Hot Milk Chocolate With Peanut Butter Whipped Cream Food

COCONUT MILK HOT CHOCOLATE

Coconut Milk Hot Chocolate image

This delicious vegan hot chocolate is made with coconut milk and dark chocolate and a pinch of curry. Plus sugar of course, but you can use other sweeteners as well.

Provided by gem

Categories Drinks Recipes Hot Chocolate Recipes

Time 8m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup light coconut milk
1 (1 ounce) square dark chocolate, chopped
1 ½ teaspoons white sugar
⅛ teaspoon curry powder

Steps:

Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder; blend until smooth, about 15 seconds.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 27.5 g, Cholesterol 1.4 mg, Fat 30.6 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 14.3 g, Sodium 27.5 mg, Sugar 19.7 g

HOT MILK CHOCOLATE WITH PEANUT BUTTER WHIPPED CREAM

Hot Milk Chocolate with Peanut Butter Whipped Cream image

Provided by Bobby Flay

Categories beverage

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 cup cold heavy cream
2 heaping tablespoons smooth peanut butter (not natural)
Splash of pure vanilla extract
2 cups half-and-half
2 cups whole milk
3/4 cup good-quality milk chocolate chips
1/4 cup good-quality semi-sweet chocolate chips
Pinch of fine salt
1/4 cup chopped chocolate-covered peanuts, for garnish

Steps:

For the peanut butter whipped cream: Combine the cream, peanut butter and vanilla in a chilled bowl and whip until soft peaks form. Cover and refrigerate until ready to use.
For the hot milk chocolate: Combine the half-and-half and milk in a medium saucepan and bring to a simmer over low heat. Add the milk chocolate chips, semi-sweet chocolate chips and salt and whisk vigorously until smooth and frothy. Ladle into mugs and top with a large dollop of peanut butter whipped cream and a sprinkle of chocolate-covered peanuts.

CREAMY HOT CHOCOLATE

Creamy Hot Chocolate image

Keep some condensed milk on hand for cold days, and whip up a batch of this rich hot chocolate warm your loved ones.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Yield 8

Number Of Ingredients 6

Ingredients

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
½ cup unsweetened cocoa
1 ½ teaspoons vanilla extract
⅛ teaspoon salt
6 ½ cups hot water
3 10 miniatures Mini marshmallows

Steps:

In large saucepan over medium heat, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Slowly stir in water. Heat through, stirring occasionally. Do not boil. Top with marshmallows, (optional). Store covered in refrigerator.

Nutrition Facts : Calories 250.5 calories, Carbohydrate 20.9 g, Cholesterol 17.5 mg, Fat 6 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 115.4 mg, Sugar 17.4 g

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