WONTON SOUP DINNER
Provided by Jeff Mauro, host of Sandwich King
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium pot or Dutch oven, heat the vegetable oil over medium heat. Add the garlic, ginger and white parts of the scallions and cook, stirring frequently, until fragrant, 1 to 2 minutes. Add the shiitakes and cook until they begin to soften, another minute.
- Add the bone broth and bring to a boil. Add the bok choy and simmer, stirring occasionally, until the bok choy is tender, 4 to 5 minutes. Add the soy sauce and stir. Add the wontons and cook until they are cooked through, 2 to 3 minutes. Taste and season if necessary.
- Ladle into bowls, then top with the scallion greens. Serve immediately.
WONTON SOUP
Note: If you plan on saving any of this soup for leftovers, you might consider cooking the wontons in a separate pot of boiling water before adding them to the broth for serving. Because the wontons themselves are coated with cornstarch, they will make the soup cloudy, thick, and starchy, if allowed to sit in the soup for any length of time. You won't have this problem, however, if you choose to serve the soup immediately.
Provided by Emeril Lagasse
Categories appetizer
Time 1h30m
Yield about 2 quarts, 6 to 8 servings
Number Of Ingredients 15
Steps:
- In a large saucepan or soup pot heat the oil over medium high heat until hot. Add 1 tablespoon of the garlic and 1 tablespoon of the ginger and cook, stirring, until fragrant, 1 to 2 minutes. Add the 1/4 cup of sliced scallions and the chicken broth and bring to a boil. Reduce heat to medium low so that the broth just simmers. Allow broth to simmer for at least 20 to 30 minutes while the wontons are being assembled.
- In a small mixing bowl combine the remaining teaspoon of minced garlic, remaining tablespoon of chopped ginger, 3 tablespoons of finely chopped scallions, the pork, egg yolk, soy sauce, rice wine vinegar, sesame oil and crushed red pepper. Mix until thoroughly combined.
- Working on a flat work surface, lay out a few of the wontons. (Keep remaining wonton wrappers covered with plastic wrap.) Fill a small bowl partially with cool water and set aside. Using a teaspoon measure, place a heaping teaspoonful of the meat filling in the center of each wonton. Using your fingers, lightly wet the edges of the wonton. Bring 2 opposite corners of the wonton together to form a triangle and enclose the filling, pressing edges firmly around the mound of filling to eliminate any air pockets and seal. Moisten opposite corners of the long side. Curl moistened corners toward each other, overlapping one on top of the other, and press the edges together to seal. You should now have a rounded stuffed wonton with a triangle poking up at the top. Assemble the remaining wontons in the same manner. When the wontons are all assembled, set aside.
- Add the sliced bok choy, mushrooms, and bamboo shoots to the broth and cook for 2 to 3 minutes. Using your hands or a slotted spoon, gently add the prepared wontons to the simmering broth. Increase the heat slightly so that the broth returns to a gentle simmer. Cook, stirring occasionally (very gently), until the wontons float and the pork filling is cooked through, about 5 minutes. Serve immediately.
CHEF JOHN'S PORK WONTON SOUP
The term 'wonton' is mostly commonly translated as meaning 'irregularly-shaped pasta'. The second translation I found is from a popular Cantonese homonym that literally means 'swallowing clouds'. If given the choice between eating 'irregularly-shaped pasta', or 'swallowing clouds', I'm going with the clouds every time! You can add ginger, onion, soy, hot pepper, cilantro, lime, lemon grass, etc., to suit your taste and customize the broth.
Provided by Chef John
Categories Soup
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Stir pork, green onion, garlic, ginger, soy sauce, fish sauce, dry sherry, sriracha sauce, and sesame oil together in a large bowl until well-combined. Cover the bowl with plastic wrap and refrigerate meat mixture until chilled, 30 minutes to 1 hour.
- Heat vegetable oil over medium-high heat. Saute mushrooms in hot oil until golden and fragrant, about 10 minutes. Pour chicken stock over mushrooms; bring broth to a simmer.
- Place wonton wrappers on a flat work surface and drop about 1/2 teaspoon pork mixture into the center of each wonton. Brush egg white onto the border of each wrapper. Take the bottom corner and fold it up to the top corner to form a triangle and press edges with fingers to seal. Hold opposite ends of the triangle, center-tip facing down. Gently push down on meat pocket to form a flat base and fold triangle points together to form a tortellini shape.
