Gfcf Figfruit Newtons Food
GF/CF FIG/FRUIT NEWTONS
Make and share this Gf/Cf Fig/Fruit Newtons recipe from Food.com.
Provided by jswope162
Categories Lunch/Snacks
Time 23m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (175°C).
- Grease and flour a mini loaf pan.
- In a medium bowl, mix together the Splenda and oil. Beat in the eggs, one at a time, then stir in the vanilla.
- Combine flour and baking powder, add to the creamed mixture and mix well.
- Finally stir in the milk substitute until batter is smooth. Pour about 1 tbsp batter into each loaf.
- Bake for 3 minutes in the preheated oven. Remove from oven and place jelly on the center of each cake and smooth leaving space around the edge. Cover each cake with remaining batter. Bake 18. Cake is done when it springs back to the touch.
Nutrition Facts : Calories 160.7, Fat 16.1, SaturatedFat 1.7, Cholesterol 105.8, Sodium 114.5, Carbohydrate 0.6, Sugar 0.3, Protein 3.1
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