8 years ago before she died. She was still making it the year before she died.
Author: Peggi Anne Tebben
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all...
Author: Christine Whisenhunt
Clafoutis is one of the simplest French desserts and yet its elegant and delicious. Somewhere between a cake and a flan, the black cherries provide juicy...
Author: christina obrien
C'mon! Bananas AND chocolate? Oh my goodness, this is so decadent I simply have to make it. It's GOTTA be good! Recipe: tasteofhome.com 09-06-14
Author: Ellen Bales
Warm cantaloupe?! Turns out it's amazing! Especially when it's combined with the sweet peaches in this easy cobbler. We would have never thought to pair...
Author: Melissa Johnson
I really enjoy the many kinds of favors that Jello has. Nuts is a must however, so whatever the flavor, there be NUTS!
Author: KatheyJo Hickey-Van Otten
People have offered me $$ to make it for them P.S Topping is optional but it would be a crime to make it an option!
Author: Tiffany Cole
I first found this recipe in a community cookbook linked with a red velvet cake. That was in the 70s and since then most recipes I have found for red velvet...
Author: Dee Stillwell
A good friend of mine made this and gave to me...at first, I didn't realize what it really was...but it's good! And it's quite versatile! If you like to...
Author: Jan W
One night I had my daughter over for dinner and she really wanted a dessert. I did not have anything sweet in the house ready made and it was about TV...
Author: Dave Mathews
I saw this recipe on one of the Cooking Shows and I thought it sounded delish! I plan on making it during the holidays. I thought I'd share it!
Author: Brenda Byrd
I love red velvet cake and I love crepes so now you can have both in one delicious dessert. The crepes can be prepared and refrigerated for up to a week...
Author: Greg Buerger
This recipe is positively delicious and quite good as a plain bread pudding (without the added sauce). But the Bourbon sauce is really the je ne sais quoi...
Author: Vickie Parks
I made 192 units of mini cheesecakes from this recipe for a reunion. They were a big hit, I used Strawberry, Cherry & Blueberry pie filling. They bake...
Author: Rose Mary Mogan
I like to change this dessert up by substituting the chocolate pudding with butterscotch or banana pudding. Use your imagination.
Author: Marsha Gardner
My Mother makes this dessert most every holiday...it's my youngest Nieces favorite and she always calls her Gram to ask if she's making it for any given...
Author: Cassie *
a quick and easy apple/cheese squares.... Recipe Source: Mine
Author: Jen Smallwood
These Taste Just LIke Cheese Cakes, but cut into Very Rich Bars.
Author: FREDA GABLE
These are melt in your mouth delicious, I just love them! I generally make one without slivered almonds on the top, but they do add a nice crunch! I will...
Author: Renee W.
This is not my recipe, but after trying it for myself, I knew I had to share it here. Fresh peaches! Fresh blueberries! Coffeecake with streusel! Is there...
Author: Lisa Myrick
This is one of JeBouffe's favorite recipes. The blackcurrant is commonly used in Quebecois cuisine, but may not be available fresh in many parts of the...
Author: Lori Loucas
While living in Africa as a young bride many moons ago I met a couple that had lived there most of their married life even though they were Canadian. Jean...
Author: Doreen Fish
My Aunt Betty gave me this recipe years ago. She got it from a store in suburban Chicago, called the Treasury, in the 70s. (If you remember Nixon and the...
Author: Carolyn Haas
Growing up in a Swedish and Italian family these were always made for the Easter holidays! On my gram's side (swede's) we know them as Wandi's, on the...
Author: Angela Pietrantonio