- Stir bok choy into mushroom broth and return broth to a simmer. Add wontons to broth; cook until wontons are wrapper firms and meat is cooked through, 3 to 5 minutes.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 32.9 g, Cholesterol 54 mg, Fat 14 g, Fiber 2.2 g, Protein 21.3 g, SaturatedFat 4.6 g, Sodium 1436 mg, Sugar 2 g
PORK WONTON SOUP
Wow! This recipe is so much better than what I have been served in restaurants. The sesame oil in the pork mixture gives a nice flavor and I love the bit of crunch the napa cabbage has in the soup.
Provided by Aroostook
Categories Clear Soup
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Add all meat filling and let set for 30 minutes.
- Mix the chopped cabbage with the pork.
- Method:.
- Set out ten wonton wrappers on a counter surface.
- Place 3/4 teaspoon of the filling in the center of each wonton wrapper.
- Have a cup of water handy.
- Moisten both index fingers with water.
- With a corner pointing up, moisten two adjoining edges of the corner with water.
- Repeat with all ten wontons.
- Bring the opposite corner up and fold together over the filling to make a triangle.
- Run your fingers along edge to seal tightly.
- At the bottom,fold the remaining side corners together; moisten and seal tightly.
- In a large saucepan, bring the chicken broth to a boil over medium/high heat.
- Using a spatula to remove wontons from counter, drop in the ten wontons, stirring gently.
- Place lid on saucepan and reduce the heat to medium.
- When the broth returns to a boil and the wontons start to float, remove pan from the heat.
- With a strainer, transfer the wontons from the pan to 6 individual soup bowls.
- Repeat until all forty wontons are cooked through.
- Pour hot broth over wontons.
- Add a bit of cabbage and scallion tops to each bowl and serve.
Nutrition Facts : Calories 335.3, Fat 13, SaturatedFat 4, Cholesterol 32.1, Sodium 1493.9, Carbohydrate 33.7, Fiber 1.4, Sugar 1.4, Protein 18.8
WONTON SOUP
Make a popular restaurant-style soup at home this evening with our Wonton Soup recipe. Fill wonton wrappers with a delicious pork and mushroom mixture to cook this delicious Wonton Soup in your own kitchen!
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings, about 1-1/4 cups each
Number Of Ingredients 8
Steps:
- Chop 2 onions. Finely chop enough mushrooms to measure 1/4 cup and enough water chestnuts to measure 2 Tbsp. Mix chopped vegetables and chopped water chestnuts with meat, dressing and egg yolk until blended. Spoon onto centers of wonton wrappers, adding about 1 tsp. to each.
- Beat egg white lightly. Brush onto edges of wrappers; fold diagonally in half. Press edges together to seal. Bring opposite corners of long edge of each triangle together, overlapping corners; brush with remaining egg white to seal.
- Slice remaining onions; place in large saucepan. Add chicken broth, remaining mushrooms and remaining water chestnuts; bring to boil on medium heat. Carefully add wontons; simmer 4 min. or until wontons are done, stirring occasionally.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
CHEF JOHN'S PORK WONTON SOUP
The term 'wonton' is mostly commonly translated as meaning 'irregularly-shaped pasta'. The second translation I found is from a popular Cantonese homonym that literally means 'swallowing clouds'. If given the choice between eating 'irregularly-shaped pasta', or 'swallowing clouds', I'm going with the clouds every time! You can add ginger, onion, soy, hot pepper, cilantro, lime, lemon grass, etc., to suit your taste and customize the broth.
Provided by Chef John
Categories Soup
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Stir pork, green onion, garlic, ginger, soy sauce, fish sauce, dry sherry, sriracha sauce, and sesame oil together in a large bowl until well-combined. Cover the bowl with plastic wrap and refrigerate meat mixture until chilled, 30 minutes to 1 hour.
- Heat vegetable oil over medium-high heat. Saute mushrooms in hot oil until golden and fragrant, about 10 minutes. Pour chicken stock over mushrooms; bring broth to a simmer.
- Place wonton wrappers on a flat work surface and drop about 1/2 teaspoon pork mixture into the center of each wonton. Brush egg white onto the border of each wrapper. Take the bottom corner and fold it up to the top corner to form a triangle and press edges with fingers to seal. Hold opposite ends of the triangle, center-tip facing down. Gently push down on meat pocket to form a flat base and fold triangle points together to form a tortellini shape.
