Cheddar Crunch Apple Squares Food

CHEDDAR CRUNCH APPLE SQUARES

Steps:

• 1. Preheat the oven to 375°F. Make the vanilla wafer crumbs in a food processor or with a rolling pin and combine with the coconut, cinnamon, cheese, and butter to form a crumbly mixture. Press half of this mixture firmly into the bottom of a greased 13 x 9-inch inch baking pan. Spread the apple pie filling on top of the bottom crust. Top with the remaining crumb mixture; do not press down. Bake for about 40 minutes or until golden brown. Remove from the oven and place the pan on a wire rack. Place the rack in the refrigerator to cool completely. To serve, cut into 2-inch squares.

CHEDDAR CRUNCH APPLE SQUARES

Steps:

• Preheat the oven to 375 degrees F.
• Make the vanilla wafer crumbs in a food processor or with a rolling pin and combine with the coconut, cinnamon, cheese, and butter to form a crumbly mixture. Press half of this mixture firmly into the bottom of a greased 13 x 9-inch inch baking pan.
• Spread the apple pie filling on top of the bottom crust. Top with the remaining crumb mixture; do not press down.
• Bake for about 40 minutes or until golden brown. Remove from the oven and place the pan on a wire rack. Place the rack in the refrigerator to cool completely.
• To serve, cut into 2-inch squares. Serve with the ice cream or warmed honey.

CHEDDAR APPLE SQUARES

Steps:

• 1. In large bowl stir together cookie crumbs, flour, brown sugar and baking soda. Cut in margarine or butter until crumbly. Stir in 1/2 cup of pecans. Press onto bottom of ungreased 13 x 9 x 2 inch baking pan. 2. Sprinkle cheese over crumb mixture in pan. In large bowl combine apple slices, granulated sugar, remaining 1/2 cup pecans, cinnamon and nutmeg. Spoon over cheese. Bake at 350°F about 45 minutes or until edges are golden and apples are tender. Serve warm.

CHEDDAR APPLE SQUARES

Steps:

• Preheat oven top 350.
• Combine flour, baking soda, ground vanilla cookies, brown sugar and half of the chopped pecans in a large bowl.
• Add in softened butter and mix until crumbly.
• Pat mixture into a ungreased 9 x 13 baking dish.
• Sprinkle cheese on top.
• Combine remaining ingredients and layer over cheese.
• Bake for 45 minutes, or until golden brown.
• Let cool for 20 minutes, then cut into bars.