- Stir bok choy into mushroom broth and return broth to a simmer. Add wontons to broth; cook until wontons are wrapper firms and meat is cooked through, 3 to 5 minutes.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 32.9 g, Cholesterol 54 mg, Fat 14 g, Fiber 2.2 g, Protein 21.3 g, SaturatedFat 4.6 g, Sodium 1436 mg, Sugar 2 g
More about "chef johns pork wonton soup food"
CHEF JOHN'S PORK WONTON SOUP - RECIPELER
From recipeler.com
Estimated Reading Time 1 minCalories 347 per serving
CHEF JOHN'S PORK WONTON SOUP - REVIEW BY CHRISTINA
From allrecipes.com
5/5
FRINKFOOD - CHEF JOHN'S PORK WONTON SOUP
From frinkfood.com
CHEF JOHN'S PORK WONTON SOUP
From pinterest.com
PORK WONTON SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEF JOHN'S PORK WONTON SOUP | RECIPE | WONTON SOUP, RECIPES, …
From pinterest.com
WONTON AND BBQ PORK NOODLE SOUP - MARION'S KITCHEN
From marionskitchen.com
WONTON SOUP WITH BOK CHOY - SOUPNATION.NET
From soupnation.net
CHEF JOHN'S PORK WONTON SOUP | RECIPE | WONTON SOUP RECIPE, …
From pinterest.ca
EASY PORK WONTON SOUP (猪肉馄饨) - RED HOUSE SPICE
From redhousespice.com
PORK WONTONS SOUP-CHINESE COMFORT FOOD - JENN'S KITCHEN DIARY
From jennskitchendiary.com
HOME - J & J WONTON NOODLE HOUSE
From jjnoodlehouse.ca
PORK WONTON SOUP - SUNKONG RESTAURANT
From sunkongmalden.com
CHEF JOHN' TIPS ON HOW TO UPGRADE WONTON SOUP L 薺菜餛飩
From youtube.com
PORK WONTON SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CHEF JOHN'S PORK WONTON SOUP - MASTERCOOK
From mastercook.com
HOMEMADE WONTON SOUP - TRADITIONAL CANADIAN FOOD RECIPES …
From acanadianfoodie.com
CHEF JOHN'S PORK WONTON SOUP | RECIPE | WONTON SOUP, COOKING …
From pinterest.com
PORK WONTON SOUP - COOKING FOR KEEPS
From cookingforkeeps.com
RECIPES/CHEF-JOHNS-PORK-WONTON-SOUP.JSON AT MASTER · …
From github.com
HOW TO MAKE WONTON SOUP « SOUPS :: WONDERHOWTO
From soups.wonderhowto.com
210 CHEF JOHN RECIPES IDEAS - PINTEREST
From pinterest.ca
FOOD WISHES VIDEO RECIPES: WONTON SOUP – WHEN WAS …
From foodwishes.blogspot.com
WONTON SOUP | KITCHN
From thekitchn.com
CHEF JOHN'S PORK WONTON SOUP | RECIPE | WONTON SOUP, …
From pinterest.ca
PORK AND KIMCHI WONTON SOUP – 1840 FARM
From 1840farm.com
CHEF JOHN'S PORK WONTON SOUP - SOUP RECIPES
From worldrecipes.org
CHEF JOHN'S BEST GROUND PORK RECIPES | ALLRECIPES
From allrecipes.com
CHEF JOHN'S PORK WONTON SOUP - REVIEW BY SHELLEY W
From allrecipes.com
WONTON SOUP RECIPE (PORK AND SHRIMP WONTONS) - STRIPED SPATULA
From stripedspatula.com
CHEF JOHN'S PORK WONTON SOUP | RECIPE | WONTON SOUP, RECIPES, …
From pinterest.ca
CHEF JOHN'S PORK WONTON SOUP RECIPE AND VIDEO | WONTON SOUP, …
From pinterest.ca
AUTHENTIC WONTON SOUP RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
CHEF JOHN'S PORK WONTON SOUP | RECIPE | WONTON SOUP, PORK, …
From pinterest.co.uk
PORK WONTON SOUP - GOURMET TRAVELLER
From gourmettraveller.com.au
PORK WONTON SOUP RECIPE | HOW TO PREPARE WONTONS IN A EASY WAY
From delicioussweetaroma.com
CHEF JOHN'S PORK WONTON SOUP - CRECIPE.COM
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love